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Cyanide is widely used in mining, electroplating, metal cleaning, pharmaceutical production and plastic materials, despite its toxicological effects. Water resources polluted due to industrial activities also cause contamination of many foods. Reasons why people are exposed to cyanide;
- Frequent consumption of raw food and plants
- Consuming improperly processed cyanogenic foods and plants
Intensive exposure to cyanide can lead to death or conzo It can cause permanent neurological disorders such as paralysis disease. For this reason, cyanide determination is carried out in foods and provides information about both food safety and the status of food production areas.
Consult Nanolab Food Analysis Laboratory for the Determination of Cyanide in Foods.
