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In food production, some compounds do not originate from raw materials but from the production process itself. 3-MCPD falls into this category. It forms particularly during the refining and deodorization stages carried out at high temperatures.
Therefore, 3-MCPD analysis is not merely a product test; it also serves as an indicator of process performance.
The formation of 3-MCPD depends on the following parameters:
Higher levels may be observed particularly in palm-based oils. However, a potential risk exists in all refined vegetable oils.
3-MCPD exists in both free and ester-bound forms. This makes the analysis process technically complex.
Primary Technique Used:
GC-MS (Gas Chromatography – Mass Spectrometry)
Key Steps in the Analysis Process:
Many countries, particularly the European Union, have established maximum limits, especially for infant formula and products intended for special dietary uses.
Therefore:
3-MCPD analysis is not only a regulatory requirement but also a component of the quality assurance system.
An effective control plan should include the following:
This approach focuses not only on result control but also on preventing formation.
A laboratory performing 3-MCPD analysis must meet the following criteria:
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