Dioxin Analysis

Environmental pollution increases with the disruption of the natural balance. Agricultural products obtained from contaminated land and animals grazed from this land are affected by environmental pollution. Dioxins, which have particularly high toxicity, reach people with foodstuffs.
Dioxins are important toxic substances that can have different chlorine ratios and can be formed as a result of large fires or incineration of waste. It is found in various paints, mineral oils and adhesives, especially polychlorobiphenyls.
It is a harmful substance that is taken into the human body with foodstuffs such as dairy products, fish meat, red meat, which are obtained from animals exposed to dioxin by environmental or feed. In particular, it prevents the removal of fat tissue dioxins in our body.
The presence in foods is restricted within the scope of the "Turkish Food Codex Communiqué on Sampling, Sample Preparation and Analysis Method Criteria for the Official Control of the Level of Dioxins, Dioxin-like Polychlorinated Biphenyls and Non-Dioxin-Like Polychlorinated Biphenyls" in Certain Foods.
Dioxin analysis is a parameter that must be controlled in animal origin foods such as seafood, meat and milk. As the environmental pollution increases, the reliability of the food we consume decreases.
Our laboratories serving in many provinces in turkey, "Halal Food Analysis" in accordance with legal regulations and standards relating to Türkak accreditation is carried out.