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  • Active Ingredient "Active Chlorine" Analysis

    11 Mart 2022 -

    Active Chlorine Usage Areas, Reasons ... READ MORE

  • Active Ingredient "2-phenoxyethanol" Analysis

    11 Mart 2022 -

    In Which Products Is "2-phenoxyethanol" Used in Biocidal Products? What are the effects? READ MORE

  • Zero Waste

    11 Mart 2022 -

    What is zero waste? What is its purpose? What measures should we take? Detail… READ MORE

  • Environmental pollution

    11 Mart 2022 -

    What is environmental pollution? What are the measures to be taken? READ MORE

  • Migration Test

    11 Mart 2022 -

    What is migration? Which products should it be done? What tests does it cover? READ MORE

  • Permeability Test in Plastic Packaging Systems

    11 Mart 2022 -

    What are the Permeability Properties in Plastic Packaging Systems? What are the Precautions to be Taken in Packaging Process? READ MORE

  • Biodegradable Packaging Studies

    11 Mart 2022 -

    Adding aflotoxin-preventive properties to biocomposite packaging films produced from orange peel waste ... READ MORE

  • Nanotechnological Studies in Packaging Industry

    11 Mart 2022 -

    Concerns About Nanotechnology Studies in Packaging Sector ... READ MORE

  • Biodegradable Food Packaging Materials

    11 Mart 2022 -

    What is Biodegradable Packaging? What are its features? Why Should It Be Preferred? READ MORE

  • Disposable Packaging Analysis

    11 Mart 2022 -

    Why are disposable packages preferred? How did the corona affect the packaging industry? READ MORE

  • Biocidal Product Groups

    11 Mart 2022 -

    Under the Biocidal Products Regulation, Biocidal Products are classified into 4 main groups and 22 product types in total. READ MORE

  • Cosmetic Product or Biocidal Product?

    11 Mart 2022 -

    Are hand cleaners on the market considered as cosmetic or biocidal products? What is the difference between? READ MORE

  • Disinfectant or Antiseptic?

    11 Mart 2022 -

    What are the Differences and Similarities Between Disinfectants and Antiseptics? What Are the Harms and Benefits? READ MORE

  • Salt Consumption

    11 Mart 2022 -

    What Are the Types, Harm and Benefits of Salt? READ MORE

  • Food Safety During Pandemic Process

    11 Mart 2022 -

    How does the pandemic process affect food safety? What are the measures to be taken in food consumption? READ MORE

  • Determination of Antioxidant

    11 Mart 2022 -

    What is an antioxidant? Why should foods with high antioxidant capacity be consumed? READ MORE

  • Biocidal Product Analysis

    11 Mart 2022 -

    What is a biocidal product? Is it useful or harmful? READ MORE

  • Determination of Artificial Sweeteners

    11 Mart 2022 -

    Are Artificial Sweeteners Good or Bad? READ MORE

  • Determination of Sorbic Acid and Benzoic Acid

    11 Mart 2022 -

    Is Sorbic Acid and Benzoic Acid Usage Harmful in Foods? What are the Features and Purpose of Use? READ MORE

  • Determination of Sulfur Dioxide (SO2) in Foods

    11 Mart 2022 -

    What is the sulfurization process? What are the harms and benefits? READ MORE

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