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  • New Method for Detecting Phosphate & Citrate in Fresh Kashkaval

    01 Temmuz 2024 -

    Determination of Phosphate and Citrate Salts in Fresh Kashkaval Cheese: New Analysis Method READ MORE

  • Use of Hydrogen Peroxide in Gelatin Production

    29 Haziran 2024 -

    What are the Properties of Gelatin? READ MORE

  • EPA and DHA Fatty Acids: Health Effects and Sources

    29 Haziran 2024 -

    EPA and DHA Fatty Acids READ MORE

  • EU Origin Tracing and Measures to Reduce Sugar Consumption

    29 Haziran 2024 -

    European Union: Origin Tracing and Steps to Reduce Sugar Consumption READ MORE

  • EU Introduces New Regulations for Food Additives

    24 Haziran 2024 -

    Terms of Use for Tartaric Acid and Derivatives READ MORE

  • Amendments to Regulation EU 2022/2104: Important Innovations

    30 Mayıs 2024 -

    Amendments to the Delegated Regulation (EU) No. 2022/2104! READ MORE

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