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Shelf life studies are a set of analyzes to determine how long a product can maintain its physical, chemical, microbiological and sensory properties from the moment it is presented to the consumer. These tests provide scientific data to ensure that the product remains safe and effective throughout its life cycle.
Various analyzes are carried out within the scope of shelf life studies carried out in our laboratory:
Full-time shelf life tests are based on observing the product under actual storage conditions for a specified period of time. For example, if a product is targeted to have a shelf life of 12 months, the testing process continues for the same period. This method offers particularly legally valid and reliable data, as it most accurately reflects how the product behaves under natural conditions.
In accelerated shelf life tests, products are exposed to stress conditions such as high temperature, humidity or light and changes over time are observed in a short period of time. Thanks to this method, an evaluation that would take months can be completed in a few weeks. It is especially advantageous for obtaining preliminary information in product development processes, making pre-market decisions or comparative analysis.
Nanolab Laboratories Group continues to provide services within the scope of Food Analysis. You can also consult us on Counterfeit and Adulteration Analysis.
Contact us for more information.
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