Viscosity Analysis (Bostwick Consistometer)

Viscosity is an important parameter regarding the texture, appearance and sensory structure of foods when eaten. By definition, viscosity is the measure of a liquid's resistance to flow. Viscosity determination is carried out in liquid and semi-liquid foods.

Foods where Bostwick Consistometer can be used for Viscosity Determination;
• Jams,
• Jelly,
• Various sauces,
• Soups,
• Types of tomato paste

Bostwick Consistometer measures the food sample under its own weight in a certain time period. It is used to determine its consistency by measuring the distance it flows. Apart from food products, it is also used in the paint, cosmetics and chemical industries.