Determination of Caffeine

In Which Foods Should Caffeine Determination Be Made? Why is it done?

Caffeine is an alkaloid, also known as "matein and guarinin", found in foods such as tea and coffee and in the leaves, seeds and fruits of many plants such as cocoa. It is used in the food sector, especially in carbonated beverages, to flavor.

Especially tea and coffee are the most consumed beverages after water in the world. The ability of coffee and tea to relieve fatigue is related to their caffeine content. The caffeine content of coffee is higher than the content of tea. Caffeine accelerates blood movement and relieves fatigue by significantly expanding capillaries in the body, including the brain.

When caffeine is consumed; It increases the energy level in the body in a short time, keeps the body awake and vigorous by giving pleasure and comfort to the body. Caffeine is an addictive substance if consumed regularly over a long period of time. Therefore, it can cause some health problems. Consuming high amounts of caffeine causes problems such as restlessness and rapid heartbeat in the body. When the daily amount of caffeine exceeds 190 mg body weight, it poses a death risk.

The amount of caffeine in beverages is limited by legal regulations.

CLICK HERE FOR DETERMINATION OF THE CAFFEINE.