Good Laboratory Practice (GLP)
Determination of Hormone and Antibiotic
Combustion Efficiency Measurement in Burners
Emission - Immission Measurements
Pharmaceutical Use Water Analysis
Cooling and Process Water Analysis
Zero Discharge of Hazardous Chemicals
Agricultural Irrigation Water Analysis
Challenge Test in Cosmetic Products
Analytical Services – Physical Chemical Tests
Method Development and Validation Studies (ICH Q2)
Diesel Exhaust Fluid (AdBlue) Testing
Plant Protection Products (PPP)
Six-Pack Toxicological Studies
Accelerated Aging Test (Shelf Life Test)
Bacterial Endotoxin (LAL) Testing
Non-intentionally added substances (NIAS)
Determination of Lycopene in Tomato: Nutritional Value and Health Benefits
Determination of Enzyme Activities in Honey: Quality and Safety Assessment
What is HMF? HMF Determination and Analysis Methods
Analysis of Energy Drinks: Content, Safety and Impact Assessment
Determination of Carboxymethyl Cellulose (CMC): Methods and Analysis Techniques
Carbon Dioxide (CO2) as a Food Additive: Uses, Benefits and Hazards
Determination of Sulfur Dioxide (SO2) in Foods: Food Safety and Uses
Determination of Natamycin: Food Preservative and Health Safety
Determination of Sulfur Dioxide (SO₂) in Foods: Health and Safety Risks
Determination of Sorbic Acid and Benzoic Acid: Analysis of Food Preservatives
Determination of Artificial Sweeteners: Food Safety and Health Implications
Biocidal Product Analysis: Efficacy, Safety and Legal Requirements
Antioxidant Determination: Combating Oxidative Stress in Food and Health
Food Safety During Pandemic: Risk Management and Safe Nutrition
Salt Use: Role in Health and Food Quality
Disinfectant or Antiseptic? Correct Use and Differences
Cosmetic or Biocidal Product? Differences, Definitions and Application Areas
Biocidal Products: Degradation Inhibitors (Product Type 21)
Single Use Packaging Analysis: Safety and Performance Tests
Biodegradable Food Packaging Materials: Environmentally Friendly Solutions
Nanotechnological Studies in Packaging Sector: Innovative Solutions of the Future
Biodegradable Packaging Studies: Environmentally Friendly Packaging Solutions
Permeability Tests in Plastic Packaging Systems: Quality and Safety Analysis
Migration Test: Safety and Quality Analysis in Food Packaging
Analysis of Active Substance 2-Phenoxyethanol: Efficacy and Safety Assessment
Active Substance Active Chlorine Analysis: Efficacy and Safety Assessment
Benzalkonium Chloride Analysis in Biocidal Products: Active Substance Detection
Formaldehyde Analysis in Biocidal Products: Efficacy and Safety Assessment
Gluteraldehyde Analysis in Biocidal Products: Efficacy and Safety Assessment
Active Substance Hydrogen Peroxide Analysis: Efficacy and Safety Assessment
Iodine and its Compounds (Iodophores, Povidone Iodine) Analysis: Efficacy and Safety Assessment
Determination of Chlorhexidine Digluconate in Biocidal Products | Reason for Use and Effects
Lactic Acid and Citric Acid Analysis: Efficacy and Safety Assessment
Analysis of Active Substance Peracetic Acid: Efficacy and Safety Assessment
Aerobic Colony Count (Aerobic Bacteria Count)
"Clostridium Perfringens" Count
Enterobacter sakazakii (Cronobacter spp.) Hazard
Coagulase Positive Staphylococci Count (Staphylococcus aureus and other species)
Vibrio spp. Count (Vibrio parahaemolyticus and Vibrio cholerae)
Antibacterial or Antiviral? Differences and Usage Areas
Cosmetic Products "Not Include" Claims
Poliovirus Type 1 Test in Virucidal Activity Tests: Efficacy and Evaluation
Adenovirus Type 5 Test in Virucidal Activity Tests: Efficacy and Standards
Murine Norovirus Test in Virucidal Activity Tests: Efficacy and Evaluation
Cloth Mask Test: Protective, Breathability and Safety Assessment
Siloxane (D4, D5, D6) Analysis in Cosmetics
Counterfeit and Adulteration Analysis in Butter: Food Safety
Counterfeit Liquor Testing and Laboratory Analysis: Safe Drink Consumption
Irritation Tests: Assessment of Product Safety and Skin Sensitization
Imitation and Adulteration Tests in Olive Oil: How to Know the Right Olive Oil
Analysis of Antibacterial Textile Products: Hygiene and Efficacy Tests
Determination of Energy Calculation: Evaluation of Food and Nutritional Values
Celiac Disease and Gluten Intolerance: Nutrition Recommendations
Determination of Zeloite in Detergent
Heavy Metal Test in Cosmetic Products
Antibacterial Determination: Paints and Varnishes
Surfactant Analysis in Detergents
Antibacterial Plastic Product Analysis: Hygiene and Safety Tests
Halal Food Tests: Compliance and Verification Processes
Food Supplement Analysis: Content and Quality Control
Aluminum Foil Analysis: Quality and Safety Tests
Dioxin Testing: Food and Environmental Risk Assessment
What is Fake Honey? Ways to Understand Real Honey and Honey Tests
Vegan Product Tests: Ingredient Verification and Quality Control
Organic Food Testing: Reliable Methods for Determining Naturalness and Quality
EN 14476: Virucidal Efficacy Tests and Disinfectant Evaluation
Determination of Benzoyl Peroxide and Potassium Bromate: Analysis Methods and Application Areas
EN 14683: Medical face masks - Requirements and test methods
Monosodium Glutamate (MSG) Determination: Analysis Methods in Food Products
Cold Test: Quality and Durability Analysis of Vegetable and Animal Fats
Chlorine Dioxide as a Biocidal Product: Personal Exposure and Ambient Measurement in Indoor Air
Determination of Bacterial Endotoxin (LAL)
Ready to Eat Food Tests: Quality, Safety and Ingredient Analysis
Shelf Life Studies in Foods: Quality and Safety Assessment
Feed Analysis, Tests and Classification of Feeds: Quality and Nutrition Assessment
Determination of Total and Reducing Sugar in Foods: Analysis and Quality Control
BFE (Bacterial Filtration Efficiency) Test
Determination of Moisture in Honey: Quality Control and Standards
Determination of Sweetener in Foods: Accurate Analysis Methods
Chemical Analysis in Foods: Methods and Importance for Food Safety
Flour Analysis: Quality Control and Test Methods
Medical Product Packaging Tests
GMO Detection in Foods: Safety and Quality Control
Mycotoxin Detection in Food and Feed: Risk Management and Safety
Product Packaging Analysis: Safety, Durability and Performance Tests
Fruit Juice Analysis: Quality, Safety and Content Assessment
Mineral Oil Determination in Cosmetic Products
Food Additives Analysis: Safety and Quality Assessment
EMI - EMC Tests in Medical Products
Product Type 2: Disinfectants and Algicides for Human and Animal Application
Sensory Panel Analyses: Food Quality and Taste Assessment
Outside the Body (In - Vitro) Cytotoxicity Tests
Determination of Organic Tin Compounds
EN 16615: Evaluation of Bactericidal and Yeasticidal Activity
Packaging Tests: Assessing Quality, Safety and Performance
Microbiology Tests in Cosmetics
Alcoholic Beverage Analysis: Quality, Content and Safety Assessment
Frozen Food Testing: Quality, Safety and Shelf Life
Aflatoxin Detection in Cheese: Food Safety and Quality Control
Mycotoxin Detection in Silage Feeds: Risk Management and Analysis Methods
Microbiology, Heavy Metal and Aflotoxin Analysis in Food Supplements: Safety and Quality Control
Mineral, Vitamin and Active Ingredient Analysis in Food Supplements
Lubricant Tests: Performance, Quality and Durability Analysis
Biological Stability Analysis in Foods: Shelf Life and Safety Tests
Dietary Fiber Determination: Food Components and Nutrient Analysis
Chemical Analyses in Water Sample: Quality and Pollution Methods
Determination of Cholesterol in Foods: Accurate Measurement Methods
Physical Analysis: Methods for Determining Water Quality
Determination of COD and BOD: Water Quality Measurement
Pool Water Tests: Analyzes Required for Water Quality and Hygiene
Mineral Analysis in Foods: Methods and Applications
Determination of Crude Ash in Feeds: Determination of Mineral Content
Microbiological Analysis: Critical Tests for Water Safety and Health
Fat Determination in Foods: Food Quality and Analysis
Determination of Acrylamide in Foods: Food Safety and Importance
Determination of Starch in Foods: Which Foods Does It Apply To?
Danger From Detergent Capsules !!!
Determination of Organic Acids in Foods: Analysis Methods for Quality and Flavor
Gluten (Allergen) Testing in Foods: Accurate Analysis for Safe Consumption
What is Protein? Protein Detection Methods and Importance in Foods
Determination of Trans Fatty Acid Isomers: Food Quality and Application Areas
Vitamin Analysis: Vitamin Types and Functions in Foods
PCB Total Analysis: Indicator PCB Detection and Measurement
Analysis of Alcohol by Volume %: Methods and Applications in Food Products
Oil Quality and Fatty Acid Composition: The Importance of Healthy Fats
Fish Bioassay: Contribution to Water Quality Monitoring and Ecosystem Health
Determination of Poly Aromatic Hydrocarbons (PAH) in Foods: Safe Food
What is Hydrochloric Acid Insoluble Ash Analysis? Method and Importance
Iodine Number in Vegetable Oils: What It Is, Why It Is Determined and Methods
Caffeine Determination: Analysis of Caffeine Amount in Foods and Beverages
Determination of Chloride in Foods: Why Is It Done and In Which Foods Is It Analyzed?
Analysis of Metals and Other Elements in Foods: Trusted Laboratory
Nitrate and Nitrite Analysis: Precision Laboratory Methods for Food Safety
Peroxide Value in Foods: Determination of Oxidation and Fat Quality
Determination of pH in Foods: Accurate Analysis Methods for Quality and Shelf Life
Reichert-Meissl Number Determination: The Right Analysis Method for Butter Quality
Moisture and Volatile Matter Analysis: Precision Laboratory Methods
Determination of Soap Number in Liquid Oils: Reliable Analysis Methods
Determination of Veterinary Drug Residue in Feed: Reliable Analysis Methods
Determination of Erucic Acid: Precise Analysis Methods and Accurate Results
FDA Food Labeling Requirements: Basic Rules and Information
Determination of Saponification Number in Oils: Methods and Importance
Free Fatty Acidity and Acid Value Number Analysis: Methods and Importance
Irrigation Water Analysis: Water Quality and Agricultural Productivity
Combustion Efficiency Test in Burners: Efficiency and Emission Control
Heavy Metals in Foods and Detection Methods: Safety Analysis
Determination of Ethyl Alcohol: Why and How to Test for Ethyl Alcohol in Alcoholic Beverages?
Determination of Acidity in Foods: Methods and Impact on Food Quality
What is Gluten Determination? Information About Methods and Importance
Main Group 1: Biocidal Product Analysis and Efficacy Assessment for Disinfectants
Main Group 2: Biocidal Product Analyses and Evaluations for Preservatives
Main Group 4: Analysis and Safety Assessment of Other Biocidal Products
Biocidal Products Type 14: Rodenticides
Product Type 18: Insecticides, acaricides and products for the control of other arthropods
Gluten Analysis in Cosmetic Products
World Food Program (WFP): Scope of Analysis
Sterol Content and Composition Analysis: Determining the Quality of Oils
Determination of Water Activity in Foods: Shelf Life and Microbial Stability Analysis
Sterol, Erythrodiol and Uvaol Analysis: Biochemical Quality Assessment of Oils
Total Sugar, Invert Sugar and Sucrose Analysis: Taste and Quality in Food Products
Sulfated Ash Analysis: Purity Testing in Food and Chemical Products
What is Water Soluble Solids (Brix)? Brix Analysis and Methods in Foods
Searching for Non-Milk Fat in Dairy Products: Regulatory Compliance and Analysis Methods
Non-Volatile Ether Extract Analysis: Quality Control in Spices
UV Specific Absorbance Value (SAC) Analysis: Quality Control with Accurate Measurements
Solvent Residue Analysis: Critical Tests in Food and Drug Safety
Essential Oil Analysis: Application Areas, Methods and Legislation
Detection of Staphylococcal Enterotoxin
Sugar Components and Determination in Honey: Quality Control and Analysis Methods
Polyethylene Glycol (Peg) Analysis in Cosmetics
Analysis of 1,4-Dioxane in Cosmetics
Determination of Phthalates in Cosmetic Products
Wastewater Analysis: Water Pollution Monitoring and Environmental Protection Methods
Dust Measurement in the Workplace
Noise Measurement in the Workplace
Thermal Comfort Measurement in the Workplace
Organotin – Dioctyltin (DOT) Analysis
Determination of Phthalates in Textile
Determination of Dimethyl Fumarate (DMFu) in Footwear
Determination of Alkylphenol Ethoxylates (APEO) and Alkylphenols in Textile
Determination of Pentachlorophenol in Textile
Determination of Content of Chlorobenzene and Chlorotoluene Based Bonds
Detection of Carcinogenic Dyes
Emission and emission: Differences, Measurement Methods and Environmental Impacts
Evaluation of Bactericidal Activities: Efficacy Tests and Safety
Evaluation of Fungicidal and Yeacidal Activities: Antifungal Activity Tests
Assessment of Sporicidal Activity: Efficacy and Safety Analyses
Evaluation of Bactericidal Activity Against Legionella: Safe Water and Surface Management
Evaluation of Mycobactericidal and Tuberculocidal Activity: Antimicrobial Activity Tests
Splash Resistance Pressure Test
Determination of Superheat Loss of Dry Mass: In Sewage Sludge
Determination of BTEX in Wastes: Environmental Monitoring and Analysis of Hazardous Substances
Determination of the Mass Concentration of Each Gaseous Organic Compound
Manual Determination of Mass Concentration of Granular Matter: Measurement Methods
Moisture Determination with Probe: Emission Monitoring and Environmental Control
Determination of Dust Emission Amount: Temperature and Pressure Changes
Determination of Dust Emission Amount: Nominal Reference Temperature Conditions
Determination of Smoke Density (Sootiness): Emission Monitoring and Environmental Impact
Determination of NO, NO₂ and NOₓ Emissions: Methods and Importance
Flue Gas Emission Measurement: Oxygen (O2) and Carbon Monoxide (CO) Determination
Determination of Sulfur Dioxide (SO2) Mass Concentration: Stationary Source Emissions
Determination of Moisture in Flue Gas by EPA Method-4: Accurate Measurement Method
Determination of Velocity and Flow Rate of Gas Flows: Emission Control in Flue Gas
Velocity and Flow Rate of Gas Flows in Chimneys: Accurate Measurement Methods
Flue Gas Velocity Determination with S Type Pitot Tube: Efficient Measurement Methods
Transformer Oil Analysis: Insulation and Equipment Safety
Turbine Oil Analysis: Performance and Equipment Life
Water Analysis: Water Quality Assessment
Heavy Metal Testing in Industrial Oils: Environmental and Equipment Safety
T-2/HT-2 Toxin Detection: Reliable Solutions in Mycotoxin Analysis
Determination of Citrine: Mycotoxin Analysis and Safety in Foods
Nitrosamine Analysis in Foods: Health Risks and Safety Testing
Nitrofuran Analysis in Foods: Residue Detection and Food Safety
Omega 3 and Omega 6 Analysis: Fatty Acid Profile and Nutritional Quality
How Often Should OHS Measurements and Analyzes Be Performed?
High Polarity Pesticide Analysis: Advanced Test Methods in Food Safety
Dithiocarbamate Pesticide Analysis: Food Safety and Residue Detection
Hydrogen Peroxide Analysis in Milk: Safety and Quality Control in Dairy Products
Milk Urea Nitrogen (BMUN) Analysis: Animal Nutrition and Milk Quality
Sodium Carbonate Analysis in Milk: What It Is, Why It Is Done and Analysis Methods
Determination of Formaldehyde in Milk: Safety and Quality Control in Dairy Products
Coliform Bacteria Count: Microbiological Testing in Food and Water Safety
Listeria monocytogenes Detection: Microbiological Testing for Food Safety
Microbiological Analysis on the Surface: What It Is, Why It Is Done and Sampling Methods
Zero Discharge of Hazardous Waste (ZDHC): Environmental Protection
Cooling and Process Water Analysis: Industrial Water Quality
Determination of Chloramine in Milk: Disinfection and Food Safety Analysis
Homogenization Test in Milk: Evaluating Milk Quality and Production Process
Determination of Hypochlorite in Milk: Cleanliness and Safety Analysis in Dairy Products
Salmonella spp. Detection: Microbiological Testing for Food Safety
Environmental Noise Measurements: Noise Pollution Analysis
Mesophilic Aerobic Bacteria Count: Microbiological Analysis in Food and Products
Sulfite Reducing Anaerobic Bacteria Enumeration: Microbiological Analysis
Patulin Determination: Mycotoxin Analysis and Safety in Foods
Determination of Fumonisin (B₁+B₂): Mycotoxin Analysis and Safety in Foods
Aflatoxin M₁ Determination: Mycotoxin Analysis for Food Safety
Determination of Deoxynivalenol (DON): Mycotoxin Analysis and Safety in Foods
Determination of Zearalenone: Mycotoxin Analysis and Safety in Foods
Aflatoxin Determination: Mycotoxin Analysis and Safety in Foods
Determination of Ochratoxin A: Toxin Analysis and Safety in Foods
Specific Microorganism Count: Critical Analysis for Food and Product Safety
Determination of Fumaric Acid: Quality and Safety Analysis in Food Products
Diastase Number Determination Methods in Honey: Methods to Understand Real Honey
Sugar Components (Lactose) Analysis: Safety and Quality in Food Products
Melamine Analysis: Safety and Quality Control in Food and Products
Vitamin C Determination: Vitamin C Analysis Methods in Foods and Beverages
Determination of ADF, NDF and ADL in Feed | Legislation, Analysis Methods and Importance
Determination of Vitamin K in Foods: Critical Analysis for Health and Nutrition
Dye Search and Synthetic Dyestuff Quantification: Food and Product Safety
Determination of Food Coloring (Brilliant Black E151): Safety and Health Analysis
Determination of Taurine in Energy Drinks: Safety and Health Analyses
Sucralose Determination: Safety of Sweeteners and Food Analysis
Aspartame, Acesulfame K and Saccharin: Safety and Analysis of Sweeteners
Determination of p-Hydroxybenzoates: Quality Control in Food and Cosmetics
Oil and Grease in Wastewater: Analysis Methods for Environmental Protection
Sampling in Wastewater: Methods and Application Guide
Determination of Total Solids in Wastewater: Water Treatment and Environmental Protection
What are the Types of Sudan Dyes? Methods of Determination in Foods
Inositol Determination: Role and Importance on Food and Health
What is Glucoronolactone? Presence and Determination in Energy Drinks
Fecal Enterococci Enumeration: Microbiological Control in Water Resources
Clostridium Perfringens Detection in Water: Control and Prevention Methods
Pseudomonas aeruginosa Detection in Water: Quality and Microbiological Safety
Salmonella spp. Detection: Microbiological Evaluation in Water
Dissolved Oxygen Determination: Detection Methods
Coliform Bacteria Count in Water: Drinking Water and Environmental Water Quality
Total Hardness Determination: Total Hardness in Water and Analysis Methods
What is Sulfate in Water? - Determination of Sulfate in Water and Analysis Methods
Determination of Fluoride in Water: Water Quality Monitoring and Safety
Determination of Salinity in Water: Water Quality Monitoring
Color Determination in Water: Water Quality Assessment
Determination of Temperature in Water: Measuring Water Quality
Determination of Turbidity in Water: Water Quality Monitoring and Assessment
Determination of Free Chlorine in Water: Water Quality Assessment
Determination of Alkalinity in Water: Methods and Importance of Alkalinity Measurement
Determination of Antioxidants and Gallates: Effects on Food Quality and Health
Determination of Biogenic Amines (Histamine): Food Safety and Health Risks
Determination of Methyl Alcohol in Alcoholic Beverages: Critical Test for Health and Safety
Determination of Crude Solid and Liquid Fat in Feeds: Measurement of Nutrition and Energy Value
Calculation of Metabolic Energy Value in Feeds: Nutrition and Productivity
Determination of Lead (Pb) and Cadmium (Cd) in Ceramic Products: Packaging Safety
Determination of Aluminum Amount in Packaging Materials: Reliable Packaging
Determination of Primary Aromatic Amine (PAA) in Packaging: Safety Analysis
Determination of Epoxy and Derivatives in Packaging: Uses and Determination Methods
EN ISO 22718 - Detection of Staphylococcus aureus
ISO 21149 - Counting of Aerobic Mesophilic Bacteria
ISO 18416 - Detection of Candida albicans
ISO 22717 - Detection of Pseudomonas aeruginosa
Detection of Mold and Yeast in Cosmetics
Lead Analysis in Non-Metal Children's Products
Diesel Engine Oil Analysis in Marine Vehicles: Reliable Performance
Heavy Duty Diesel Engine Oil Analysis: Strong Performance and Long Life
Tractor Engine Oil Analysis: Performance, Efficiency and Equipment Protection
Wear Metals Testing in Machine Lubricants: Performance and Protection
TS 9546 EN 12880: Determination of Dry Residue and Water Content
ISO 11265: Soil Quality - Determination of Electrical Conductivity
EN 14039: Hydrocarbon Content in Waste Characterization
Phenol Index Determination: Drinking Water, Surface Water and Waste Water
Determination of Hydrocarbon in Wastewater: Water Quality and Environmental Protection
Determination of Total Gaseous Organic Carbon in Stationary Source Emissions
Sled Oil Analysis: Performance and Equipment Protection
Textile Oil Machine Performance and Production Quality Tests
Cooling Fluids: Efficiency and System Protection Test Methods
Passenger Car Engine Oil: Performance and Engine Health
Industrial and Automotive Grease: Performance and Durability
Motorcycle Engine Oil Analysis: Performance Evaluation
Transmission and Differential Oil Analysis: Performance Evaluation
Phosphorus in Sewage Sludge: Water and Sludge Quality Assessment
Nitrogen in Sewage Sludge: Analysis Methods and Environmental Assessment
Organic Matter in Sewage Sludge: Analysis Methods and Applications
Determination of Hydrocarbon Fat Index: Measurement Methods in Water and Wastewater
Determination of Phenol and Phenol Compounds: Analysis Methods and Applications
Determination of Ammonia and Ammonium Nitrogen: Water and Wastewater Analysis Methods
Paraben Free Analysis in Cosmetics
Determination of Ethyl Alcohol in Cosmetic Products
Determination of Methyl Alcohol in Cosmetic Products: Safety and Quality Control
Total Kjeldahl Nitrogen (TKN) in Wastewater: Analysis Methods
Determination of Phosphate and Phosphate Phosphorus in Wastewater: Analysis Methods
Determination of Hydrazine in Wastewater: Precision Measurement and Environmental Management
Determination of MBAS in Wastewater: Analysis Methods and Environmental Applications
Compressor Oil Analysis: Performance Evaluation and Quality Control
Analysis of Turbine Oils: Performance and Quality Control Methods
What is Microplastic? Effects on Environment and Human Health
Agricultural Irrigation Water Analysis: Parameters and Quality Control Methods
Agricultural Irrigation Water Quality: Parameters and Analysis Methods
Well Water Analysis: Water Quality Assessment and Test Methods
Determination of Cyanuric Acid in Pool Water: Water Quality Control
Light Transmittance in Seawater and Seki Depth: Measurement and Evaluation
Determination of Total and Respirable Dust
Determination of PMV and PPD Indices for Moderate Thermal Environments
Ergonomics of the Thermal Environment: Evaluation of Heat Stress Using the WBGT Index
Viscosity Analysis of Lubricants: Oil Performance and Fluidity
Mineral Oil Analysis: Quality Control and Performance Evaluation
Lubricant Analysis and Importance: Performance and Durability Evaluation
Lubricants Analysis Laboratory: Oil Quality and Performance Tests
TAN Analysis in Lubricants: Oil Acidity and Oxidation Assessment
TBN Analysis in Lubricants: Oil Acidicity and Performance Evaluation
Analysis of Sudan Dyes in Foods | Health Risks and Detection Methods
Determination of Food Additives | Detection of Sudan Dye
Determination of Toxic Gas or Vapor Concentrations
Perfluoroalkyl Chemicals (PFOSs): Health and Environmental Impacts
Stationary Source Emissions - Determination of NO, NO2 and NOx Emissions
Specific Migration Test - Elemental Determination: Why is it done?
Specific Migration - Determination of Phthalate: Why is it done?
What is Structure Determination (FTIR)? Purpose of Analysis and Method Details
Concrete Mixing Water Analysis: Quality Control and Application Methods
Sampling for Water Analysis: Clean Water Testing with the Right Methods
TS 9748 EN 27888: Water Quality - Electrical Conductivity Determination Standards
Determination of Ammonium in Water: Water Quality Monitoring and Analysis Methods
Determination of Nitrite and Nitrate Nitrogen in Water: Analysis Methods and Applications
Testing Formaldehyde in Cosmetics
Detergent Residue Test in Cleaning Validation of Medical Products
Total Organic Carbon Analysis (TOC) for Cleaning Validation
Determination of Pesticides in Foods: Critical Analysis Methods for Health and Safety
Determination of Methyl Alcohol in Cologne
Alcohol Amount of Cologne Products
Stability Testing in Medical Devices (Accelerated Aging)
Reports Requiring Notification for Medical Devices
Methods Used for Medical Devices Sterilization
Determination of Phenoxyethanol in Cosmetic Products
Biocompatibility Testing in Medical Devices
Tests for in vitro cytotoxicity (ISO 10993-5)
Test for Sensitization (ISO 10993-10)
Irritation Testing (ISO 10993-23)
Acute Systemic Toxicity Testing (ISO 10993-11)
Subchronic Toxicity Testing (ISO 10993-11)
Tests for Genotoxicity (ISO 10993-3)
Implantation Tests (ISO 10993-6)
Hemocompatibility Testing (Blood Compatibility) (ISO 10993-4)
Medical Device Technical File and Its Structure
ISO 13485 - Risk Management and Analysis
Post-Sales Clinical Follow-up (PMCF) Plan and Template
Biological Assessment Plan (BEP)
Types of Medical Devices Quality Management System Audit
Post-Market Surveillance (PMS) for Medical Devices
Unique Device Identification (UDI)
Residual Solvent Testing in Cosmetics
Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cosmetic Products
Determination of EDTA (ethylenediamine tetraacetic acid) in Cosmetic Products
Determination of Alkali Content of Soap
Determination of Total Free Alkalinity in Soaps
BS 1715-2.4: Method for determination of free fatty acids content
1,4 dioxane Testing in Cosmetic Products
Determination of Sugar Alcohols: Taste and Health Analysis in Food Products
Total Oxidation in Oils (TOTOCS) Value: Food Quality and Safety
Determination of CO, CO2 and O2 Mass Concentration in Flue Gas
ISO 7935: Measurement of Sulfur Dioxide (SO2) Mass Concentration
ISO 10780: Gas Flow Rate and Volumetric Flow Rate Measurement Standards
EPA 40 CFR Part 50 Appendix J: Particulate Matter (PM10) Measurement Standards
Air Quality: Determination of Settled Dust and Measurement Methods
ASTM D5185: Determination of Additives, Wear Metals and Contaminants
Determination of Total Cadmium (Cd) in Plastics: Importance and Methods
pH Determination of Aqueous Extract in Textile Products
ISO 11290-1: Listeria monocytogenes Screening and Food Safety
ISO 4832: Coliform Bacteria Count - Colony Counting Technique and Applications
ISO 7251: Escherichia coli Enumeration - Food Safety with EMS Technique
ISO 16654: Escherichia coli O157 Detection and Food Safety
ISO 7937: Enumeration and Methods of Analysis of Clostridium perfringens in Foods
Determination of Acidity in Yogurt According to TS 1330 Standard: Analysis Methods
TS 591: Quality and Flavor Control with Acidity Determination in Cheese
NMKL 124: Determination and Analysis Methods of p-Hydroxy Benzoates in Foods
What Do Medical Device Manufacturers Need to Know?
Notified Body Coordination “MDD&MDR”
Total of Dioxins (WHO PCDD/F-TEQ) Analysis: Environmental and Food Safety
Total Analysis of Indicator PCBs: Test Methods for Environmental and Food Safety
AOAC 2000.18: Milk Fat Determination - Gerber Method of Analysis
TS 1864: Fat Determination in Cream, Cream and Butter According
TS 6318 - Determination of Moisture in Feed: Feed Quality and Nutrition Assessment
ISO 5985 - Determination of Insoluble Ash in Hydrochloric Acid in Feed: Nutrient Analysis
TS 324 - Determination of Crude Cellulose in Feed: Nutritional Value and Quality Assessment
Determination of Total Dietary Fiber by AOAC 991.43 Method
Mineral Oil Hydrocarbon Testing in Food (MOSH/MOAH): Safety Analysis
TS 2134: Moisture Determination in Spices and Spice Mixtures - Toluene Method
TS 2137 ISO 1108: Determination of Non-Volatile Ether Extract in Spices
Determination of Antioxidants (BHT, BHA, TBHQ) in Foods: Analysis Methods and Food Safety
EN 1186-13 - Method B and EN 14338: Test Methods for Food Contact Materials
Specific Migration - Determination of Epoxy Derivatives
EN ISO 19458: Water - Sampling for Microbiological Analysis
EN ISO 5667-6: Sampling from Rivers and Streams
ISO 5667-4: Sampling from Natural and Artificial Lakes
GB 18401-2010: National general safety technical code for textile products
GB/T 5296.4: Textile and apparel usage instructions
GB/T 21980: Current technical criterion for sportswear and exposure suit
GB/T 8685: Textiles – Care labeling code using symbols
GB/T 18885: Technical specification for ecological textiles
GB 20400: Leather and Fur - Limit of Harmful Matter
GB 6675: National safety technical code for toys
GB/T 9832: Sewed plush and cloth toys
GB/T 5296.5: Instructions for use for products of consumer interest - Part 5: Toys
GB 21027: Request in common use of security for students articles
GB 3565: Safety requirements for bicycles
GB 14746: Safety requirements for bicycles for young children
GB 18584: Limit of harmful substances of wood-based furniture
GB/T 3324: General technical requirements for wooden furniture
GB/T 5296.6: Instructions For Use of Products of Consumer Interest - Part 6: Furniture
QB/T 1951.1: Wooden furniture – quality verify and assess
GB 5296.3: General labeling for cosmetics
GB 19778: Glass packaging containers - Release of lead cadmium arsenic and antimony
GB 9683: Hygienic Requirements for Composite Laminated Food Packaging Bags
GB 19855-2005: Standards and Quality Control for Sunflower Seeds
GB 19883-2005: Standards and Quality Control for Jellied Foods
GB 14884-2003: Hygienic Standards and Practice for Canned Fruits
Determination of Proline in Honey: Regulations and Quality Control Processes
Determination of Gelatin in Milk and Milk Products: Quality Control and Food Safety
Appearance, Odor and Color Evaluation of Cleaning Products
Determination of Active Chlorine in Cleaning Products
Determination of Citric Acid in Cleaning Products
Determination Of Water Content in Cleaning Products
Active Oxygen Test in Cleaning Products
Determination of Sulfur in Petrochemicals, Energy and Mining: Applications and Methods
Emissions and Analysis of Chromium (VI) in Ambient Air: Precision Measurement and Monitoring Methods
Determination of pH and Methods and Determination of Water Quality
Nitrate and Nitrite Nitrogen Determination: Water and Soil Analysis Methods
Determination of Chloride in Water: Analysis Methods and Water Quality Monitoring
Determination of Total Chlorine in Water: Water Quality and Analysis Methods
Determination of Total Chlorine Content in Sewage Sludge: Analysis and Management Methods
Determination of Soluble Solids in Water: Water Quality Analysis and Test Methods
Sulfite Determination: Sulfite Analysis Methods in Water Samples
Total Cyanide Determination: Analysis Method and Application Areas
Determination of Total Organic Carbon (TOC) Concentrations: Environmental Measurements
Volatile Organic Compounds and Vapor Measurement: Environmental Impacts and Measurement Methods
EN 13284-1 Standard for Stationary Source Emissions: Manual Gravimetric Method
Understanding Air Pollution with 24-Hour PM10 Sampling and Analysis
Determination of Acrylamide in Water: Precise and Accurate Analysis Methods
Determination of Acrylonitrile: Precise and Accurate Analysis Methods
Determination of Benzene in Ambient Air: Health and Environmental Risks and Methods
Determination of Benzo(a)pyrene in Ambient Air: Importance, Methods and Analysis Process
Determination of Bicarbonate in Water: Accurate Measurement Methods and Analysis Techniques
Determination of Bromate in Water: Halogenated Compound Monitoring in Water Quality
ICUMSA Color Test: Color Assessment in Sugar and Food Products
Delta C13 Values and C4 Sugar Analysis: Isotope Tests in Food and Agriculture
Determination of Epichloridine in Water: Water Pollution Monitoring and Control
Fermentation (Yeast) Strength Determination: Quality and Yield Analysis in Food Production
Hormone Determination in Meat and Meat Products: Analysis Methods and Food Safety
Determination of Poultry and Poultry Meat and Analysis of Counterfeit and Adulteration
Determination of Carotenoids (Lutein): Analysis Methods and Importance in Foods
Determination of Naphthalene in Honey: Food Safety and Analysis Methods
Determination of Flash Point in Mineral Oils: Safety and Performance Analysis
Color Determination in Foods: Analysis Methods and Quality Control
Determination of Unsaponifiable Substance: Methods of Analysis in Oil and Fat Products
Determination of Saponin Amount: Analysis Methods in Food and Herbal Products
Determination of Cyanide in Foods: Analysis Methods and Risk Assessment
Searching for Single Clawed Flesh: Food Safety and Analysis Methods
Determination of Total Polar Substance (TPC) in Oils: Quality and Safety Analysis
Determination of Vanillin Amount: Quality and Taste Analysis in Food Products
Vinyl Chloride Determination: Monitoring a Carcinogenic Substance
Histological Tissue Determination in Meat and Meat Products: Methods and Importance
Vitamin A Determination: Analysis Methods and Benefits in Foods
Vitamin E Determination: Analysis Methods and Benefits in Foods
Determination of Vitamin B1: Thiamine Analysis and Importance in Foods
Determination of Vitamin B2: Riboflavin Analysis and Importance in Foods
Determination of Vitamin B3 (Niacin): Analysis Methods and Benefits in Foods
Determination of Vitamin B6: Analysis Methods and Health Benefits in Foods
Determination of Vitamin B12: Nutritional Value and Analysis Methods in Foods
Determination of Folic Acid (Vitamin B9): Analysis Methods and Importance
Gluten Index Determination: Evaluation of Flour Quality and Dough Structure
Delayed Sediment Determination: Determination of Grain and Flour Quality
Farinograph Analysis: Measurement of Dough Quality and Water Holding Capacity
Extensograph Analysis: Methods and Application Areas
Determination of Grain Size in Foods: Analysis Methods and Quality Control
Determination of Urease Activity in Feeds: Methods and Application Areas
Determination of Hexane in Foods: Analysis Methods and Health Risk
Determination of Falling Number in Flour: Food Quality and Safety Analysis
Determination of Vitamin D in Foods: Methods and Application Areas
Determination of Trihalomethanes (THM): A Critical Analysis in Water Quality
Analysis of the Determination of the Actual and Theoretical Difference of Triacylglycerols
Analysis of Determination of Stigmastadiene Content: Methods and Applications
Viscosity Determination (Bostwick): Methods and Application Areas
Nuclear Magnetic Resonance Spectroscopy of Proteins: Methods and Application Areas
Silica Determination: Importance and Methods of Silica (SiO₂) Analysis in Water
Gel Strength Determination (Bloom Test): Methods and Applications
Determination of Bromide in Water: Methods and Importance
Determination of Titanium Dioxide in Foods: Analysis Methods, Risks and Regulations
ASTM D1177: Freezing Point Analysis of Aqueous Engine Coolants and Its Importance
Gum Yeast Analysis: Quality and Safety Standards in Food Production
Determination of 3-MCPD: Analysis Methods, Health Risks and Safety Standards
Determination of 2-MCPD, 3-MCPD and Glycoside Esters: Methods of Analysis and Safety Standards
What is 1,2-Dichloroethane? Uses, Analysis and Hazards
Determination of Antibiotics in Animal Foods: Detection of Presence and Importance
Detection of Pathogenic Staphylococci
Somatic Cell Count Analysis in Milk: Methods and Importance
Determination of Lipolytic Bacteria
Detection of Proteolytic Bacteria
Radioactivity Determination: What are the Risks for Food?
Determination of Juice Authenticity: Imitation and Adulteration
Determination of Fruit Rate in Fruit Juice: Quality and Content Analysis
Theoretical and Real ECN 42 Determination: Olive Oil Quality
Determination of Wax Content in Crude Oil: Evaluation of Oil Quality
Determination of Vitamin B5 (Pantetonic Acid): Functions, Importance and Sources
Determination of Vitamin B7: Importance, Functions, Sources
Determination of Silicon in Water: Presence of Silicon in Water
Chickpea Allergen Detection: Allergen Risks and Precautions
Determination of Aflatoxin B1 in Food and Feed: Types and Effects
Milk Species Determination: Detection of Cow, Sheep, Goat and Buffalo Milk
Determination of Contamination in Flour: Quality Control and Health Risk Assessment
Wheat and Flour Testing Methods: Accurate Analyzes in Quality Control
Alkaline Phosphatase (ALP) Test in Milk Pasteurization: Quality and Reliability
Looking for Clostridium Botulinum: Food Safety and Health Risk
Chemical Analyses in Wheat: Structure, Analysis and Evaluation
Evaluation of the External Appearance of Wheat: Quality and Health Criteria
Odor Determination in Wheat Grain: Quality and Freshness Assessment
Determination of Color in Wheat: Affecting Factors and Analysis Methods
OECD 105: Analysis of Chemical Substances by Determination of Solubility in Water
Absorbance (at 254 nm) Determination: Determination of Water and Waste Water Quality
ISO 673: Soaps - Determination of content of ethanol-insoluble matter
ISO 663: Determination of Insoluble Foreign Matter Content - Methods and Applications
HMF and Acrylamide Formation in Biscuits: Health Risks and Prevention Methods
Coenzyme Q10: What are the Benefits?
Microbiological Analyses in Cosmetic Products
Testing for Bacterial Contamination in Liquid Soap Products
Alkaloids Types, Classification, Health Effects
Uses and Test Areas of Nickel: Industrial and Analytical Applications
Communiqué on Plastic Materials and Articles in Contact with Food: Safety Standards
European Union New Regulations for Water Contact Materials
Turkish Food Codex Communiqué on Bee Products: Honey and Bee Products Standards
Amendments to Regulation EU 2022/2104: Important Innovations
EU Introduces New Regulations for Food Additives
Origin Tracing by the European Union and Steps to Reduce Sugar Consumption
EPA and DHA Fatty Acids: Health Effects and Sources
Use of Hydrogen Peroxide in Gelatin Production: Safety and Efficiency
Medical Device Testing Labs: Essential Safety & Biocompatibility Tests
Chemical Characterization for Medical Devices: Ensuring Safety and Compliance
Histamine Analysis in Fish: Ensure Safety with Laboratory Testing with ELISA
Gross and Net Weight Control in Food Laboratory: Correct Packaging Practices
Analysis of Sildenafil in Food Supplements and Energy Drinks by Laboratory Methods
Laboratory Bacterial Culture: Microbial Analysis and Identification Methods
Cottonseed Oil Search in Food Laboratory: Methods of Counterfeit Detection
Methyl Alcohol and Volatile Content Test: Alcohol Analysis by GC Method
Amino Acid Analysis: Test Methods for Cystine and Cysteine
Testing Isopropyl Alcohol in Disinfectants: Safe Use
Inorganic Salt Testing in Cosmetic Products: Quality Control
Measuring Sulfuric Acid in Flue Gas: Accurate Test Methods
Ethylene Oxide Use in Grains and Legumes: Risks and Management
Farm Waters and Good Agricultural Practices: Efficient and Sustainable Agriculture
GLP and ESG Integration: Compliance with Environmental and Social Impacts
GLP and Ethical Principles: Contribution to Human Health and Research Responsibility
Sustainable Cotton Production: Carbon Footprint Reduction and Water Optimization
Chlorate Perchlorate Tests: Food Products Laboratory Tests
New Laboratory Test Techniques for Measurement of Cotton Fiber Quality
Wearable Medical Devices: Health Tracking and Innovations
Medical Devices: Durability and Reliability Testing
Performance Verification Tests in Medical Devices: Precision and Reliability
Multitoxin Analysis: Simultaneous Detection of Toxins in Food Products
Solvent Fastness in Textiles: Quality Control and Durability Tests
Cotton Quality Studies: Tests and Methods to Improve Product Quality
Measurement and Analysis of NH3 in Ambient Air: Critical Tests for Industrial Safety
Physical-Chemical Tests in GLP Scope: Standard Practices for Reliable Results
What is Semi-Quantitative Elemental Determination? Benefits of XRF Analysis
Mutagenicity Laboratory Tests: Why Are They Important for Health and Safety?
SO2 Measurement and Analysis: Environmental Impacts and Reliable Methods
Toxicology Studies: Acute, Chronic and Subchronic Toxicity Tests
Determination of Nitrate in Water: Reliable Analysis by Ion Chromatography
Solvent Analysis in Oils: Safe and Accurate Test Methods
Environmental Toxicity Studies: Protect Water, Soil and Air Quality!
Pesticide Residues Studies: Ensure Safety in Agricultural Products
Analytical and Clinical Chemistry Tests: Detailed and Reliable Results
Agricultural Products Testing: Analysis of Pesticides, Herbicides and Fungicides
Determination of Density and Relative Density in Foods | Safe Results
Cosmetic Product Testing in GLP Standards | Perfume, Makeup and Skin Care
Food Additives Testing with GLP | Preservatives, Colorants, Flavors
Industrial Chemicals Testing in GLP Standards | Paints, Solvents, Detergents
The Best Laboratory in Turkey for Medical Device Testing in Istanbul: Nano Lab
GLP Tests for Human Health | Pharmaceuticals, Cosmetics and Food Additives
Safety and Environmental Impact Analysis of Biocidal Products: What You Need to Know
Meat Species Identification (Serologic): Food Safety and Species Identification Tests
Treatment Sludge Eluate Preparation: Detailed Analysis by Extraction Method
New Approaches in Biocidal Product Analysis: Safe and Effective Solutions
ISO 10993 Standard: The Future of Medical Device Analysis
CH4 Methane Measurement and Analysis | Environmental Impacts with Laboratory Tests
Toxic Algae Detection and Risks in Seafood | Mitigation with Laboratory Tests
What is GLP and Why is it Important? | Quality Assurance with Laboratory Tests
Aldehyde Quantification: Laboratory Methods and Importance
Determination of Maceration: Precision Testing and Measurement Methods
HCl Measurement in Ambient Air: Safe and Accurate Test Methods
Biocidal Product Analysis: Microbiological and Chemical Tests
GLP 2025 Updates: Innovations for Research and Testing Laboratories
GLP and Data Integrity: Tips for Reliable Results
Increasing Cases of Food Poisoning in Turkey: The Importance of Pesticide and Natamycin Tests
The Role of Laboratory Testing in Turkey to Prevent Food Poisoning
What is Mycotoxin? Types and Health Effects
GLP Compliant Laboratory Setup: A Step-by-Step Guide to Success
Food Poisoning Cases in Turkey and Nano Lab's Solutions
Kinder Surprise Egg and Salmonella: What Consumers Should Watch Out For
Importance of Physical and Chemical Tests in Medical Devices
Sterilization Validation: Medical Device Analysis and Laboratory Methods
Medical Device Safety and Laboratory Analysis with Biocompatibility Tests
GLP and Laboratory Tests: Risk Management in Drug Development
The Danger of Microplastics: Why Microplastic Analysis in Food is Important
Recycled Packaging | Why is it Important for a Sustainable Future
PFAS Contamination in Drinking Water: Next Generation 'Infinite Chemicals' Tests
How Can We Test If Antibacterial Products Are Really Effective?
Pesticide Residues and Organic Food: What the Analyses Say
Nano Lab Test Solutions for Pesticide Use in Lemons in Turkey
Compliance and Safety Standards in Medical Device Analysis
10th International Cosmetics Congress
Technical Sales Management in Corporate Companies
Our Environmental Measurement and Analysis Scope Has Expanded
Our scope of activity has expanded!
Our Brochure Has Been Published
Biocidal Product Analysis Authorized Laboratory
Successful Completion of Our Good Clinical Practice Audit!
New Era in Food Labeling Regulations: Consumer Safety and Transparency at the Forefront
FDA Bans Certain PFAS Substances in Food Contact Materials: What This Means for the Industry
Çevresel Gürültü Düzeyinin Tespiti
Biyolojik Oksijen İhtiyacı (BOİ) Tayini
Ağır Metal ve Mineral Tayini - Her Parametre İçin
Toplam Organik Gaz (TOC) Derişimlerinin Tayini
Uçucu Organik Bileşikler ve Buhar (VOCs) Ölçümü
Toz Ölçümü (TS EN ISO 132841-1)
Duman Yoğunluğunun (İslilik) Tayini
Azot monoksit (NO), Azotdioksit (NO2) ve Azot Oksit ( NOx) Emisyonlarının Tayini
Karbonmonoksit (CO) ve Karbondioksit (CO2) Tayini
Gaz Akışlarının Hız ve Debisinin Tayini
S Tipi Pitot Tüp ile ı Hızının Tayini
PM10 Örnekleme ve Tayini (24 Saatlik)
Nehirlerden ve Akarsulardan Numune Alma
Uçucu Organik Bileşikler ve Buhar Numune Alma (VOCs)
Et Tür Tayini (Kanatlı Eti,Tek Tırnaklı Eti Aranması)
Tetrakloreten ve Trikloreten Tayini
Folik Asit (B9 vitamini) Tayini
Toplam Migrasyon Tayini (Kuru Gıdalar - Benzer E)
Triacilgliserollerin Gerçek ve Teorik Farkının Belirlenmesi Analizi (ECN 42)
Sterol İçeriğinin Ve Kompozisyonunun Belirlenmesi Analizi
Stigmastadien İçeriğinin Belirlenmesi Analizi
Jel Kuvvet Tayini(Bloom Testi)
Uçucu Organik Bileşikler(VOC) Tayini
Seçilmiş Bazı Pestisitlerin Tespiti ve Miktarının Belirlenmesi Analizi
2-MCPD,3-MCPD ve Glikozit Esterlerin Tayini
Toplam Organik Karbon (TOC) Tayini
Patojen Staphylococların Tayini
Teorik ve Gerçek ECN 42 Tayini
UV Işığında Özgül Soğurma Tayini
Radyoaktivite Analizi (Cs-134, Cs-137)
Poli Aromatik Hidrokarbonlar'ın (PAHs) Tayini
Süt Tür Tayini(İnek, Koyun, Keçi, Manda)
Clostriduim Botulinum Aranması
Ani Sıcaklık Değişimine Dayanım Tayini
Suda Çözünebilen Katı Madde Tayini (Briks)
Kusurlu Tane ve Yabancı Madde Miktarı
Suda Çözünen ve Suda Çözünmeyen Kül Tayini
Böcek, kemirici hayvan ve bunların kalıntıları
Toplam ve Solunabilir Tozun Tayin - Kişisel
Toplam ve Solunabilir Tozun Tayini - İşyeri Ortamı
Termal Konfor Şartlarının Ölçümü
Çalışma Ortamında Maruz Kalınan Gürültünün Ölçülmesi
Elle İletilen Titreşimin Ölçümü
Zehirli Gaz ve Buhar Konsantrasyonlarının Tayini
Ağır Metal Analizi - İşyeri Ortamı
Uçucu Organik Bileşiklerin (VOC) Tayini - Kişisel
Uçucu Organik Bileşiklerin (VOC) Tayini - İşyeri Ortamı
Tüm Vücut Titreşiminin Ölçülmü
Alkolde Çözünmeyen Madde Tayini
Asitte Çözünmeyen Madde Tayini
Çözünmeyen Safsızlık Muhtevasının Tayini
Pirinç Ununda Mikroskobik İnceleme Tayini
Mezofilik Aerobik Bakteri Sayımı
Tür Tayini (Eşek DNA’sı Aranması)
Tür Tayini (Hindi DNA’sı Aranması)
Spesifik Migrasyon- Ftalat Tayini
Spesifik Migrasyon- Primer Aromatik Amin Tayini
Spesifik Migrasyon- Epoksi Türevleri Tayini
Spesifik Migrasyon Tayini – Formaldehit
Spesifik Migrasyon- Ağır Metal Tayini
Spesifik Migrasyon Tayini-Alüminyum Tayini
Seçilmiş Veteriner İlaç Kalıntılarının Tayini
Çözücü Kalıntısı Tayini (Hekzan )
Hidroksimetil Furfural (HMF) Tayini
Şeker Bileşenleri Tayini (Laktoz)
Faydalanılabilir Karbondioksit Tayini
Koagulaz Pozitif Stafilokoklar (S. Aureus ve Diğerleri) Sayımı
Titre Edilebilir Asitlik Tayini (LA)
Asitte Çözünmeyen Kül Miktarı Tayini
Sülfit İndirgeyen Anaerob Bakteri Sayımı
Buharlaşma Kalıntısı (25 ° C) Tayini
Mikrobiyal Kontaminasyon Tayini
Titre Edilebilir Asitlik Tayini
Listeria monocytogenes Aranması
Toplam Mezofilik Anaerobik Bakteri Sayımı
Toplam Termofilik Anaerobik Bakteri Sayımı
Toplam Termofilik Aerobik Bakteri Sayımı
Diğer Çeşitlerden Karışım Oranı
Toplam Aflatoksin (B1+B2+G1+G2)
Spesifik Migrasyon-Bisphenol A Tayini
Sentetik Boyar Madde Miktar Tayini
Mikotoksin Tayini (Aflatoksin B1, Zearalenon,Okratoksin A, Deoksinivalenol,Fumonsin B 1 ve B2)
Polisiklik Aromatik Hidrokarbonlar (PAH) Tayini
Sorbik Asit ve Benzoik Asit Tayini
Parahidroksi Benzoik Asit Tayini
Aspartam ve Asesülfam K Tayini
Metaller ve Diğer Elementler Tayini
Metaller ve Diğer Elementler Tayini
Hidroklorik Asitte Çözünmeyen Kül Tayini
Atwater Yöntemi ile Karbonhidrat Değerlerinin Hesaplanması
Karboksi Metil Selüloz (CMC) Tayini
Toplam Kükürtdioksit (SO2) Tayini
Metabolik Enerji Değerinin Hesaplanması
Monosodyum Glutamat (MSG) Tayini
Sterol İçeriğinin ve Kompozisyonunun Tayini
Toplam Migrasyon (Alkollü Gıdalar)
Toplam Migrasyon (Asitli Gıdalar)
Toplam Migrasyon (Sulu Gıdalar)
Toplam Migrasyon (Yağlı Gıdalar- İzo Oktan)
Toplam Migrasyon (Yağlı Gıdalar-%95 Etil Alkol)
Trans Yağ Asidi İzomerlerinin Tayini
Yağ Asidi Metil Esterlerinin Tayini
Dekstroz Eşdeğerinin Tayini (Lane And Eynon Yöntemi)
Kimyasal Oksijen İhtiyacı (KOİ) Tayini
Kolajen ve Hidroksiprolin Tayini (Bağ Doku Tayini)
Peroksit Değeri / Sayısı Tayini
Toplam Ağır Metal (Kurşun Cinsinden)
Tuz Tayini (Suda Çözünebilir Klorür Tayini)
Uçucu Olmayan Eter Ekstraktı Tayini
Tekli Doymamış Yağ Asitleri (Ekstrakte Edilen Yağda)
Çoklu Doymamış Yağ Asitleri (Ekstrakte Edilen Yağda)
Atwater Yöntemi ile Enerji Değ. Hesaplanması
GDO Tarama Analizi (p35S, tNOS, pFMV)
Et Tür Tayini (Domuz DNA'sı Aranması)
Et Tür Tayini (Tavuk DNA'sı Aranması)
Bitki Spesifik Soya Geni Taraması
Bitki Spesifik Mısır Geni Taraması
Et Tür Tayini (Sığır DNA'sı Aranması)
Et Tür Tayini (Balık DNA'sı Aranması)
Et Tür Tayini (At DNA'sı Aranması)
TC1507 Mısır Tip Belirleme Analizi
DAS59122 Mısır Tip Belirleme Analizi
MON88017 Mısır Tip Belirleme Analizi
MON89034 Mısır Tip Belirleme Analizi
NK603 Mısır Tip Belirleme Analizi
BT11 Mısır Tip Belirleme Analizi
MON810 Mısır Tip Belirleme Analizi
GA21 Mısır Tip Belirleme Analizi
MON40-3-2 Soya Tip Belirleme Analizi
MON89788 Soya Tip Belirleme Analizi
A2704-12 Soya Tip Belirleme Analizi
MIR604 Mısır Tip Belirleme Analizi
MON863 Mısır Tip Belirleme Analizi
MIR162 Mısır Tip Belirleme Analizi
T25 Mısır Tip Belirleme Analizi
MON531 Pamuk Tip Belirleme Analizi
MON1445 Pamuk Tip Belirleme Analizi
MON15985 Pamuk Tip Belirleme Analizi
GHB614 Pamuk Tip Belirleme Analizi
LLCOTTON25 Pamuk Tip Belirleme Analizi
LLCOTTON25 Pamuk Miktar Analizi
DAS281-24-236 Pamuk Tip Belirleme Analizi
DAS281-24-236 Pamuk Miktar Analizi
DAS3006-210-23 Pamuk Tip Belirleme Analizi
DAS3006-210-23 Pamuk Miktar Analizi
T45 Kanola Tip Belirleme Analizi
MS8 Kanola Tip Belirleme Analizi
RT73 (GT73) Kanola Tip Belirleme Analizi
RT73 (GT73) Kanola Miktar Analizi
RF3 Kanola Tip Belirleme Analizi
A5547-127 Soya Tip Belirleme Analizi
MON87701 Soya Tip Belirleme Analizi
DP-356043-5 Soya Tip Belirleme Analizi
DP-356043-5 Soya Miktar Analizi
H7-1 Şeker Pancarı Tip Belirleme Analizi
H7-1 Şeker Pancarı Miktar Analizi
3272 Mısır Tip Belirleme Analizi
MS1 Kanola Tip Belirleme Analizi
TOPAS19/2 Kanola Tip Belirleme Analizi
TOPAS19/2 Kanola Miktar Analizi
MON87460 Mısır Tip Belirleme Analizi
T304-40 Pamuk Tip Belirleme Analizi
MON88913 Pamuk Tip Belirleme Analizi
MON88302 Kanola Tip Belirleme Analizi
MON88302 Kanola Miktar Analizi
DP305423-1 Soya Tip Belirleme Analizi
DP305423-1 Soya Miktar Analizi
CV127 Soya Tip Belirleme Analizi
MON87705 Soya Tip Belirleme Analizi
MON87708 Soya Tip Belirleme Analizi
MON87769 Soya Tip Belirleme Analizi
Bitki Spesifik Kanola Geni Taraması
Bitki Spesifik Pamuk Geni Taraması
Bitki Spesifik Şeker Pancarı Geni Taraması
Escherichia coli O157 Aranması
Koliform- Fekal Koliform- Eschericha coli Sayımı(EMS)
Stafilokokal Enterotoksin Aranması
Cronobacter sakazakii Aranması
Vibrio Parahaemolyticus ve Vibrio Cholerae Aranması
Toplam Koloni Sayımı (22°C de)
Toplam Koloni Sayımı (37°C de)
Spesifik Mikroorganizma Sayısı
Konservelerde Ticari Sterilite Kontrolü
Clostridium perfringens Sayımı
Koagulaz Pozitif Stafilokoklar (S. Aureus ve Diğerleri) Sayım
Aerobik Mezofilik Bakteri Sayımı
Pseudomonas aeruginosa Aranması
Staphylococcus aureus Aranması
Cloquintocet-methylhexyl ester
Dimethoate ve Omethoate Toplamı Dimethoate cinsinden
N-2,4 Dimethylphenyl formaide (DMF)