Good Laboratory Practice (GLP)
Imitation and Adulteration Studies
Combustion Efficiency Measurement in Burners
Emission - Immission Measurements
Pharmaceutical Use Water Analysis
Cooling and Process Water Analysis
Zero Discharge of Hazardous Chemicals
Agricultural Irrigation Water Analysis
Challenge Test in Cosmetic Products
Analytical Services – Physical Chemical Tests
Method Development and Validation Studies (ICH Q2)
Diesel Exhaust Fluid (AdBlue) Testing
Plant Protection Products (PPP)
Ethylene Oxide (EO) Residual Testing
Accelerated Aging Test (Shelf Life Test)
Bacterial Endotoxin (LAL) Testing
Non-intentionally added substances (NIAS)
Determination of Highly Polar Pesticides
Sensory Analysis (Taste and Smell)
UV Exposure of Plastic Products
Determination of Lycopene in Tomato: Nutritional Value
Determination of Enzyme Activities in Honey: Safety Control
What is HMF? HMF Determination and Analysis Methods
Analysis of Energy Drinks: Content and Impact Assessment
Determination of Carboxymethyl Cellulose (CMC): Food Test
Carbon Dioxide (CO2) as a Food Additive: Uses, Benefits
Determination of Sulfur Dioxide (SO2): Food Safety and Uses
Determination of Natamycin: Food Preservative
Determination of Sulfur Dioxide (SO₂) in Foods: Accredited
Determination of Sorbic Acid and Benzoic Acid: Food Additives
Determination of Artificial Sweeteners: Food Safety
Biocidal Product Analysis: Efficacy and Legal Requirements
Antioxidant Determination: Combating Oxidative Stress
Food Safety During Pandemic: Risk Management
Salt Use: Role in Health and Food Quality
Disinfectant or Antiseptic? Correct Use and Differences
Cosmetic or Biocidal Product? Differences, Definitions
Biocidal Products: Degradation Inhibitors (Product Type 21)
Single Use Packaging Analysis: Performance Tests
Biodegradable Food Packaging Materials: Friendly Solutions
Nanotechnological Studies in Packaging Sector
Biodegradable Studies: Environmentally Friendly Packaging
Permeability Tests in Plastic Packaging Systems: Quality
Migration Test: Safety Analysis in Food Packaging
What is Environmental Pollution? Precautions and Solutions
Zero Waste: Eco-Friendly Living and Sustainability
Analysis of Active Substance 2-Phenoxyethanol
Active Substance Active Chlorine Analysis: Biocides
Benzalkonium Chloride Analysis in Biocidal Products
Formaldehyde Analysis in Biocidal Products: Efficacy Test
Gluteraldehyde Analysis in Biocidal Products: Safety
Active Substance Hydrogen Peroxide Analysis: Biocides
Iodine and Iodophores, Povidone Iodine Analysis
Chlorhexidine Digluconate: Biocidal Products
Lactic Acid and Citric Acid Analysis: Biocidal Product
Active Substance Peracetic Acid: Biocidal Product
Active Substance Sodium Hypochlorite: Biocidal Products
Aerobic Colony Count: Bacterial Load and Microbial Quality
Anaerobic Bacteria in Foods: Species and Hazards
Bacillus cereus Count: Microbiological Tests in Foods
Clostridium perfringens enumeration: Food Microbiological
Enterobacter sakazakii Hazard in Foods: Safety - Precautions
Enterobacteriaceae Enumeration: Food Safety
Enterococcus Enumeration in Foods: Microbiological Tests
Escherichia coli Detection in Foods: Microbiological Tests
Campylobacter spp. Count: Pathogen Detection in Food
Coagulase Positive Staphylococci Enumeration: S. aureus
Lactic Acid Bacteria Enumeration in Foods: Quality Control
Listeria spp. in Foods: Microbiological Safety Tests
Yeast and Mold Counting in Foods: Microbial Food Safety
Rope Sport Census: Food Quality and Safety Analysis
Vibrio Species Detection - Identification: Microbiological
Antibacterial or Antiviral? Differences and Usage Areas
Free Claims in Cosmetic Products: Regulations
Poliovirus Type 1 Test in Virucidal Activity Tests
Adenovirus Type 5 Test in Virucidal Activity Tests
Murine Norovirus Test in Virucidal Activity Tests: Efficacy
Cloth Mask Test: Protective, Breathability and Safety
Siloxane (D4, D5, D6) Analysis in Cosmetics
Counterfeit and Adulteration Analysis in Butter: Food Safety
Drinking Water Quality Tests: Water Analysis for Safety
Counterfeit Liquor Testing: Safe Drink Consumption
Irritation Tests: Assessment of Skin Sensitization
Imitation and Adulteration Tests in Olive Oil: Real Olive Oil
Analysis of Antibacterial Textile Products: Efficacy Tests
Dust Measurements in the Working Environment: OHS
Pool Water Analysis: Tests to Ensure Water Quality
Domestic Water Analysis: Determining Water Quality
Determination of Energy Calculation: Nutritional Values
Celiac Disease and Gluten Intolerance: Food Testing
OHS Noise Measurements: Protect Employee Health
Zeolite Determination in Detergent: Product Quality Tests
Toy Analysis: Safe and Healthy Children's Products
Footwear Tests: Chemicals Used and Analyzes Performed
VOC Measurement in Workplaces: Safe Working Environments
Heavy Metal Testing: Safety in Cosmetic Products
Soap Analysis: Quality, Safety and Performance Tests
Antibacterial Determination: Paints and Varnishes
Sterility Testing: How Should Sterile Product Packaging Be?
Nickel Testing in Metal Accessories: Allergic Substances
Artificial Leather Product Tests: Durability Analysis
Surfactant Analysis in Detergents: Method and Importance
Antibacterial Plastic Product Analysis: Hygiene and Safety
Determination of Formaldehyde in Cosmetics
Halal Food Tests: Compliance and Verification Processes
Food Supplement Analysis: Content and Quality Control
Aluminum Foil Analysis: Quality and Safety Tests
Dioxin Testing: Food and Environmental Risk Assessment
Ways to Understand Real Honey and Honey Quality Tests
Vegan Product Tests: Ingredient Verification and Quality
Organic Cosmetics Testing: Safety of Natural Products
Organic Food Testing: Reliable Methods for Determining Naturalness and Quality
Carbon Monoxide (CO) Analysis in Workplaces: Safe Working
EN 14476: Virucidal Efficacy Tests and Evaluation
Determination of Benzoyl Peroxide and Potassium Bromate
EN 14683: Medical Face Masks - Requirements and Test
Monosodium Glutamate (MSG) Determination: Analysis Methods
Cold Test: Analysis of Vegetable and Animal Fats
Chlorine Dioxide as a Biocidal Product: Indoor Air
Phthalate Free Works: Test Methods for Safe Products
Bacterial Endotoxin (LAL): Test Methods in Water
Ambient Noise Measurements: Quiet and Safe Workspaces
Determination of Azo Dyes: Harmful in Textile Products
Genotoxicity Tests: Toxic Effects on DNA
GLP Analyses: Reliability through Good Laboratory Practices
Ready to Eat Food Tests: Quality and Safety Analysis
Harmonization Studies with Packaging: Cosmetics -Biocides
Shelf Life Studies in Foods: Quality and Safety Assessment
Feed Analysis, Tests and Classification of Feeds: Quality
Emission Measurements: Analysis Methods for Air Quality
Determination of Total and Reducing Sugar in Foods
BFE Test: Filtration Performance in Masks
Textile Testing: Analyzes Ensuring Product Quality
Organic Textile Tests: Eco-Friendly and Sustainable
Determination of Moisture in Honey: Quality Control Standard
Determination of Sweetener in Foods: Accurate Analysis
Chemical Analysis in Foods: Importance for Food Safety
Flour Analysis: Quality Control and Test Methods
Textile Allergen Tests: Detection of Harmful Substances
Medical Product Packaging Tests: Durability Assessment
Clean Room Validation Tests: Safety in Medical Products
GMO Detection in Foods: Safety and Quality Control
Mycotoxin Detection in Food and Feed: Risk Management
Textile Accessories Tests: Safety and Durability Analysis
Product Packaging Analysis: Performance Tests
Indoor Human Exposure and Ozone Measurement
Fruit Juice Analysis: Quality, Safety and Content Assessment
Vegan Textile Analysis: Eco-Friendly Product Tests
Mineral Oil in Cosmetic Products: Safety and Quality
Legionella Bacteria Analysis: Health Risk in Water Systems
Food Additives Analysis: Safety and Quality Assessment
Thermal Comfort Studies: Productivity Measurements
EMI - EMC Tests in Medical Products: Electronic Safety
Type 2: Disinfectants and Algicides for Human and Animal
Sensory Panel Analyses: Food Quality and Taste Assessment
Water Tests: Quality Monitoring and Pollution
In-Vitro Cytotoxicity Tests: Cellular Safety
Resistance to Climatic Conditions and Mechanical Stress
Determination of Chromium (VI) Content in Leather Products
Organic Tin Compounds: Safety and Analysis Methods
EN 16615: Evaluation of Bactericidal and Yeasticidal Activity
Packaging Tests: Assessing Quality, Safety and Performance
Seawater Tests: Water Quality and Environmental Monitoring
Consumer Baby Product Tests: Safe and Healthy Products
Waste Testing: Environmental Management and Analysis
Microbiology in Cosmetics: Product Safety and Quality Tests
Alcoholic Beverage Analysis: Content and Safety Assessment
Frozen Food Testing: Quality, Safety and Shelf Life
Aflatoxin Detection in Cheese: Food Quality Control
Mycotoxin Detection in Silage Feeds: Risk Management
Microbiology, Heavy Metal and Aflotoxin in Supplements
Mineral, Vitamin and Active Ingredient in Food Supplements
Lubricant Tests: Performance, Quality and Durability
Vibration Exposure: Employee Health Risk Assessment
What is Calibration? Calibration for Accurate Measurement
Biological Stability Analysis in Foods: Shelf Life
Dietary Fiber Determination: Food Components Analysis
Chemical Analyses in Water Sample: Quality and Pollution
Determination of Cholesterol in Foods: Accurate Methods
Physical Analysis: Methods for Determining Water Quality
Determination of COD and BOD: Water Quality Measurement
Pool Water Tests: for Water Quality and Hygiene
Mineral Analysis in Foods: Methods and Applications
Crude Ash in Feeds: Determination of Mineral Content
Microbiological Analysis: Tests for Water Safety
Fat Determination in Foods: Food Quality and Analysis
Determination of Acrylamide in Foods: Food Safety
Determination of Starch in Foods: Which Foods Are Tested?
Danger from Detergent Capsules: Human Safety
Determination of Organic Acids in Foods: Quality and Flavor
Gluten (Allergen) Testing in Foods: Safe Consumption
Protein Detection Methods and Importance in Foods
Determination of Trans Fatty Acid Isomers: Food Quality
Vitamin Analysis: Vitamin Types and Functions in Foods
PCB Total Analysis: Indicator PCB Detection and Measurement
Analysis of Alcohol by Volume %: Methods in Food Products
Oil Fatty Acid Composition: Quality Control in Oil
Protective Efficacy Testing: Cosmetic Product Safety
Fish Bioassay: Contribution to Water Quality Monitoring
Determination of Poly Aromatic Hydrocarbons (PAH) in Foods
Hydrochloric Acid Insoluble Ash Analysis: Accredited Method
Iodine Number in Vegetable Oils: Accredited Methods
Caffeine Determination: Analysis in Foods and Beverages
Determination of Chloride in Foods: Which Foods Are Analysed?
Analysis of Metals and Other Elements in Foods: Accredited
Nitrate and Nitrite Analysis: Precision Laboratory Methods
Peroxide Value in Foods: Determination of Oxidation
Determination of pH in Foods: Accurate Analysis Methods
Reichert-Meissl Number Determination: Butter Quality
Moisture and Volatile Matter Analysis: Precision Laboratory Methods
Determination of Soap Number in Liquid Oils: Reliable Analysis
Determination of Veterinary Drug Residue in Feed
Determination of Erucic Acid: Precise Analysis Methods
FDA Food Labeling Requirements: Basic Rules and Information
Determination of Saponification Number in Oils: Methods
Free Fatty Acidity and Acid Value Number Analysis: Oils
Irrigation Water Analysis: Agricultural Productivity
Combustion Efficiency Test in Burners: Emission Control
Heavy Metals in Foods and Detection Methods: Safety Analysis
Determination of Ethyl Alcohol: in Alcoholic Beverages
Determination of Acidity in Foods: Impact on Food Quality
What is Gluten Determination? Information About Methods
Main Group 1: Biocidal Product Analysis and Efficacy
Main Group 2: Evaluations for Preservatives
Main Group 4: Analysis of Other Biocidal Products
Biocidal Products Type 14: Rodenticides
Product Type 18: Insecticides, Acaricides
Gluten in Cosmetic Products: Critical Tests for Health
World Food Program (WFP): Scope of Analysis
Sterol Content and Composition Analysis: Quality of Oils
Determination of Water Activity in Foods: Shelf Life
Sterol, Erythrodiol and Uvaol Analysis: Biochemical Quality
Total Sugar, Invert Sugar and Sucrose Analysis
Sulfated Ash Analysis: Purity Testing in Food
Water Soluble Solids (Brix) Analysis and Methods in Foods
Searching for Non-Milk Fat: Dairy Products: Quality
Non-Volatile Ether Extract Analysis: Control in Spices
UV Specific Absorbance Value (SAC) Analysis: Quality Control
Solvent Residue Analysis: Critical Tests in Food
Essential Oil Analysis: Application Areas and Methods
Food Safety: Staphylococcal Enterotoxin Detection
Sugar Components and Determination in Honey: Quality Control
Polyethylene Glycol (PEG) Analysis: in Cosmetics
Analysis of 1,4-Dioxane in Cosmetics: Quality Control
Phthalates in Cosmetic Products: Safety Tests
Ethyl Acetate in Cosmetics: Safety and Quality Tests
Wastewater Analysis: Water Pollution Monitoring
Dust Measurement in the Workplace: Air Quality Analysis
Noise Measurement in the Workplace: Employee Health
Thermal Comfort in the Workplace: Work Efficiency
Organotin - Dioctyltin (DOT) Analysis: Harmful Chemicals
Determination of Phthalate in Textiles: Safe Products
Determination of DMFu in Footwear: Harmful Chemicals
Alkylphenol Ethoxylates (APEO) and Alkylphenols in Textiles
Determination of Pentachlorophenol in Textiles
Content of Bonds Based on Chlorobenzene and Chlorotoluene
Detection of Disperse Dyestuffs: Safety in Textile Products
Detection of Carcinogenic Dyestuffs: Safe Textile Products
OHS Measurement Laboratory: Professional Solutions
Lighting Measurements: Right Light Level in the Workplace
Emission and Imission: Differences, Measurement
EN 71: Toy Safety Standards for Children
Evaluation of Bactericidal Activities: Efficacy Tests
Fungicidal and Yeacidal Activities: Antifungal Activity Test
Assessment of Sporicidal Activity: Efficacy and Safety
Legionella Bactericidal Testing for Safe Water & Surfaces
Testing Mycobactericidal & Tuberculocidal Effects
Bioburden Test: Safety and Biocompatibility Assessment
Splash Resistance Pressure Test: Medical Mask
Microbial Cleanliness Test: Hygiene in Medical Masks
ISO 14389: Determination of Phthalate Content
Cutlery and Utensils for Children - Safety Rules
EN 1122: Determination of Cadmium for Plastics
Test of Lead Release by Artificial Saliva Solution: Textile
Corrosion Resistance Test: Metallic Accessories in Footwear
Stationery Product Analysis: Tests for Safe and Quality
Determination of Superheat Loss of Dry Mass: Sewage Sludge
Determination of BTEX in Wastes: Environmental Monitoring
Mass Concentration of Each Gaseous Organic Compound
Manual Determination of Mass Concentration of Granular Matter
Moisture Determination with Probe: Emission Monitoring
Dust Emission Amount: Temperature and Pressure Changes
Dust Emission Amount: Reference Temperature Conditions
Determination of Smoke Density (Sootiness): Emission
Determination of NO, NO₂ and NOₓ Emissions: Importance
Oxygen (O2) and Carbon Monoxide (CO) Determination
Sulfur Dioxide (SO2) Mass Concentration: Emissions
Determination of Moisture in Flue Gas by EPA Method-4
Determination of Velocity and Flow Rate of Gas Flows
Velocity and Flow Rate of Gas Flows in Chimneys
Flue Gas Velocity Determination with S Type Pitot Tube
Transformer Oil Analysis: Insulation and Equipment Safety
Turbine Oil Analysis: Performance and Equipment Life
Water Analysis: Water Quality Assessment
Heavy Metal Testing in Industrial Oils: Equipment Safety
T-2/HT-2 Toxin Detection: Mycotoxin Analysis in Food
Determination of Citrine: Mycotoxin and Safety in Foods
Nitrosamine Analysis in Foods: Health Risks and Safety Testing
Nitrofuran Analysis in Foods: Residue Detection and Food Safety
Omega 3 and Omega 6 Analysis: Fatty Acid Profile
OHS Measurement: How Often Should They Be Performed?
High Polarity Pesticide Analysis: Advanced Test Methods in Food Safety
Dithiocarbamate Pesticide Analysis: Food Safety
Hydrogen Peroxide Analysis in Milk: Quality Control
Milk Urea Nitrogen (BMUN) Analysis: Milk Quality
Sodium Carbonate Analysis in Milk: Analysis Methods
Determination of Formaldehyde in Milk: Safety and Quality Control
Coliform Bacteria Count: Microbiological Testing in Food
Listeria monocytogenes Detection: Microbiological Testing
Microbiological Analysis on the Surface: Sampling Methods
Zero Discharge of Hazardous Waste (ZDHC): Protection
Cooling and Process Water: Industrial Water Analysis
Determination of Chloramine in Milk: Disinfection and Food Safety
Homogenization Test in Milk: Evaluating Milk Quality
Determination of Hypochlorite in Milk: Dairy Products
Salmonella spp. Detection: Microbiological Testing for Food Safety
Environmental Noise Measurements: Noise Pollution Analysis
Species Determination in Meat: Pork, Horse, Donkey and Poultry
Mesophilic Aerobic Bacteria Count: Food Products
Sulfite Reducing Anaerobic Bacteria Enumeration
Patulin Determination: Mycotoxin Analysis in Foods
Determination of Fumonisin (B₁+B₂): Foods Safety
Aflatoxin M₁ Determination: for Food Safety
Determination of Deoxynivalenol (DON): Mycotoxin Analysis
Determination of Zearalenone: Mycotoxin Analysis in Foods
Aflatoxin Determination: Mycotoxin Analysis in Foods
Determination of Ochratoxin A: Toxin Analysis and Safety
Specific Microorganism Count: Food and Product Safety
Determination of Fumaric Acid: Quality and Safety Analysis
Diastase Number Determination Methods: Understand Real Honey
Sugar Components (Lactose) Analysis: in Food Products
Melamine Analysis: Quality Control in Food
Vitamin C Determination: in Foods and Beverages
ADF, NDF and ADL in Feed | Analysis Methods
Vitamin K in Foods: Analysis for Health and Nutrition
Dye Search and Synthetic Dyestuff Quantification: Food Product
Determination of Food Coloring: Brilliant Black E151
Determination of Taurine: Energy Drinks Safety and Health
Sucralose Determination: Sweeteners Analysis
Aspartame, Acesulfame K and Saccharin: Analysis of Sweeteners
p-Hydroxybenzoates: Determination in Food and Cosmetics
Oil and Grease in Wastewater: Analysis for Environmental
Sampling in Wastewater: Methods and Application Guide
Determination of Total Solids in Wastewater: Environmental
Sudan Dyes: Types, Methods of Determination in Foods
Inositol Determination: Role and Importance on Food
Glucoronolactone Determination: Energy Drinks
Fecal Enterococci Enumeration: Microbiological Control
Clostridium Perfringens in Water: Control and Prevention
Pseudomonas aeruginosa in Water: Microbiological Safety
Salmonella spp. Detection: Microbiological Evaluation
Dissolved Oxygen Determination: Detection Methods
Coliform Bacteria Count: Drinking and Environmental Water
Total Hardness Determination: Water and Analysis Methods
Determination of Sulfate in Water and Analysis Methods
Determination of Fluoride in Water: Quality and Safety
Determination of Salinity in Water: Quality Monitoring
Color Determination in Water: Quality Assessment
Determination of Temperature in Water: Measuring Water Quality
Determination of Turbidity in Water: Quality Monitoring
Determination of Free Chlorine in Water: Quality Assessment
Determination of Alkalinity in Water: Methods and Importance
Determination of Antioxidants and Gallates: Food Quality
Determination of Biogenic Amines (Histamine): Food Safety
Determination of Methyl Alcohol: Alcoholic Beverages
Determination of Crude Solid and Liquid Fat in Feeds
Calculation of Metabolic Energy Value in Feeds: Nutrition
Determination of Lead (Pb) and Cadmium (Cd) in Ceramic Products
Determination of Aluminum Amount in Packaging Materials
Determination of Primary Aromatic Amine (PAA) in Packaging
Determination of Epoxy and Derivatives in Packaging
EN ISO 22718: Detection of Staphylococcus aureus
ISO 21149: Enumeration of Aerobic Mesophilic Bacteria
ISO 18416: Searching for Candida albicans in Cosmetics
ISO 22717: Microbiological Testing of Cosmetic Products
Mold and Yeast Detection in Cosmetics: Product Safety
Determination of Aromatic Amines Derived from Azo Colorants
4-Aminoazobenzene-Releasing Azo Colorant Detection
Lead Analysis in Non-Metal Children's Products
Diesel Engine Oil Analysis in Marine Vehicles
Heavy Duty Diesel Engine Oil Analysis: Long Life
Tractor Engine Oil Analysis: Performance, Protection
Wear Metals Testing in Machine Lubricants: Protection
GMO Analysis in Cotton: Genetically Modified Organism
GOTS Certification: Organic Textile Sustainability
Organic Cotton Analysis: Quality and Sustainability
Organic Cotton: Health and Environmental Benefits
TS 9546 EN 12880: Dry Residue and Water Content
ISO 11265: Soil Quality - Electrical Conductivity
EN 14039: Hydrocarbon Content in Waste Characterization
Phenol Index Determination: Drinking, Surface, Waste Water
Determination of Hydrocarbon in Wastewater: Quality
Determination of Total Gaseous Organic Carbon in Emissions
Sled Oil Analysis: Performance and Equipment Protection
Textile Oil Machine Performance and Production Quality
Cooling Fluids: Efficiency and System Protection Test
Passenger Car Engine Oil: Performance and Engine Health
Industrial and Automotive Grease: Performance and Durability
Motorcycle Engine Oil Analysis: Performance Evaluation
Transmission and Differential Oil Analysis: Performance
Phosphorus in Sewage Sludge: Water and Sludge Quality
Nitrogen in Sewage Sludge: Environmental Assessment
Organic Matter in Sewage Sludge: Analysis Methods
Hydrocarbon Oil Index: in Water and Wastewater
Determination of Phenol and Phenol Compounds: Analysis
Determination of Ammonia and Ammonium Nitrogen: Wastewater
Paraben Free Analysis in Cosmetics: Safe Products
Ethyl Alcohol in Cosmetic Products: Safety Tests
Determination of Methyl Alcohol: Cosmetic Products Safety
Total Kjeldahl Nitrogen (TKN) in Wastewater: Analysis
Phosphate and Phosphate Phosphorus in Wastewater: Methods
Determination of Hydrazine in Wastewater: Measurement
Determination of MBAS in Wastewater: Environmental
Compressor Oil Analysis: Performance and Quality Control
Analysis of Turbine Oils: Performance and Quality
What is Microplastic? Effects on Environment and Health
Agricultural Irrigation Water Analysis: Quality Control
Agricultural Irrigation Water Quality: Parameters
Well Water Analysis: Water Quality Assessment
Cyanuric Acid Test in Pool Water: Quality Control
Light Transmittance in Seawater and Seki Depth: Measurement
Determination of Total and Respirable Dust: OHS
PMV and PPD Indices for Moderate Thermal Environments
Evaluation of Heat Stress Using the WBGT Index
Viscosity Analysis of Lubricants: Performance and Fluidity
Mineral Oil Analysis: Quality Control and Performance
Lubricant Analysis: Performance and Durability
Lubricants Analysis: Oil Quality and Performance Tests
TAN Analysis in Lubricants: Oil Acidity and Oxidation
TBN Analysis in Lubricants: Oil Acidicity and Performance
Analysis of Sudan Dyes in Foods | Detection Methods
Determination of Food Additives | Detection of Sudan Dye
Toxic Gas and Vapor Concentrations in the Workplace
Perfluoroalkyl Chemicals (PFOSs): Environmental Impacts
Stationary Source Emissions - NO, NO2 and NOx
RoHS: Restriction of Hazardous Substances and Safety
REACH: Registration, Evaluation and Restriction of Chemicals
Specific Migration Test - Elemental Determination
Specific Migration - Determination of Phthalate
What is Structure Determination (FTIR)? Analysis Details
Concrete Mixing Water Analysis: Quality Control
Sampling for Water Analysis: With the Right Methods
TS 9748 EN 27888: Electrical Conductivity Determination
Determination of Ammonium in Water: Quality Monitoring
Determination of Nitrite and Nitrate Nitrogen in Water
Formaldehyde in Cosmetic Products: Safety Tests
Detergent Residue Testing in Cleaning Validation
Determination of Antibacterial Activity of Textile Products
TOC Analysis in Cleaning Validation: Cleaning Verification
Determination of Pesticides in Foods: Analysis Methods
Determination of Methyl Alcohol in Cologne
Alcohol Content Test in Cologne: Quality Control
pH Analysis in Cosmetic Products: Effective Formulation
Stability Testing in Medical Devices: Accelerated Aging
Medical Devices | Reporting Requiring Notification
Sterilization Methods for Medical Devices: Effective
What is a Pyrogen? Health Effects and Pyrogenicity Tests
Phenoxyethanol in Cosmetics: Safety and Quality Analysis
Biocompatibility Tests in Medical Devices: Efficacy
In Vitro Cytotoxicity: Cell Safety of Medical Devices
Sensitization Test: Allergic Potential Assessment
Irritation Test: Skin and Tissue Compatibility
Acute Systemic Toxicity Tests: Medical Devices
Subchronic Toxicity: Systemic Safety of Medical Devices
Genotoxicity Tests: Genetic Safety of Medical Devices
Implantation Tests: Tissue Compatibility of Medical Devices
Hemolytic Effect Test: ISO 10993-4 | Medical Device Safety
Medical Devices "CE" Technical File: Compliance Process
ISO 13485: Risk Management and Analysis - Medical Devices
Post Sales Clinical Follow-up (PMCF) Plan and Template
Biological Evaluation Plan (BEP): For Medical Devices
Types of Medical Devices QMS Audit: Process Improvement
Product Liability Insurance: Medical Devices and Other
Post-Market Surveillance (PMS): Performance Monitoring
Unique Device Identifier (UDI): Traceability Medical Devices
What is EUDAMED? European Union Medical Device Database
SLS - SLES Analysis: Safety in Cosmetic Products
Solvent Residue Testing in Cosmetic Products
PAHs in Cosmetic Products: Legal Compliance
Determination of EDTA in Cosmetic Products: Accredited Test
Determination of Total Alkali Content in Soaps
Determination of Total Free Alkalinity in Soaps
BS 1715-2.4: Methods for Free Fatty Acid Content
Non-Saponifiable, Unsaponifiable and Saponifiable Substances
1,4-Dioxane Testing in Cosmetic Products: Quality
ISO 672: Moisture and Volatile Matter Content in Soaps
Determination of Sugar Alcohols: Taste and Analysis in Food
Total Oxidation in Oils (TOTOX) Value: Food Quality and Safety
Determination of CO, CO2 and O2 Concentration in Flue Gas
ISO 7935: Measurement of Sulfur Dioxide (SO2) Mass
ISO 10780: Gas Flow Rate and Volumetric Flow Rate Measurement
EPA 40 CFR Part 50 Appendix J: Particulate Matter (PM10)
Air Quality: Determination of Settled Dust and Measurement
ASTM D5185: Additives, Wear Metals and Contaminants
Determination of Total Cadmium (Cd) in Plastics: Methods
Methods of pH Determination of Aqueous Extract: Textiles
ISO 11290-1: Listeria monocytogenes Screening and Food Safety
ISO 4832: Coliform Bacteria Count - Colony Counting Technique
ISO 7251: Escherichia coli Enumeration - EMS Technique
ISO 16654: Escherichia coli O157 Detection and Food Safety
ISO 7937: Enumeration of Analysis of Clostridium perfringens
TS 591: Quality and Flavor Control with Acidity Determination in Cheese
NMKL 124: Determination of p-Hydroxy Benzoates in Foods
Medical Devices EU-MDR: Compliance with EU Regulations
Medical Device Manufacturers: Regulations and Compliance
Notified Body Coordination: MDD & MDR Processes
Total of Dioxins (WHO PCDD/F-TEQ) Analysis: Food Safety
Total Analysis of Indicator PCBs: Environmental and Food Safety
AOAC 2000.18: Milk Fat Determination - Gerber Method
TS 1864: Fat Determination in Cream, Cream and Butter According
TS 6318 - Determination of Moisture in Feed: Quality Tests
ISO 5985 - Determination of Insoluble Ash in Hydrochloric Acid
TS 324 - Determination of Crude Cellulose in Feed
Determination of Total Dietary Fiber by AOAC 991.43 Method
Mineral Oil Hydrocarbon Testing in Food: MOSH/MOAH
TS 2134: Moisture Determination in Spice Mixtures - Toluene Method
TS 2137 ISO 1108: Determination of Non-Volatile Ether Extract
Determination of BHT, BHA, TBHQ in Foods: Analysis Method
EN 1186-13 - Method B and EN 14338: Food Contact Materials
Specific Migration - Determination of Epoxy Derivatives
EN ISO 19458: Water - Sampling for Microbiological Analysis
EN ISO 5667-6: Sampling from Rivers and Streams
ISO 5667-4: Sampling from Natural and Artificial Lakes
National general safety technical code for textile
GB/T 5296.4: Textile and apparel usage instructions
GB/T 21980: Criterion for sportswear and exposure suit
FZ/T 81014: Safety Requirements for Baby Clothing
GB/T 8685: Textiles – Care labeling code using symbols
GB/T 18885: Technical specification for ecological textiles
GB 20400: Leather and Fur - Limit of Harmful Matter
QB/T 1002: Quality and Safety Standards for Leather Shoes
GB/T 15107: Safety Standards for Athletic Footwear
GB 6675: National Safety Technical Code for Toys
GB 19865: Electrical Toy Safety - Safety Requirements
GB/T 9832: Sewed plush and cloth toys
Instructions for use for products of consumer interest - Toys
Request in common use of security for students articles
QB/T 2777: Quality Requirements for Marking Pens
QB/T 1336: Crayon Standards and Application Requirements
GB 3565: Safety Requirements for Bicycles
Safety Requirements for Bicycles for Young Children
GB 18584: Limit of Harmful Substances of Wood Furniture
GB/T 3324: Wooden Furniture - General Technical Requirments
Instructions for Use of Products of Consumer Interest
QB/T 1951.1: Wooden Furniture. Quality Test and Evaluation
GB 5296.3: General Labeling Rules for Cosmetics
GB 19778: Glass containers - Lead, cadmium, arsenic, antimony
GB 9683: Composite Laminated Food Packaging Bags
GB 19855-2005: Quality Control for Sunflower Seeds
GB 19883-2005: Standards and Quality Control for Jellied Foods
GB 14884-2003: Hygienic Standards for Canned Fruits
Determination of Proline in Honey: Regulations and Quality Control
Determination of Gelatin in Milk and Milk Products
Appearance, Odor and Color Assessment: Cleaning Products
Determination of Active Chlorine in Cleaning Products
Determination of Citric Acid in Cleaning Products
Amount of Water in Cleaning Products: Product Quality
pH Value in Cleaning Products: Safe and Effective Use
Irritation Analysis: Safety Testing in Cosmetics
Active Oxygen Testing in Cleaning Products: Efficiency
Cleaning Paper Tests: Analysis Methods for Quality
Determination of Sulfur in Petrochemicals, Energy and Mining
Emissions and Analysis of Chromium (VI) in Ambient Air
Determination of pH and Methods of Water Quality
Nitrate and Nitrite Nitrogen Determination: Water and Soil
Determination of Chloride in Water: Quality Monitoring
Determination of Total Chlorine in Water: Quality Tests
Determination of Total Chlorine Content in Sewage Sludge
Determination of Soluble Solids in Water: Quality Test
Sulfite Determination: Methods in Water Samples
Total Cyanide Determination: Application Areas
Determination of Total Organic Carbon (TOC) Concentrations
VOC and Vapor Measurement: Environmental Measurement
EN 13284-1 Standard for Stationary Source Emissions
Understanding Air Pollution with 24-Hour PM10 Sampling
Determination of Acrylamide in Water: Analysis Methods
Determination of Acrylonitrile: Accurate Analysis Methods
Determination of Benzene in Ambient Air: Environmental Risks
Determination of Benzo(a)pyrene in Ambient Air
Determination of Bicarbonate in Water: Accurate Measurement
Determination of Bromate in Water: Halogenated Compound
ICUMSA Color Test: Color Assessment in Sugar and Food Products
Delta C13 Values and C4 Sugar Analysis: Isotope Tests in Food
Determination of Epichloridine in Water: Control Test
Fermentation (Yeast) Strength Determination: Food Quality
Hormone Determination in Meat and Meat Products: Food Safety
Determination of Poultry Meat: Counterfeit and Adulteration
Determination of Carotenoids (Lutein): Importance in Foods
Determination of Naphthalene in Honey: Food Safety
Determination of Flash Point in Mineral Oils: Performance
Color Determination in Foods: Quality Control
Determination of Unsaponifiable Substance: Oil and Fat Products
Determination of Saponin Amount: Analysis Methods in Food
Determination of Cyanide in Foods: Risk Assessment
Searching for Single Clawed Flesh: Food Safety and Analysis
Determination of Tetrachloroethene and Trichloroethene in Water
Determination of TPC in Oils: Quality and Safety
Determination of Vanillin Amount: Quality and Taste Analysis
Vinyl Chloride Determination: Carcinogenic Substance
Histological Tissue Determination in Meat and Meat Products
Vitamin A Determination: Analysis Methods in Foods
Vitamin E Determination: Analysis Methods in Foods
Determination of Vitamin B1: Thiamine Analysis
Determination of Vitamin B2: Riboflavin Analysis in Foods
Determination of Vitamin B3 (Niacin): Benefits in Foods
Determination of Vitamin B6: Health Benefits in Foods
Determination of Vitamin B12: Nutritional Value and Analysis
Determination of Folic Acid (Vitamin B9): Analysis Methods
Gluten Index Determination: Flour Quality and Dough Structure
Delayed Sediment Determination: Grain and Flour Quality
Farinograph Analysis: Dough Quality and Water Holding Capacity
Extensograph Analysis: Methods and Application Areas
Determination of Grain Size in Foods: Quality Control
Determination of Urease Activity in Feeds: Accredited Methods
Determination of Hexane in Foods: Analysis Methods
Determination of Falling Number in Flour: Food Quality
Determination of Vitamin D in Foods: Application Areas
Determination of Trihalomethanes (THM): Water Quality
Triacylglycerol Analysis: Actual vs. Theoretical Values
Stigmastadiene Analysis: Determination Methods and Uses
Viscosity Determination (Bostwick): Methods and Application Areas
NMR Spectroscopy of Proteins: Methods and Applications
Importance and Methods of Silica (SiO₂) Analysis in Water
Gel Strength Determination (Bloom Test): Methods and Applications
Determination of Bromide in Water: Methods and Importance
Titanium Dioxide in Food: Methods, Risks and Regulations
ASTM D1177: Freezing Point Analysis of Aqueous Engine Coolants
Gum Yeast Analysis: Quality and Safety Standards in Food Production
3-MCPD Analysis: Methods, Health Risks and Safety Limits
2-MCPD, 3-MCPD & Esters: Analysis Methods and Safety Rules
What is 1,2-Dichloroethane? Uses, Analysis and Hazards
Determination of Antibiotics in Animal Foods
Pathogenic Staphylococci in Devices: Methods
Somatic Cell Count Analysis in Milk: Methods and Importance
Determination of Lipolytic Bacteria: Applications
Determination of Proteolytic Bacteria: Food Safety
Radioactivity Determination: What are the Risks for Food?
Determination of Juice Authenticity: Imitation and Adulteration
Determination of Fruit Rate in Fruit Juice: Quality and Content
Theoretical and Real ECN 42 Determination: Olive Oil Quality
Determination of Wax Content in Crude Oil: Oil Quality
Vitamin B5: Functions, Importance and Main Food Sources
Determination of Vitamin B7: Importance, Functions, Sources
Determination of Silicon in Water: Accredited Testing
Chickpea Allergen Detection: Allergen Risks and Precautions
Aflatoxin B1 in Food and Feed: Types and Health Effects
Milk Species Detection: Cow, Sheep, Goat & Buffalo Identification
Flour Contamination Detection | Quality & Health Risk Analysis
Wheat and Flour Testing Methods: Accurate Analyzes in Quality Control
ALP Test in Milk Pasteurization: Quality and Reliability
Detection of Clostridium Botulinum: Food Safety
Chemical Analyses in Wheat: Structure and Analysis
Evaluation of the External Appearance of Wheat
Odor Determination in Wheat Grain: Quality and Freshness
Determination of Color in Wheat: Analysis Methods
OECD 105: Determination of Solubility in Water
Absorbance (at 254 nm) Determination: Water and Waste Water
Soaps: Determination of content of ethanol-insoluble matter
ISO 663: Determination of Insoluble Foreign Matter Content - Methods and Applications
Melting Point Determination in Pharmaceutical Industry
HMF and Acrylamide Formation in Biscuits
Coenzyme Q10: What are the Benefits?
Microbiological Analysis: Safe in Cosmetic Products
Bacterial Activity of Liquid Soap Products: Safety
Alkaloids Types, Classification, Health Effects
Test Areas of Nickel: Industrial and Analytical Uses
Communiqué on Plastic Materials in Contact with Food
European Union New Regulations for Water Contact Materials
TGK Communiqué on Honey and Bee Products
Amendments to Regulation EU 2022/2104: Important Innovations
EU Introduces New Regulations for Food Additives
EU Origin Tracing and Measures to Reduce Sugar Consumption
EPA and DHA Fatty Acids: Health Effects and Sources
Use of Hydrogen Peroxide in Gelatin Production
New Method for Detecting Phosphate & Citrate in Fresh Kashkaval
Medical Device Testing Labs: Safety & Biocompatibility
Chemical Characterization for Medical Devices
Histamine Analysis in Fish: Laboratory Testing with ELISA
Gross and Net Weight Control: Proper Packaging Practices
Analysis of Sildenafil in Food Supplements and Energy Drinks
Laboratory Bacterial Culture: Microbial Identification
Cottonseed Oil Search in Food Laboratory: Methods of Counterfeit
Methyl Alcohol & Volatile Content Test: GC Method Analysis
Amino Acid Analysis: Test Methods for Cystine and Cysteine
Testing Isopropyl Alcohol in Disinfectants: Safe Use
Inorganic Salt Testing in Cosmetic Products
Measuring Sulfuric Acid in Flue Gas: Accurate Test Methods
Ethylene Oxide Use in Grains and Legumes: Risks and Management
Farm Waters and Good Agricultural Practices: Efficient
GLP and ESG Integration: Environmental and Social Impacts
GLP and Ethical Principles: Human Health and Research
Sustainable Cotton Production: Carbon Footprint Reduction
Chlorate Perchlorate Tests: Food Products Laboratory Tests
New Laboratory Test Techniques for of Cotton Fiber Quality
Wearable Medical Devices: Health Tracking and Innovations
Medical Devices: Durability and Reliability Testing
Performance Verification Tests in Medical Devices
Multitoxin Analysis: Simultaneous Detection of Toxins in Food Products
Solvent Fastness in Textiles: Quality - Durability Tests
Cotton Quality Studies: Tests to Improve Product Quality
Measurement of NH3 in Ambient Air: Industrial Safety
Physical-Chemical Tests in GLP Scope: Standard Practices
Semi-Quantitative Elemental Determination: Benefits of XRF Analysis
Mutagenicity Laboratory Tests: Health and Safety
SO2 Measurement and Analysis: Reliable Methods
Toxicology Studies: Acute, Chronic and Subchronic Toxicity
Determination of Nitrate in Water: by Ion Chromatography
Solvent Analysis in Oils: Safe and Accurate Test Methods
Environmental Toxicity Studies: Water, Soil and Air Quality!
Pesticide Residues Studies: Ensure Safety in Agricultural Products
Analytical and Clinical Chemistry Tests: Detailed and Reliable Results
Agricultural Products Testing: Pesticides, Herbicides and Fungicides
Determination of Density and Relative Density in Foods
Cosmetic Product Testing Under GLP: Perfume, Skin Care
Food Additives Testing with GLP | Preservatives, Colorants, Flavors
Industrial Chemicals Testing in GLP | Paints, Solvents
Laboratory in Turkey for Medical Device Testing in Istanbul
GLP Tests for Human Health | Pharmaceuticals, Cosmetics
Protecting the Environment with GLP: Environmental Analysis
Safety & Impact Analysis of Biocidal Products Explained
Meat Species Identification: Serologic Tests for Food Safety
Treatment Sludge Eluate Preparation: Detailed Analysis
Effective Biocidal Product Analysis Methods: Safe Solutions
ISO 10993 Standard: The Future of Medical Device Analysis
CH4 Methane Measurement and Analysis | Laboratory Tests
Toxic Algae in Seafood: Risks and Lab Test Mitigation Methods
What is GLP and Why is it Important? | Laboratory Tests
Aldehyde Quantification: Laboratory Methods and Importance
Determination of Maceration: Precision Testing and Measurement Methods
HCl Measurement in Ambient Air: Accurate Test Methods
Biocidal Product Analysis: Microbiological and Chemical Tests
GLP 2025 Updates: Innovations for Research and Testing
GLP and Data Integrity: Tips for Reliable Results
Rising Food Poisoning in Turkey: Pesticide & Natamycin Tests
Preventing Food Poisoning in Turkey: The Role of Lab Testing
What is Mycotoxin? Types and Health Effects
GLP Laboratory Setup: A Step-by-Step Guide to Success
Food Poisoning Cases in Turkey and Nanolab's Solutions
Kinder Surprise Egg and Salmonella: What Consumers Should Know
Physical and Chemical Tests in Medical Devices
Sterilization Validation: Medical Device Analysis
Medical Device Analysis with Biocompatibility Tests
GLP and Laboratory Tests: Risk Management in Pharma
The Danger of Microplastics: Why Microplastic Analysis in Food is Important
Recycled Packaging | Important for a Sustainable Future
PFAS Contamination in Drinking Water: Infinite Chemicals
How Can We Test If Antibacterial Products Are Effective?
Pesticide Residues and Organic Food: What the Analyses Say
Nanolab Test Solutions for Pesticide Use in Lemons in Turkey
Compliance and Safety Standards in Medical Device Analysis
Importance of GLP Standards in Cosmetic Product Testing
What is Medical Device Analysis? Impact on Decision Making
EU's New Packaging Regulation: What Changed for Manufacturers?
Counterfeiting in Vegetable Oils | Revealing the Truth with Tests
Food Allergen Testing | Cross Contamination and Safe Food Production
BPA and Phthalate Analysis | Hidden Dangers Threatening Our Health
Perchlorate in Foods | Residue Sources and Analysis Methods
Medical Device Performance | Reliability and Efficiency
GLP Evaluation of Pesticide Products: Environment and Health
Efficacy in Biocidal Products: New Regulations
Lead and Cadmium in Electronic Products: RoHS Directive
Screening for Carcinogens in Cosmetics: Reliability
Is the Information on Food Labels Real? | Verification with Tests
Medical Device Selection: What to Consider
GLP Applications in Veterinary Medicines: Animal and Food Safety
Disinfectant and Wet Wipes Tests: Are They Really Effective?
Adulteration and Tests in Honey and Dairy Products | How to Know
Food Additives: How Do We Detect Harmful Ones?
How Safe is Food Packaging? | Migration Tests
Chlorine and Other Chemicals in Mains Water: Health Effects
Microbiological Food Analysis: Bacteria and Mold Hazard
Effects of Biocides on Skin and Respiration: Safety Tests
Quality Control of Pharmaceutical Raw Materials
Effect on Food Shelf Life | Safe Packaging
Analysis of Pool and Spa Water: Bacteria and Chemical Risks
Lead and Heavy Metal Risks | Lipstick and Cosmetics
Chemical Residues in Soaps and Shampoos: Safety Tests
Shelf Life and Stability Tests in Pharmaceuticals
Pesticide Residues: Hidden Danger in Fruits and Vegetables
Legal and Environmental Risks of RoHS Non-Compliant Products
Heavy Metals and Toxic Substances: Tests in Pharmaceuticals
Water Analysis: Water Quality in Food Production
Why Drug Analysis is Important | Effective Products
Why Food Analysis is Important | Safe Nutrition
Modified Atmosphere Packaging | Freshness and Shelf Life
Drinking Water Quality: Criteria for Healthy Water
Nitrosamine Analysis: Drug Safety Studies
Food Additives and Safety: Laboratory Tests
Microbiological Testing of Pharmaceuticals: Requirements
What is GLP in Cosmetic Products? Safe Production Guide
Microbiological Analysis Against Bacteria and Mold in Food
Compliance of Packaging with Legislation | Current Guide 2025
Importance of Monitoring Water Resources | Water Test
Pharmaceutical Juice Analysis | Pharma Tests
GLP Studies in Pesticide Products | Safe Production
Shelf Life Tests and Safety in Packaged Foods
How to Reduce Pesticide Residues in Fruits and Vegetables?
Conformity According to ICH Guidelines | Pharmaceuticals
The Importance of GLP for Pharmaceutical Product Safety
What are the Main Differences Between GLP and GMP
Quality Control in Medical Drug Production: GMP Standards
Impact of Industrial Wastewater on the Environment
What are the Legal Regulations to Prevent Water Pollution?
Packaging Durability Tests: Quality in Safe Transportation
Importance of Packaging for Food Safety and Analysis Process
What is Microbiological Food Analysis, Why Is It Done?
Analysis of Plastic and Paper Packaging | Food Safety
Active Chlorine Test in Biocidal Products | Accredited Test
Accredited Shelf Life Studies | Nanolab
Contamination and Pollutants in Food: Health Risks
Microbiological Analysis in Foods: Safe Food
Heavy Metal Testing in Foods: Accredited Analysis Laboratory
Determination of Sodium Hypochlorite | Biocidal Product
Packaging Tests: Nanolab Accredited Analyzes
NIAS: Understanding Hidden Contaminants in Food Packaging
Adhesion Tests: ASTM F88/F88M and EN 868-5
Groundwater Protection Regulation: The Future of Water
Aerobic Mesophilic Bacteria in Cosmetics | Accredited Test
RoHS Tests and Hazardous Substance Detection in Electronics
Test Requirement in Footwear and Leather Products
Impurity and Contamination in Pharmaceuticals | Test Methods
Identification Testing in Pharmaceutical Products
Packaging Test According to ICH Guidelines in Medical Pharma
Purity Tests in Pharmaceuticals under GLP
Preclinical Toxicological Studies in Pharmacological
Chemical Raw Material Analysis | Quality and Safety
Organic Cotton and Textiles: Analysis Methods
What is a Pesticide? Classification and Analysis Methods
RoHS Directive: Control of Hazardous Electronics Substances
Cleaning Validation in Medical Devices: Safety and Quality
What is Veterinary Drug Residue | Presence in Food
Good Laboratory Practices (GLP) | Physical and Chemical Tests
Microwave Safe Packaging: Durability Test
Soft Drink Analysis: Do We Know What We Drink?
Vegetable Oils: Health, Quality and Analysis Processes
Scientific Control of Food Additives: Test Laboratory
Safety in Fruits and Vegetables: Pesticide Residues
Heavy Metal Risks and Legal Regulations in Aquaculture
Safe Journey of Food: Shelf Life Studies
Safe Food Consumption with Pesticide Residue Analysis
How to Perform PCB Surface Cleaning and ROSE Testing
Accuracy in Food Labeling | Species Analysis and Content
Nanolab was at the 10th International Cosmetics Congress
Technical Sales Management in Corporate Companies
Environmental Measurement and Analysis Scope Has Expanded
Scope of Activity Expanded | Agriculture and Forestry
Introductory Brochure Published! | Food, Cosmetics and Biocidal
Biocidal Product Analysis Authorized Laboratory
Successful Completion of Our Good Clinical Practice Audit!
New Era in Food Labeling Regulations: Consumer Safety
FDA Bans Certain PFAS Substances in Food Contact Materials
Çevresel Gürültü Düzeyinin Tespiti
Biyolojik Oksijen İhtiyacı (BOİ) Tayini
Ağır Metal ve Mineral Tayini - Her Parametre İçin
Toplam Organik Gaz (TOC) Derişimlerinin Tayini
Uçucu Organik Bileşikler ve Buhar (VOCs) Ölçümü
Toz Ölçümü (TS EN ISO 132841-1)
Duman Yoğunluğunun (İslilik) Tayini
Azot monoksit (NO), Azotdioksit (NO2) ve Azot Oksit ( NOx) Emisyonlarının Tayini
Karbonmonoksit (CO) ve Karbondioksit (CO2) Tayini
Gaz Akışlarının Hız ve Debisinin Tayini
S Tipi Pitot Tüp ile ı Hızının Tayini
PM10 Örnekleme ve Tayini (24 Saatlik)
Nehirlerden ve Akarsulardan Numune Alma
Uçucu Organik Bileşikler ve Buhar Numune Alma (VOCs)
Et Tür Tayini (Kanatlı Eti,Tek Tırnaklı Eti Aranması)
Tetrakloreten ve Trikloreten Tayini
Folik Asit (B9 vitamini) Tayini
Toplam Migrasyon Tayini (Kuru Gıdalar - Benzer E)
Triacilgliserollerin Gerçek ve Teorik Farkının Belirlenmesi Analizi (ECN 42)
Sterol İçeriğinin Ve Kompozisyonunun Belirlenmesi Analizi
Stigmastadien İçeriğinin Belirlenmesi Analizi
Jel Kuvvet Tayini(Bloom Testi)
Uçucu Organik Bileşikler(VOC) Tayini
Seçilmiş Bazı Pestisitlerin Tespiti ve Miktarının Belirlenmesi Analizi
2-MCPD,3-MCPD ve Glikozit Esterlerin Tayini
Toplam Organik Karbon (TOC) Tayini
Patojen Staphylococların Tayini
Teorik ve Gerçek ECN 42 Tayini
UV Işığında Özgül Soğurma Tayini
Radyoaktivite Analizi (Cs-134, Cs-137)
Poli Aromatik Hidrokarbonlar'ın (PAHs) Tayini
Süt Tür Tayini(İnek, Koyun, Keçi, Manda)
Clostriduim Botulinum Aranması
Ani Sıcaklık Değişimine Dayanım Tayini
Suda Çözünebilen Katı Madde Tayini (Briks)
Kusurlu Tane ve Yabancı Madde Miktarı
Suda Çözünen ve Suda Çözünmeyen Kül Tayini
Böcek, kemirici hayvan ve bunların kalıntıları
Toplam ve Solunabilir Tozun Tayin - Kişisel
Toplam ve Solunabilir Tozun Tayini - İşyeri Ortamı
Termal Konfor Şartlarının Ölçümü
Çalışma Ortamında Maruz Kalınan Gürültünün Ölçülmesi
Elle İletilen Titreşimin Ölçümü
Zehirli Gaz ve Buhar Konsantrasyonlarının Tayini
Ağır Metal Analizi - İşyeri Ortamı
Uçucu Organik Bileşiklerin (VOC) Tayini - Kişisel
Uçucu Organik Bileşiklerin (VOC) Tayini - İşyeri Ortamı
Tüm Vücut Titreşiminin Ölçülmü
Alkolde Çözünmeyen Madde Tayini
Asitte Çözünmeyen Madde Tayini
Çözünmeyen Safsızlık Muhtevasının Tayini
Pirinç Ununda Mikroskobik İnceleme Tayini
Mezofilik Aerobik Bakteri Sayımı
Tür Tayini (Eşek DNA’sı Aranması)
Tür Tayini (Hindi DNA’sı Aranması)
Spesifik Migrasyon- Ftalat Tayini
Spesifik Migrasyon- Primer Aromatik Amin Tayini
Spesifik Migrasyon- Epoksi Türevleri Tayini
Spesifik Migrasyon Tayini – Formaldehit
Spesifik Migrasyon- Ağır Metal Tayini
Spesifik Migrasyon Tayini-Alüminyum Tayini
Seçilmiş Veteriner İlaç Kalıntılarının Tayini
Çözücü Kalıntısı Tayini (Hekzan )
Hidroksimetil Furfural (HMF) Tayini
Şeker Bileşenleri Tayini (Laktoz)
Faydalanılabilir Karbondioksit Tayini
Koagulaz Pozitif Stafilokoklar (S. Aureus ve Diğerleri) Sayımı
Titre Edilebilir Asitlik Tayini (LA)
Asitte Çözünmeyen Kül Miktarı Tayini
Sülfit İndirgeyen Anaerob Bakteri Sayımı
Buharlaşma Kalıntısı (25 ° C) Tayini
Mikrobiyal Kontaminasyon Tayini
Titre Edilebilir Asitlik Tayini
Listeria monocytogenes Aranması
Toplam Mezofilik Anaerobik Bakteri Sayımı
Toplam Termofilik Anaerobik Bakteri Sayımı
Toplam Termofilik Aerobik Bakteri Sayımı
Diğer Çeşitlerden Karışım Oranı
Toplam Aflatoksin (B1+B2+G1+G2)
Spesifik Migrasyon-Bisphenol A Tayini
Sentetik Boyar Madde Miktar Tayini
Mikotoksin Tayini (Aflatoksin B1, Zearalenon,Okratoksin A, Deoksinivalenol,Fumonsin B 1 ve B2)
Polisiklik Aromatik Hidrokarbonlar (PAH) Tayini
Sorbik Asit ve Benzoik Asit Tayini
Parahidroksi Benzoik Asit Tayini
Aspartam ve Asesülfam K Tayini
Metaller ve Diğer Elementler Tayini
Metaller ve Diğer Elementler Tayini
Hidroklorik Asitte Çözünmeyen Kül Tayini
Atwater Yöntemi ile Karbonhidrat Değerlerinin Hesaplanması
Karboksi Metil Selüloz (CMC) Tayini
Toplam Kükürtdioksit (SO2) Tayini
Metabolik Enerji Değerinin Hesaplanması
Monosodyum Glutamat (MSG) Tayini
Sterol İçeriğinin ve Kompozisyonunun Tayini
Toplam Migrasyon (Alkollü Gıdalar)
Toplam Migrasyon (Asitli Gıdalar)
Toplam Migrasyon (Sulu Gıdalar)
Toplam Migrasyon (Yağlı Gıdalar- İzo Oktan)
Toplam Migrasyon (Yağlı Gıdalar-%95 Etil Alkol)
Trans Yağ Asidi İzomerlerinin Tayini
Yağ Asidi Metil Esterlerinin Tayini
Dekstroz Eşdeğerinin Tayini (Lane And Eynon Yöntemi)
Kimyasal Oksijen İhtiyacı (KOİ) Tayini
Kolajen ve Hidroksiprolin Tayini (Bağ Doku Tayini)
Peroksit Değeri / Sayısı Tayini
Toplam Ağır Metal (Kurşun Cinsinden)
Tuz Tayini (Suda Çözünebilir Klorür Tayini)
Uçucu Olmayan Eter Ekstraktı Tayini
Tekli Doymamış Yağ Asitleri (Ekstrakte Edilen Yağda)
Çoklu Doymamış Yağ Asitleri (Ekstrakte Edilen Yağda)
Atwater Yöntemi ile Enerji Değ. Hesaplanması
GDO Tarama Analizi (p35S, tNOS, pFMV)
Et Tür Tayini (Domuz DNA'sı Aranması)
Et Tür Tayini (Tavuk DNA'sı Aranması)
Bitki Spesifik Soya Geni Taraması
Bitki Spesifik Mısır Geni Taraması
Et Tür Tayini (Sığır DNA'sı Aranması)
Et Tür Tayini (Balık DNA'sı Aranması)
Et Tür Tayini (At DNA'sı Aranması)
TC1507 Mısır Tip Belirleme Analizi
DAS59122 Mısır Tip Belirleme Analizi
MON88017 Mısır Tip Belirleme Analizi
MON89034 Mısır Tip Belirleme Analizi
NK603 Mısır Tip Belirleme Analizi
BT11 Mısır Tip Belirleme Analizi
MON810 Mısır Tip Belirleme Analizi
GA21 Mısır Tip Belirleme Analizi
MON40-3-2 Soya Tip Belirleme Analizi
MON89788 Soya Tip Belirleme Analizi
A2704-12 Soya Tip Belirleme Analizi
MIR604 Mısır Tip Belirleme Analizi
MON863 Mısır Tip Belirleme Analizi
MIR162 Mısır Tip Belirleme Analizi
T25 Mısır Tip Belirleme Analizi
MON531 Pamuk Tip Belirleme Analizi
MON1445 Pamuk Tip Belirleme Analizi
MON15985 Pamuk Tip Belirleme Analizi
GHB614 Pamuk Tip Belirleme Analizi
LLCOTTON25 Pamuk Tip Belirleme Analizi
LLCOTTON25 Pamuk Miktar Analizi
DAS281-24-236 Pamuk Tip Belirleme Analizi
DAS281-24-236 Pamuk Miktar Analizi
DAS3006-210-23 Pamuk Tip Belirleme Analizi
DAS3006-210-23 Pamuk Miktar Analizi
T45 Kanola Tip Belirleme Analizi
MS8 Kanola Tip Belirleme Analizi
RT73 (GT73) Kanola Tip Belirleme Analizi
RT73 (GT73) Kanola Miktar Analizi
RF3 Kanola Tip Belirleme Analizi
A5547-127 Soya Tip Belirleme Analizi
MON87701 Soya Tip Belirleme Analizi
DP-356043-5 Soya Tip Belirleme Analizi
DP-356043-5 Soya Miktar Analizi
H7-1 Şeker Pancarı Tip Belirleme Analizi
H7-1 Şeker Pancarı Miktar Analizi
3272 Mısır Tip Belirleme Analizi
MS1 Kanola Tip Belirleme Analizi
TOPAS19/2 Kanola Tip Belirleme Analizi
TOPAS19/2 Kanola Miktar Analizi
MON87460 Mısır Tip Belirleme Analizi
T304-40 Pamuk Tip Belirleme Analizi
MON88913 Pamuk Tip Belirleme Analizi
MON88302 Kanola Tip Belirleme Analizi
MON88302 Kanola Miktar Analizi
DP305423-1 Soya Tip Belirleme Analizi
DP305423-1 Soya Miktar Analizi
CV127 Soya Tip Belirleme Analizi
MON87705 Soya Tip Belirleme Analizi
MON87708 Soya Tip Belirleme Analizi
MON87769 Soya Tip Belirleme Analizi
Bitki Spesifik Kanola Geni Taraması
Bitki Spesifik Pamuk Geni Taraması
Bitki Spesifik Şeker Pancarı Geni Taraması
Escherichia coli O157 Aranması
Koliform- Fekal Koliform- Eschericha coli Sayımı(EMS)
Stafilokokal Enterotoksin Aranması
Cronobacter sakazakii Aranması
Vibrio Parahaemolyticus ve Vibrio Cholerae Aranması
Toplam Koloni Sayımı (22°C de)
Toplam Koloni Sayımı (37°C de)
Spesifik Mikroorganizma Sayısı
Konservelerde Ticari Sterilite Kontrolü
Clostridium perfringens Sayımı
Koagulaz Pozitif Stafilokoklar (S. Aureus ve Diğerleri) Sayım
Aerobik Mezofilik Bakteri Sayımı
Pseudomonas aeruginosa Aranması
Staphylococcus aureus Aranması
Cloquintocet-methylhexyl ester
Dimethoate ve Omethoate Toplamı Dimethoate cinsinden
N-2,4 Dimethylphenyl formaide (DMF)
