ISO 7251 - Escherichia coli Counting - EMS Technique

ISO 7251: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

It is a member of the Enterobacteriaceae family that lives in the large intestine of mammals. Escherichia coli is one of the causes of bacterial infection of the gastrointestinal tract in humans and animals. It is one of the most common pathogens that cause disease. It is carried out within the scope of microbiology tests in foods.

ISO 7251 standard, detection and enumeration of Escherichia coli by means of culture technique in liquid media and calculation of the most probable (EMS) after incubation at 37 °C - 44 °C. It is carried out in Environmental Samples.

ISO 7251: ISO 7251: Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

ISO 7251 - Türkak' for Escherichia coli detection You can contact the accredited Nanolab Food Analysis Laboratory.