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Dietary supplements are products used to support the nutrients the body needs when daily nutrition is insufficient. According to the Turkish Food Codex, these products are obtained by preparing substances with nutritional or physiological effects—such as vitamins, minerals, amino acids, fatty acids, fiber, and plant-based components—in concentrated form.
They are typically available in various dosage forms, such as capsules, tablets, powders, liquid ampoules, or dropper bottles, and their daily usage amounts are specified.
Dietary supplements are chosen to address various needs. The most common purposes include:
There are numerous supplement products on the market with varying ingredients. The main categories are as follows:
In Turkey, dietary supplements are regulated under relevant legislation, with the Ministry of Agriculture and Forestry serving as the competent authority. These products are available both with and without a prescription at pharmacies, as well as at various retail outlets.
Research indicates that the use of dietary supplements in Turkey is steadily increasing. While a 2017 study found the usage rate to be 13%, the market size has reached approximately $750 million in recent years.
Turkey ranks among the leading countries in Europe in terms of production capacity and holds a significant position following Italy and Spain.
The use of dietary supplements varies from country to country:
With the growth of the market, product safety and quality control processes have become even more critical. Various analyses are conducted to verify manufacturers’ product claims and ensure consumer safety.
The primary types of analyses include:
Since these tests require high precision, they must be performed using advanced technological equipment and specialized personnel. In particular, the preservation of vitamin content and compliance with label claims are of critical importance.
With changing living conditions, dietary habits, and increasing health awareness, interest in dietary supplements is growing rapidly both in Turkey and worldwide.
However, the responsible use of these products and their support through reliable analyses are of great importance for consumer health.
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