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Sudan dyes are azo dyes that can be used as food dyes, although they are legally prohibited. Sudan dyes; It is analyzed in foods with different parameters such as Sudan I, Sudan II, Sudan III, Sudan IV, Para Red, Rhodamine, Sudan Red G, Sudan Red B, Sudan Red 7B, Sudan Orange G, Sudan Black B.
Sudan dyes are classified as carcinogenic by the International Cancer Research Center. For this reason, the use of water dyestuffs in foods is strictly prohibited. Water dyes are generally used for coloring products such as wax, shoe and floor polishes.
Sudan dyes, which are used in various spices in the food industry, are used to adulterate foods. Sudan dyes detected in foods such as chili pepper, sumac and cumin are not accepted. "Determination of Sudan Dyes" in various spices and foods is carried out in accredited and authorized Food Analysis Laboratories.
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