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Gluten is the common name for a combination of water-insoluble proteins (gliadin and gluten) found in wheat, rye, and barley seeds.
Benefits of gluten testing options include brand protection, compliance with product and labeling requirements, avoiding costly product recalls, duty of responsibility and ensuring consumer confidence.
When labeling a product, it is important to specify the allergen substances it contains. One of these substances is "gluten". Gluten; It is a protein found in many grains such as wheat, barley and rye. The presence of gluten can trigger serious health problems and other insensitivity in some people.
These ailments;
- Celiac Disease: It is an autoimmune disorder that causes damage to the inner surface of the intestine and triggers immune system activity. Over time, it affects the absorption of nutrients negatively.
Non-Celiac Gluten Sensitivity: Even if it does not damage the intestinal lining, it causes signs and symptoms such as bloating, indigestion, abdominal pain.
- Gluten Ataxia: It causes some health problems in muscle control and voluntary muscle movements by affecting certain nerve tissues.
There is no cure for those with celiac disease or gluten intolerance. The best method to do is to change eating habits. Especially; Gluten-free grains such as quinoa, brown rice, wild rice, buckwheat and sorghum should be consumed.
Gluten-free nutrition is preferred by many people as a healthy nutrition program besides health problems. This has led to the production of many gluten-free products in the food industry.
