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p-Hydroxy benzoates are usually found as ester derivatives such as methyl, ethyl, propyl and butyl paraben. Thanks to its antimicrobial properties;
These compounds are particularly effective in low pH foods and inhibit the growth of mold and yeasts.
NMKL (Nordic Committee on Food Analysis) is an organization that provides standardization of methods used in food analysis. NMKL 124 is a specific analysis method for determining the amount of p-hydroxy benzoate esters present in foods. The main features of this standard are the following:
The NMKL 124 standard is a reliable method for the precise quantification of p-hydroxy benzoates in foods. Of great importance for consumer safety, legal compliance and product quality, this analysis is widely used in the modern food industry. With this type of analysis, manufacturers both make their products safe and comply with international standards.
Nano-lab Laboratories Group continues to provide services within the scope of Determination of p-Hydroxy Benzoates in Foods. We also provide services in Dioxin Analysis.
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