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Pesticides, which are used to increase agricultural production and combat pests, can pose a risk to human health when used unconsciously or excessively. At this point, pesticide residue analysis stands out as one of the most effective ways to determine whether the food that reaches our tables is safe for our health.
Pesticide residue analysis is a laboratory test that detects harmful chemical residues in agricultural products such as vegetables, fruits, and grains. This analysis identifies products containing pesticide residues above legal limits and prevents them from reaching consumers.
Pesticide residues can have serious long-term effects on human health, such as cancer, hormonal disorders, and nervous system diseases. Therefore, it is crucial that both producers and consumers are aware of this issue and that products are analyzed regularly.
Pesticide residue analysis is conducted using methods that comply with international standards. High-sensitivity devices such as gas chromatography (GC-MS/MS) and liquid chromatography (LC-MS/MS) can detect hundreds of different pesticide types simultaneously.
Analytical methods used in food safety must be based on international standards in terms of accuracy and reliability. The AOAC 2007.01 standard is an important reference recognized worldwide, especially for pesticide residue analysis in agricultural products, which are widely used in agriculture.
This standard is particularly applicable to:
Other agricultural products for pesticide residue analysis.
Nanolab Analysis and Testing Laboratory is an independent laboratory specializing in analysis, testing, and reporting services in accordance with national and international standards. Operating in many sectors, including pesticide analysis in food, Nanolab produces high-quality and reliable results with its high-tech equipment and experienced team.
Nanolab Laboratories Group continues to provide services within the scope of Food Analysis. You can also consult us on Counterfeit and Adulteration Analysis.
For more information, please contact us.
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