Determination of Food Coloring (Brilliant Black (E 151))

The most important feature of the food industry is to produce products that will attract the attention of consumers and can be preferred visually, as well as preserving the nutritional values of foods. For this reason, different additives have been used in foods for many years. The duties of food additives can be listed as extending the shelf life of foods, preventing deterioration, regulating the consistency or making them visually striking.

Additives frequently used in food production; are food colorants. One of these food colorants is “Bright Black BN (E151)”.

Gloss Black BN (E151);

It is black food coloring.
It is soluble in water.
Daily Purchase Limit (ADI) is low and usage is limited.

Many food color additives are used in food products. Gloss Black BN (E151) and other food color additives, the use of which is restricted by the relevant regulations, are tested within the scope of "Dye Detection in Food" analysis.

"Determination of Food Coloring (Brilliant Black (E 151))" in foods can be safely analyzed in accredited and authorized Food Analysis Laboratories.

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