T-2/HT-2 Toxin Detection: Reliable Solutions in Mycotoxin Analysis
What are the harms of T-2/HT-2?
T-2 and HT-2 toxins are trichothecene group mycotoxins produced by fungi of the genus Fusarium. These toxins are particularly prevalent in cereals and cereal products. Due to their toxic effects on both human and animal health, the detection and control of these mycotoxins is an important step in food safety. T-2/HT-2 toxin determination is essential for the identification of contamination and compliance with legal regulations.
Properties of T-2 and HT-2 Toxins
Chemical Structure of T-2 and HT-2 Toxins
- T-2 Toxin: C24H34O9, a low molecular weight, lipophilic and highly toxic compound.
- HT-2 Toxin: A metabolic derivative of T-2 toxin and is often found in combination with T-2.
- Low solubility in water, high solubility in organic solvents.
What are the Sources of T-2 and HT-2 Toxins?
- Cereals: Barley, wheat, oats, corn and rice.
- Processed grain products and feeds.
What are the Health Effects?
- Acute Effects: Nausea, vomiting, immunosuppression, skin lesions.
- Chronic Effects: Carcinogenic potential, DNA damage, effects on the nervous system.
- Animals: T-2/HT-2 toxins in feed can lead to reduced animal performance and reproductive problems.
What are the Legal Limits for T-2 and HT-2 Toxins?
- European Union: Total tolerance limits have been set for T-2 and HT-2 toxins in feed and food.
- In cereals 100-200 µg/kg
- In baby and children's products: 15 µg/kg
Application Areas of T-2/HT-2 Toxin Analysis
- Food Safety: The risk of contamination of cereals for consumers is analyzed. Special controls are carried out on foods for sensitive groups, such as children and baby products.
- Feed Analysis: Evaluation of T-2/HT-2 levels in animal feed. Prevention of toxic effects from feed.
- Export and Trade: Mycotoxin analyzes are performed to comply with legal regulations in international markets.
Nano-lab Laboratories Group continues to provide services within the scope of T-2/HT-2 Toxin Determination. We also provide services in Mycotoxin Determination.
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