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Nutritional Elements Testing

Regulatory Compliance Tests

Honey Analysis

Meat Type Determination

GMO Analysis

Halal Food Testing

Hygiene Controls

Determination of Additives

Feed Testing

Allergen Tests

Dioxin Analysis

Sensory and Panel Tests

Determination of Hormone and Antibiotic

Challenge Test

Organic Food Testing

Shelf Life Studies

Risk Analysis

Food Fraud and Adulteration

Food Supplement Analysis

Olive Oil Analysis

Education

Vitamin Analysis

Combustion Efficiency Measurement in Burners

Environmental Noise

Water Testing

Waste Analysis

Mineral Oil Analysis

Wastewater Analysis

Waste Oil Analysis

Emission - Immission Measurements

Treatment Sludge Analysis

Sea Water Analysis

Water for Human Consumption

Pool Water Analysis

Hemodialysis Water Analysis

Using Water Testing

Pure Water Testing

Pharmaceutical Use Water Analysis

Cooling and Process Water Analysis

Zero Discharge of Hazardous Chemicals

Agricultural Irrigation Water Analysis

Ozone Release Test

Toxic Gas Measurement

Heavy Metal Measurement

Dust Measurement

Noise Measurement

Lighting Measurement

Thermal Comfort Measurement

VOC Measurement

Vibration Measurement

Challenge Test in Cosmetic Products

Stability Test (Shelf Life)

Microbiological Analysis

Claim / Not Include Analysis

Heavy Metal Test

Surfactants Testing

Detergent Analysis

Soap Analysis

Active Ingredient Testing

Skin Irritation Test

Biological Activity Tests

Stability Testing

Alcohol Testing

Virucidal Activity Testing

Evaluation of Antibacterial

Vegan Product Certification

GMO Analysis in Cotton

Stationery Products Testing

Cloth Mask Testing

Glove Testing

Textile Analysis

Footwear Testing

Plastic Product Analysis

Toy Analysis

Metal Product Analysis

Leather Product Analysis

Pharmaceutical Product

Pesticide Products

Cosmetics Products

Veterinary Medicines

Food and Feed Additives

Industrial Chemistry

Contact

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Hydraulic Oil Analysis

Engine Oil Analysis

Compressor Oil Analysis

Grease Analysis

Turbine Oil Analysis

Antifreeze Analysis

Nitrosamine Analysis

SASO Cosmetic Analysis

Analytical Services – Physical Chemical Tests

Method Development and Validation Studies (ICH Q2)

Other Services

Microbiological Tests

REACH - RoHS

Diesel Exhaust Fluid (AdBlue) Testing

Medical Devices

In Vivo Testing

In Vitro Testing

Chemical Characterization

In Silico Testing

Plant Protection Products (PPP)

Six-Pack Toxicological Studies

Stability Testing

Five-Batch Analysis

Residue Analysis and Studies

Cleaning Products Analysis

PFAS

RASFF

Biomechanical Testing

Biocontamination Testing

Accelerated Aging Test (Shelf Life Test)

Package Performance Tests

Bacterial Endotoxin (LAL) Testing

Sterility Testing

Bioburden Testing

Non-intentionally added substances (NIAS)

Paper and Cardboard

Cleaning Validation

Plastic

Determination of Lycopene in Tomato: Nutritional Value and Health Benefits

Determination of Enzyme Activities in Honey: Quality and Safety Assessment

What is HMF? HMF Determination and Analysis Methods

Analysis of Energy Drinks: Content, Safety and Impact Assessment

Determination of Carboxymethyl Cellulose (CMC): Methods and Analysis Techniques

Carbon Dioxide (CO2) as a Food Additive: Uses, Benefits and Hazards

Determination of Sulfur Dioxide (SO2) in Foods: Food Safety and Uses

Determination of Natamycin: Food Preservative and Health Safety

Determination of Sulfur Dioxide (SO₂) in Foods: Health and Safety Risks

Determination of Sorbic Acid and Benzoic Acid: Analysis of Food Preservatives

Determination of Artificial Sweeteners: Food Safety and Health Implications

Biocidal Product Analysis: Efficacy, Safety and Legal Requirements

Antioxidant Determination: Combating Oxidative Stress in Food and Health

Food Safety During Pandemic: Risk Management and Safe Nutrition

Salt Use: Role in Health and Food Quality

Disinfectant or Antiseptic? Correct Use and Differences

Cosmetic or Biocidal Product? Differences, Definitions and Application Areas

Biocidal Products: Degradation Inhibitors (Product Type 21)

Single Use Packaging Analysis: Safety and Performance Tests

Biodegradable Food Packaging Materials: Environmentally Friendly Solutions

Nanotechnological Studies in Packaging Sector: Innovative Solutions of the Future

Biodegradable Packaging Studies: Environmentally Friendly Packaging Solutions

Permeability Tests in Plastic Packaging Systems: Quality and Safety Analysis

Migration Test: Safety and Quality Analysis in Food Packaging

Environmental pollution

Zero Waste

Analysis of Active Substance 2-Phenoxyethanol: Efficacy and Safety Assessment

Active Substance Active Chlorine Analysis: Efficacy and Safety Assessment

Benzalkonium Chloride Analysis in Biocidal Products: Active Substance Detection

Formaldehyde Analysis in Biocidal Products: Efficacy and Safety Assessment

Gluteraldehyde Analysis in Biocidal Products: Efficacy and Safety Assessment

Active Substance Hydrogen Peroxide Analysis: Efficacy and Safety Assessment

Iodine and its Compounds (Iodophores, Povidone Iodine) Analysis: Efficacy and Safety Assessment

Determination of Chlorhexidine Digluconate in Biocidal Products | Reason for Use and Effects

Lactic Acid and Citric Acid Analysis: Efficacy and Safety Assessment

Analysis of Active Substance Peracetic Acid: Efficacy and Safety Assessment

Analysis of Active Substance Sodium Hypochlorite in Biocidal Products: Efficacy and Safety Assessment

Aerobic Colony Count (Aerobic Bacteria Count)

Anaerobic Bacteria Count

Bacillus cereus Count

"Clostridium Perfringens" Count

Enterobacter sakazakii (Cronobacter spp.) Hazard

Enterobacteriaceae Count

Enterococcus Count

Escherichia coli Count

Campylobacter spp. Count

Coagulase Positive Staphylococci Count (Staphylococcus aureus and other species)

Lactic Acid Bacteria Count

Listeria spp. Count

Yeast and Mold Count

Rope Spore Count

Vibrio spp. Count (Vibrio parahaemolyticus and Vibrio cholerae)

Antibacterial or Antiviral? Differences and Usage Areas

Cosmetic Products "Not Include" Claims

Poliovirus Type 1 Test in Virucidal Activity Tests: Efficacy and Evaluation

Adenovirus Type 5 Test in Virucidal Activity Tests: Efficacy and Standards

Murine Norovirus Test in Virucidal Activity Tests: Efficacy and Evaluation

Cloth Mask Test: Protective, Breathability and Safety Assessment

Siloxane (D4, D5, D6) Analysis in Cosmetics

Counterfeit and Adulteration Analysis in Butter: Food Safety

Drinking Water Quality Tests

Counterfeit Liquor Testing and Laboratory Analysis: Safe Drink Consumption

Irritation Tests: Assessment of Product Safety and Skin Sensitization

Imitation and Adulteration Tests in Olive Oil: How to Know the Right Olive Oil

Analysis of Antibacterial Textile Products: Hygiene and Efficacy Tests

Dust Measurement

Pool Water Analysis

Usage Water Analysis

Determination of Energy Calculation: Evaluation of Food and Nutritional Values

Celiac Disease and Gluten Intolerance: Nutrition Recommendations

Noise Measurements

Determination of Zeloite in Detergent

Toy Analysis

Shoe Tests

VOC Measurement

Heavy Metal Test in Cosmetic Products

Soap Analysis

Antibacterial Determination: Paints and Varnishes

Sterility Test

Metal Product Analysis

Artificial Leather Tests

Surfactant Analysis in Detergents

Antibacterial Plastic Product Analysis: Hygiene and Safety Tests

Determination of Formaldehyde

Halal Food Tests: Compliance and Verification Processes

Food Supplement Analysis: Content and Quality Control

Aluminum Foil Analysis: Quality and Safety Tests

Dioxin Testing: Food and Environmental Risk Assessment

What is Fake Honey? Ways to Understand Real Honey and Honey Tests

Vegan Product Tests: Ingredient Verification and Quality Control

Organic Cosmetic Tests

Organic Food Testing: Reliable Methods for Determining Naturalness and Quality

CO (Carbon Monoxide) Analysis

EN 14476: Virucidal Efficacy Tests and Disinfectant Evaluation

Determination of Benzoyl Peroxide and Potassium Bromate: Analysis Methods and Application Areas

EN 14683: Medical face masks - Requirements and test methods

Monosodium Glutamate (MSG) Determination: Analysis Methods in Food Products

Cold Test: Quality and Durability Analysis of Vegetable and Animal Fats

Chlorine Dioxide as a Biocidal Product: Personal Exposure and Ambient Measurement in Indoor Air

Phthalate Free Analysis

Determination of Bacterial Endotoxin (LAL)

Ambient Noise Measurements

Azo Dyestuff Determination

Genotoxicity Tests

GLP Analysis

Ready to Eat Food Tests: Quality, Safety and Ingredient Analysis

Packaging Compliance Studies

Shelf Life Studies in Foods: Quality and Safety Assessment

Feed Analysis, Tests and Classification of Feeds: Quality and Nutrition Assessment

Emission Measurements

Determination of Total and Reducing Sugar in Foods: Analysis and Quality Control

BFE (Bacterial Filtration Efficiency) Test

Textile Tests

Organic Textile Tests

Determination of Moisture in Honey: Quality Control and Standards

Determination of Sweetener in Foods: Accurate Analysis Methods

Chemical Analysis in Foods: Methods and Importance for Food Safety

Flour Analysis: Quality Control and Test Methods

Textile Allergen Tests

Medical Product Packaging Tests

Clean Room Validation Tests

GMO Detection in Foods: Safety and Quality Control

Mycotoxin Detection in Food and Feed: Risk Management and Safety

Textile Accessories Tests

Product Packaging Analysis: Safety, Durability and Performance Tests

Ozone Release Analysis

Fruit Juice Analysis: Quality, Safety and Content Assessment

Vegan Textile Analysis

Mineral Oil Determination in Cosmetic Products

Legionella Bacteria Analysis

Food Additives Analysis: Safety and Quality Assessment

Thermal Comfort Studies

EMI - EMC Tests in Medical Products

Product Type 2: Disinfectants and Algicides for Human and Animal Application

Sensory Panel Analyses: Food Quality and Taste Assessment

Water Tests

Outside the Body (In - Vitro) Cytotoxicity Tests

Environmental Tests

Chromium VI Test

Determination of Organic Tin Compounds

EN 16615: Evaluation of Bactericidal and Yeasticidal Activity

Packaging Tests: Assessing Quality, Safety and Performance

Sea Water Tests

Baby Product Tests

Waste Tests

Microbiology Tests in Cosmetics

Alcoholic Beverage Analysis: Quality, Content and Safety Assessment

Frozen Food Testing: Quality, Safety and Shelf Life

Aflatoxin Detection in Cheese: Food Safety and Quality Control

Mycotoxin Detection in Silage Feeds: Risk Management and Analysis Methods

Microbiology, Heavy Metal and Aflotoxin Analysis in Food Supplements: Safety and Quality Control

Mineral, Vitamin and Active Ingredient Analysis in Food Supplements

Lubricant Tests: Performance, Quality and Durability Analysis

Vibration Exposure

Importance of Calibration

Biological Stability Analysis in Foods: Shelf Life and Safety Tests

Dietary Fiber Determination: Food Components and Nutrient Analysis

Chemical Analyses in Water Sample: Quality and Pollution Methods

Determination of Cholesterol in Foods: Accurate Measurement Methods

Physical Analysis: Methods for Determining Water Quality

Determination of COD and BOD: Water Quality Measurement

Pool Water Tests: Analyzes Required for Water Quality and Hygiene

Mineral Analysis in Foods: Methods and Applications

Determination of Crude Ash in Feeds: Determination of Mineral Content

Microbiological Analysis: Critical Tests for Water Safety and Health

Fat Determination in Foods: Food Quality and Analysis

Determination of Acrylamide in Foods: Food Safety and Importance

Determination of Starch in Foods: Which Foods Does It Apply To?

Danger From Detergent Capsules !!!

Determination of Organic Acids in Foods: Analysis Methods for Quality and Flavor

Gluten (Allergen) Testing in Foods: Accurate Analysis for Safe Consumption

What is Protein? Protein Detection Methods and Importance in Foods

Determination of Trans Fatty Acid Isomers: Food Quality and Application Areas

Vitamin Analysis: Vitamin Types and Functions in Foods

PCB Total Analysis: Indicator PCB Detection and Measurement

Analysis of Alcohol by Volume %: Methods and Applications in Food Products

Oil Quality and Fatty Acid Composition: The Importance of Healthy Fats

Preservative Efficacy Test

Fish Bioassay: Contribution to Water Quality Monitoring and Ecosystem Health

Determination of Poly Aromatic Hydrocarbons (PAH) in Foods: Safe Food

What is Hydrochloric Acid Insoluble Ash Analysis? Method and Importance

Iodine Number in Vegetable Oils: What It Is, Why It Is Determined and Methods

Caffeine Determination: Analysis of Caffeine Amount in Foods and Beverages

Determination of Chloride in Foods: Why Is It Done and In Which Foods Is It Analyzed?

Analysis of Metals and Other Elements in Foods: Trusted Laboratory

Nitrate and Nitrite Analysis: Precision Laboratory Methods for Food Safety

Peroxide Value in Foods: Determination of Oxidation and Fat Quality

Determination of pH in Foods: Accurate Analysis Methods for Quality and Shelf Life

Reichert-Meissl Number Determination: The Right Analysis Method for Butter Quality

Moisture and Volatile Matter Analysis: Precision Laboratory Methods

Determination of Soap Number in Liquid Oils: Reliable Analysis Methods

Determination of Veterinary Drug Residue in Feed: Reliable Analysis Methods

Determination of Erucic Acid: Precise Analysis Methods and Accurate Results

FDA Food Labeling Requirements: Basic Rules and Information

Determination of Saponification Number in Oils: Methods and Importance

Free Fatty Acidity and Acid Value Number Analysis: Methods and Importance

Irrigation Water Analysis: Water Quality and Agricultural Productivity

Combustion Efficiency Test in Burners: Efficiency and Emission Control

Heavy Metals in Foods and Detection Methods: Safety Analysis

Determination of Ethyl Alcohol: Why and How to Test for Ethyl Alcohol in Alcoholic Beverages?

Determination of Acidity in Foods: Methods and Impact on Food Quality

What is Gluten Determination? Information About Methods and Importance

Main Group 1: Biocidal Product Analysis and Efficacy Assessment for Disinfectants

Main Group 2: Biocidal Product Analyses and Evaluations for Preservatives

Main Group 3: Pest Control

Main Group 4: Analysis and Safety Assessment of Other Biocidal Products

Biocidal Products Type 14: Rodenticides

Product Type 18: Insecticides, acaricides and products for the control of other arthropods

Gluten Analysis in Cosmetic Products

World Food Program (WFP): Scope of Analysis

Sterol Content and Composition Analysis: Determining the Quality of Oils

Determination of Water Activity in Foods: Shelf Life and Microbial Stability Analysis

Sterol, Erythrodiol and Uvaol Analysis: Biochemical Quality Assessment of Oils

Total Sugar, Invert Sugar and Sucrose Analysis: Taste and Quality in Food Products

Sulfated Ash Analysis: Purity Testing in Food and Chemical Products

What is Water Soluble Solids (Brix)? Brix Analysis and Methods in Foods

Searching for Non-Milk Fat in Dairy Products: Regulatory Compliance and Analysis Methods

Non-Volatile Ether Extract Analysis: Quality Control in Spices

UV Specific Absorbance Value (SAC) Analysis: Quality Control with Accurate Measurements

Solvent Residue Analysis: Critical Tests in Food and Drug Safety

Essential Oil Analysis: Application Areas, Methods and Legislation

Detection of Staphylococcal Enterotoxin

Sugar Components and Determination in Honey: Quality Control and Analysis Methods

Polyethylene Glycol (Peg) Analysis in Cosmetics

Analysis of 1,4-Dioxane in Cosmetics

Determination of Phthalates in Cosmetic Products

Ethyl Acetate in Cosmetics

Wastewater Analysis: Water Pollution Monitoring and Environmental Protection Methods

Dust Measurement in the Workplace

Noise Measurement in the Workplace

Thermal Comfort Measurement in the Workplace

Organotin – Dioctyltin (DOT) Analysis

Determination of Phthalates in Textile

Determination of Dimethyl Fumarate (DMFu) in Footwear

Determination of Alkylphenol Ethoxylates (APEO) and Alkylphenols in Textile

Determination of Pentachlorophenol in Textile

Determination of Content of Chlorobenzene and Chlorotoluene Based Bonds

Detection of Disperse Dyes

Detection of Carcinogenic Dyes

OHS Measurement Laboratory

Lighting Measurements

Emission and emission: Differences, Measurement Methods and Environmental Impacts

EN 71

Evaluation of Bactericidal Activities: Efficacy Tests and Safety

Evaluation of Fungicidal and Yeacidal Activities: Antifungal Activity Tests

Assessment of Sporicidal Activity: Efficacy and Safety Analyses

Evaluation of Bactericidal Activity Against Legionella: Safe Water and Surface Management

Evaluation of Mycobactericidal and Tuberculocidal Activity: Antimicrobial Activity Tests

Bioburden Tests

Splash Resistance Pressure Test

Microbial Cleanliness Test

ISO 14389

TS EN 14372

TS EN 1122

EN 16711-3

ISO 22775

Stationery Product Analysis

Determination of Superheat Loss of Dry Mass: In Sewage Sludge

Determination of BTEX in Wastes: Environmental Monitoring and Analysis of Hazardous Substances

Determination of the Mass Concentration of Each Gaseous Organic Compound

Manual Determination of Mass Concentration of Granular Matter: Measurement Methods

Moisture Determination with Probe: Emission Monitoring and Environmental Control

Determination of Dust Emission Amount: Temperature and Pressure Changes

Determination of Dust Emission Amount: Nominal Reference Temperature Conditions

Determination of Smoke Density (Sootiness): Emission Monitoring and Environmental Impact

Determination of NO, NO₂ and NOₓ Emissions: Methods and Importance

Flue Gas Emission Measurement: Oxygen (O2) and Carbon Monoxide (CO) Determination

Determination of Sulfur Dioxide (SO2) Mass Concentration: Stationary Source Emissions

Determination of Moisture in Flue Gas by EPA Method-4: Accurate Measurement Method

Determination of Velocity and Flow Rate of Gas Flows: Emission Control in Flue Gas

Velocity and Flow Rate of Gas Flows in Chimneys: Accurate Measurement Methods

Flue Gas Velocity Determination with S Type Pitot Tube: Efficient Measurement Methods

Transformer Oil Analysis: Insulation and Equipment Safety

Turbine Oil Analysis: Performance and Equipment Life

Water Analysis: Water Quality Assessment

Heavy Metal Testing in Industrial Oils: Environmental and Equipment Safety

T-2/HT-2 Toxin Detection: Reliable Solutions in Mycotoxin Analysis

Determination of Citrine: Mycotoxin Analysis and Safety in Foods

Nitrosamine Analysis in Foods: Health Risks and Safety Testing

Nitrofuran Analysis in Foods: Residue Detection and Food Safety

Omega 3 and Omega 6 Analysis: Fatty Acid Profile and Nutritional Quality

How Often Should OHS Measurements and Analyzes Be Performed?

High Polarity Pesticide Analysis: Advanced Test Methods in Food Safety

Dithiocarbamate Pesticide Analysis: Food Safety and Residue Detection

Hydrogen Peroxide Analysis in Milk: Safety and Quality Control in Dairy Products

Milk Urea Nitrogen (BMUN) Analysis: Animal Nutrition and Milk Quality

Sodium Carbonate Analysis in Milk: What It Is, Why It Is Done and Analysis Methods

Determination of Formaldehyde in Milk: Safety and Quality Control in Dairy Products

Coliform Bacteria Count: Microbiological Testing in Food and Water Safety

Listeria monocytogenes Detection: Microbiological Testing for Food Safety

Microbiological Analysis on the Surface: What It Is, Why It Is Done and Sampling Methods

Zero Discharge of Hazardous Waste (ZDHC): Environmental Protection

Cooling and Process Water Analysis: Industrial Water Quality

Determination of Chloramine in Milk: Disinfection and Food Safety Analysis

Homogenization Test in Milk: Evaluating Milk Quality and Production Process

Determination of Hypochlorite in Milk: Cleanliness and Safety Analysis in Dairy Products

Salmonella spp. Detection: Microbiological Testing for Food Safety

Environmental Noise Measurements: Noise Pollution Analysis

Species Determination in Meat: Analysis Methods for the Detection of Pork, Horse, Donkey and Poultry Meat

Mesophilic Aerobic Bacteria Count: Microbiological Analysis in Food and Products

Sulfite Reducing Anaerobic Bacteria Enumeration: Microbiological Analysis

Patulin Determination: Mycotoxin Analysis and Safety in Foods

Determination of Fumonisin (B₁+B₂): Mycotoxin Analysis and Safety in Foods

Aflatoxin M₁ Determination: Mycotoxin Analysis for Food Safety

Determination of Deoxynivalenol (DON): Mycotoxin Analysis and Safety in Foods

Determination of Zearalenone: Mycotoxin Analysis and Safety in Foods

Aflatoxin Determination: Mycotoxin Analysis and Safety in Foods

Determination of Ochratoxin A: Toxin Analysis and Safety in Foods

Specific Microorganism Count: Critical Analysis for Food and Product Safety

Determination of Fumaric Acid: Quality and Safety Analysis in Food Products

Diastase Number Determination Methods in Honey: Methods to Understand Real Honey

Sugar Components (Lactose) Analysis: Safety and Quality in Food Products

Melamine Analysis: Safety and Quality Control in Food and Products

Vitamin C Determination: Vitamin C Analysis Methods in Foods and Beverages

Determination of ADF, NDF and ADL in Feed | Legislation, Analysis Methods and Importance

Determination of Vitamin K in Foods: Critical Analysis for Health and Nutrition

Dye Search and Synthetic Dyestuff Quantification: Food and Product Safety

Determination of Food Coloring (Brilliant Black E151): Safety and Health Analysis

Determination of Taurine in Energy Drinks: Safety and Health Analyses

Sucralose Determination: Safety of Sweeteners and Food Analysis

Aspartame, Acesulfame K and Saccharin: Safety and Analysis of Sweeteners

Determination of p-Hydroxybenzoates: Quality Control in Food and Cosmetics

Oil and Grease in Wastewater: Analysis Methods for Environmental Protection

Sampling in Wastewater: Methods and Application Guide

Determination of Total Solids in Wastewater: Water Treatment and Environmental Protection

What are the Types of Sudan Dyes? Methods of Determination in Foods

Inositol Determination: Role and Importance on Food and Health

What is Glucoronolactone? Presence and Determination in Energy Drinks

Fecal Enterococci Enumeration: Microbiological Control in Water Resources

Clostridium Perfringens Detection in Water: Control and Prevention Methods

Pseudomonas aeruginosa Detection in Water: Quality and Microbiological Safety

Salmonella spp. Detection: Microbiological Evaluation in Water

Dissolved Oxygen Determination: Detection Methods

Coliform Bacteria Count in Water: Drinking Water and Environmental Water Quality

Total Hardness Determination: Total Hardness in Water and Analysis Methods

What is Sulfate in Water? - Determination of Sulfate in Water and Analysis Methods

Determination of Fluoride in Water: Water Quality Monitoring and Safety

Determination of Salinity in Water: Water Quality Monitoring

Color Determination in Water: Water Quality Assessment

Determination of Temperature in Water: Measuring Water Quality

Determination of Turbidity in Water: Water Quality Monitoring and Assessment

Determination of Free Chlorine in Water: Water Quality Assessment

Determination of Alkalinity in Water: Methods and Importance of Alkalinity Measurement

Determination of Antioxidants and Gallates: Effects on Food Quality and Health

Determination of Biogenic Amines (Histamine): Food Safety and Health Risks

Determination of Methyl Alcohol in Alcoholic Beverages: Critical Test for Health and Safety

Determination of Crude Solid and Liquid Fat in Feeds: Measurement of Nutrition and Energy Value

Calculation of Metabolic Energy Value in Feeds: Nutrition and Productivity

Determination of Lead (Pb) and Cadmium (Cd) in Ceramic Products: Packaging Safety

Determination of Aluminum Amount in Packaging Materials: Reliable Packaging

Determination of Primary Aromatic Amine (PAA) in Packaging: Safety Analysis

Determination of Epoxy and Derivatives in Packaging: Uses and Determination Methods

EN ISO 22718 - Detection of Staphylococcus aureus

ISO 21149 - Counting of Aerobic Mesophilic Bacteria

ISO 18416 - Detection of Candida albicans

ISO 22717 - Detection of Pseudomonas aeruginosa

Detection of Mold and Yeast in Cosmetics

ISO 17234-1

ISO 14362-3

Lead Analysis in Non-Metal Children's Products

Diesel Engine Oil Analysis in Marine Vehicles: Reliable Performance

Heavy Duty Diesel Engine Oil Analysis: Strong Performance and Long Life

Tractor Engine Oil Analysis: Performance, Efficiency and Equipment Protection

Wear Metals Testing in Machine Lubricants: Performance and Protection

GMO Analysis in Cotton

GOTS Certificate

Organic Cotton Analysis

Benefits of Organic Cotton

TS 9546 EN 12880: Determination of Dry Residue and Water Content

ISO 11265: Soil Quality - Determination of Electrical Conductivity

EN 14039: Hydrocarbon Content in Waste Characterization

Phenol Index Determination: Drinking Water, Surface Water and Waste Water

Determination of Hydrocarbon in Wastewater: Water Quality and Environmental Protection

Determination of Total Gaseous Organic Carbon in Stationary Source Emissions

Sled Oil Analysis: Performance and Equipment Protection

Textile Oil Machine Performance and Production Quality Tests

Cooling Fluids: Efficiency and System Protection Test Methods

Passenger Car Engine Oil: Performance and Engine Health

Industrial and Automotive Grease: Performance and Durability

Motorcycle Engine Oil Analysis: Performance Evaluation

Transmission and Differential Oil Analysis: Performance Evaluation

Phosphorus in Sewage Sludge: Water and Sludge Quality Assessment

Nitrogen in Sewage Sludge: Analysis Methods and Environmental Assessment

Organic Matter in Sewage Sludge: Analysis Methods and Applications

Determination of Hydrocarbon Fat Index: Measurement Methods in Water and Wastewater

Determination of Phenol and Phenol Compounds: Analysis Methods and Applications

Determination of Ammonia and Ammonium Nitrogen: Water and Wastewater Analysis Methods

Paraben Free Analysis in Cosmetics

Determination of Ethyl Alcohol in Cosmetic Products

Determination of Methyl Alcohol in Cosmetic Products: Safety and Quality Control

Total Kjeldahl Nitrogen (TKN) in Wastewater: Analysis Methods

Determination of Phosphate and Phosphate Phosphorus in Wastewater: Analysis Methods

Determination of Hydrazine in Wastewater: Precision Measurement and Environmental Management

Determination of MBAS in Wastewater: Analysis Methods and Environmental Applications

Compressor Oil Analysis: Performance Evaluation and Quality Control

Analysis of Turbine Oils: Performance and Quality Control Methods

What is Microplastic? Effects on Environment and Human Health

Agricultural Irrigation Water Analysis: Parameters and Quality Control Methods

Agricultural Irrigation Water Quality: Parameters and Analysis Methods

Well Water Analysis: Water Quality Assessment and Test Methods

Determination of Cyanuric Acid in Pool Water: Water Quality Control

Light Transmittance in Seawater and Seki Depth: Measurement and Evaluation

Determination of Total and Respirable Dust

Determination of PMV and PPD Indices for Moderate Thermal Environments

Ergonomics of the Thermal Environment: Evaluation of Heat Stress Using the WBGT Index

Viscosity Analysis of Lubricants: Oil Performance and Fluidity

Mineral Oil Analysis: Quality Control and Performance Evaluation

Lubricant Analysis and Importance: Performance and Durability Evaluation

Lubricants Analysis Laboratory: Oil Quality and Performance Tests

TAN Analysis in Lubricants: Oil Acidity and Oxidation Assessment

TBN Analysis in Lubricants: Oil Acidicity and Performance Evaluation

Analysis of Sudan Dyes in Foods | Health Risks and Detection Methods

Determination of Food Additives | Detection of Sudan Dye

Determination of Toxic Gas or Vapor Concentrations

Perfluoroalkyl Chemicals (PFOSs): Health and Environmental Impacts

Stationary Source Emissions - Determination of NO, NO2 and NOx Emissions

RoHS Testing

REACH Testing

Specific Migration Test - Elemental Determination: Why is it done?

Specific Migration - Determination of Phthalate: Why is it done?

What is Structure Determination (FTIR)? Purpose of Analysis and Method Details

Concrete Mixing Water Analysis: Quality Control and Application Methods

Sampling for Water Analysis: Clean Water Testing with the Right Methods

TS 9748 EN 27888: Water Quality - Electrical Conductivity Determination Standards

Determination of Ammonium in Water: Water Quality Monitoring and Analysis Methods

Determination of Nitrite and Nitrate Nitrogen in Water: Analysis Methods and Applications

Testing Formaldehyde in Cosmetics

Detergent Residue Test in Cleaning Validation of Medical Products

ISO 20743

Total Organic Carbon Analysis (TOC) for Cleaning Validation

Determination of Pesticides in Foods: Critical Analysis Methods for Health and Safety

Determination of Methyl Alcohol in Cologne

Alcohol Amount of Cologne Products

pH Analysis in Cosmetics

Stability Testing in Medical Devices (Accelerated Aging)

Reports Requiring Notification for Medical Devices

Methods Used for Medical Devices Sterilization

What is pyrogen?

Determination of Phenoxyethanol in Cosmetic Products

Biocompatibility Testing in Medical Devices

Tests for in vitro cytotoxicity (ISO 10993-5)

Test for Sensitization (ISO 10993-10)

Irritation Testing (ISO 10993-23)

Acute Systemic Toxicity Testing (ISO 10993-11)

Subchronic Toxicity Testing (ISO 10993-11)

Tests for Genotoxicity (ISO 10993-3)

Implantation Tests (ISO 10993-6)

Hemocompatibility Testing (Blood Compatibility) (ISO 10993-4)

Medical Device Technical File and Its Structure

ISO 13485 - Risk Management and Analysis

Post-Sales Clinical Follow-up (PMCF) Plan and Template

Biological Assessment Plan (BEP)

Types of Medical Devices Quality Management System Audit

Product Liability Insurance

Post-Market Surveillance (PMS) for Medical Devices

Unique Device Identification (UDI)

What is EUDAMED?

SLS – SLES Analysis

Residual Solvent Testing in Cosmetics

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Cosmetic Products

Determination of EDTA (ethylenediamine tetraacetic acid) in Cosmetic Products

Determination of Alkali Content of Soap

Determination of Total Free Alkalinity in Soaps

BS 1715-2.4: Method for determination of free fatty acids content

ISO 1067

1,4 dioxane Testing in Cosmetic Products

ISO 672

Determination of Sugar Alcohols: Taste and Health Analysis in Food Products

Total Oxidation in Oils (TOTOCS) Value: Food Quality and Safety

Determination of CO, CO2 and O2 Mass Concentration in Flue Gas

ISO 7935: Measurement of Sulfur Dioxide (SO2) Mass Concentration

ISO 10780: Gas Flow Rate and Volumetric Flow Rate Measurement Standards

EPA 40 CFR Part 50 Appendix J: Particulate Matter (PM10) Measurement Standards

Air Quality: Determination of Settled Dust and Measurement Methods

ASTM D5185: Determination of Additives, Wear Metals and Contaminants

Determination of Total Cadmium (Cd) in Plastics: Importance and Methods

pH Determination of Aqueous Extract in Textile Products

ISO 11290-1: Listeria monocytogenes Screening and Food Safety

ISO 4832: Coliform Bacteria Count - Colony Counting Technique and Applications

ISO 7251: Escherichia coli Enumeration - Food Safety with EMS Technique

ISO 16654: Escherichia coli O157 Detection and Food Safety

ISO 7937: Enumeration and Methods of Analysis of Clostridium perfringens in Foods

Determination of Acidity in Yogurt According to TS 1330 Standard: Analysis Methods

TS 591: Quality and Flavor Control with Acidity Determination in Cheese

NMKL 124: Determination and Analysis Methods of p-Hydroxy Benzoates in Foods

Medical Devices: EU-MDR

What Do Medical Device Manufacturers Need to Know?

Notified Body Coordination “MDD&MDR”

Total of Dioxins (WHO PCDD/F-TEQ) Analysis: Environmental and Food Safety

Total Analysis of Indicator PCBs: Test Methods for Environmental and Food Safety

AOAC 2000.18: Milk Fat Determination - Gerber Method of Analysis

TS 1864: Fat Determination in Cream, Cream and Butter According

TS 6318 - Determination of Moisture in Feed: Feed Quality and Nutrition Assessment

ISO 5985 - Determination of Insoluble Ash in Hydrochloric Acid in Feed: Nutrient Analysis

TS 324 - Determination of Crude Cellulose in Feed: Nutritional Value and Quality Assessment

Determination of Total Dietary Fiber by AOAC 991.43 Method

Mineral Oil Hydrocarbon Testing in Food (MOSH/MOAH): Safety Analysis

TS 2134: Moisture Determination in Spices and Spice Mixtures - Toluene Method

TS 2137 ISO 1108: Determination of Non-Volatile Ether Extract in Spices

Determination of Antioxidants (BHT, BHA, TBHQ) in Foods: Analysis Methods and Food Safety

EN 1186-13 - Method B and EN 14338: Test Methods for Food Contact Materials

Specific Migration - Determination of Epoxy Derivatives

EN ISO 19458: Water - Sampling for Microbiological Analysis

EN ISO 5667-6: Sampling from Rivers and Streams

ISO 5667-4: Sampling from Natural and Artificial Lakes

GB 18401-2010: National general safety technical code for textile products

GB/T 5296.4: Textile and apparel usage instructions

GB/T 21980: Current technical criterion for sportswear and exposure suit

FZ/T 81014: Infant wear

GB/T 8685: Textiles – Care labeling code using symbols

GB/T 18885: Technical specification for ecological textiles

GB 20400: Leather and Fur - Limit of Harmful Matter

QB/T 1002: Leather shoes

GB/T 15107: Athletic footwear

GB 6675: National safety technical code for toys

GB 19865: Electric Toy Safety

GB/T 9832: Sewed plush and cloth toys

GB/T 5296.5: Instructions for use for products of consumer interest - Part 5: Toys

GB 21027: Request in common use of security for students articles

QB/T 2777: Marking Pens

QB/T 1336: Wax Crayon

GB 3565: Safety requirements for bicycles

GB 14746: Safety requirements for bicycles for young children

GB 18584: Limit of harmful substances of wood-based furniture

GB/T 3324: General technical requirements for wooden furniture

GB/T 5296.6: Instructions For Use of Products of Consumer Interest - Part 6: Furniture

QB/T 1951.1: Wooden furniture – quality verify and assess

GB 5296.3: General labeling for cosmetics

GB 19778: Glass packaging containers - Release of lead cadmium arsenic and antimony

GB 9683: Hygienic Requirements for Composite Laminated Food Packaging Bags

GB 19855-2005: Standards and Quality Control for Sunflower Seeds

GB 19883-2005: Standards and Quality Control for Jellied Foods

GB 14884-2003: Hygienic Standards and Practice for Canned Fruits

Determination of Proline in Honey: Regulations and Quality Control Processes

Determination of Gelatin in Milk and Milk Products: Quality Control and Food Safety

Appearance, Odor and Color Evaluation of Cleaning Products

Determination of Active Chlorine in Cleaning Products

Determination of Citric Acid in Cleaning Products

Determination Of Water Content in Cleaning Products

pH Value in Cleaning Products

Irritation Analysis

Active Oxygen Test in Cleaning Products

Tests on Tissue Products

Determination of Sulfur in Petrochemicals, Energy and Mining: Applications and Methods

Emissions and Analysis of Chromium (VI) in Ambient Air: Precision Measurement and Monitoring Methods

Determination of pH and Methods and Determination of Water Quality

Nitrate and Nitrite Nitrogen Determination: Water and Soil Analysis Methods

Determination of Chloride in Water: Analysis Methods and Water Quality Monitoring

Determination of Total Chlorine in Water: Water Quality and Analysis Methods

Determination of Total Chlorine Content in Sewage Sludge: Analysis and Management Methods

Determination of Soluble Solids in Water: Water Quality Analysis and Test Methods

Sulfite Determination: Sulfite Analysis Methods in Water Samples

Total Cyanide Determination: Analysis Method and Application Areas

Determination of Total Organic Carbon (TOC) Concentrations: Environmental Measurements

Volatile Organic Compounds and Vapor Measurement: Environmental Impacts and Measurement Methods

EN 13284-1 Standard for Stationary Source Emissions: Manual Gravimetric Method

Understanding Air Pollution with 24-Hour PM10 Sampling and Analysis

Determination of Acrylamide in Water: Precise and Accurate Analysis Methods

Determination of Acrylonitrile: Precise and Accurate Analysis Methods

Determination of Benzene in Ambient Air: Health and Environmental Risks and Methods

Determination of Benzo(a)pyrene in Ambient Air: Importance, Methods and Analysis Process

Determination of Bicarbonate in Water: Accurate Measurement Methods and Analysis Techniques

Determination of Bromate in Water: Halogenated Compound Monitoring in Water Quality

ICUMSA Color Test: Color Assessment in Sugar and Food Products

Delta C13 Values and C4 Sugar Analysis: Isotope Tests in Food and Agriculture

Determination of Epichloridine in Water: Water Pollution Monitoring and Control

Fermentation (Yeast) Strength Determination: Quality and Yield Analysis in Food Production

Hormone Determination in Meat and Meat Products: Analysis Methods and Food Safety

Determination of Poultry and Poultry Meat and Analysis of Counterfeit and Adulteration

Determination of Carotenoids (Lutein): Analysis Methods and Importance in Foods

Determination of Naphthalene in Honey: Food Safety and Analysis Methods

Determination of Flash Point in Mineral Oils: Safety and Performance Analysis

Color Determination in Foods: Analysis Methods and Quality Control

Determination of Unsaponifiable Substance: Methods of Analysis in Oil and Fat Products

Determination of Saponin Amount: Analysis Methods in Food and Herbal Products

Determination of Cyanide in Foods: Analysis Methods and Risk Assessment

Searching for Single Clawed Flesh: Food Safety and Analysis Methods

Determination of Tetrachloroethene and Trichloroethene in Water: Monitoring of Volatile Organic Pollutants

Determination of Total Polar Substance (TPC) in Oils: Quality and Safety Analysis

Determination of Vanillin Amount: Quality and Taste Analysis in Food Products

Vinyl Chloride Determination: Monitoring a Carcinogenic Substance

Histological Tissue Determination in Meat and Meat Products: Methods and Importance

Vitamin A Determination: Analysis Methods and Benefits in Foods

Vitamin E Determination: Analysis Methods and Benefits in Foods

Determination of Vitamin B1: Thiamine Analysis and Importance in Foods

Determination of Vitamin B2: Riboflavin Analysis and Importance in Foods

Determination of Vitamin B3 (Niacin): Analysis Methods and Benefits in Foods

Determination of Vitamin B6: Analysis Methods and Health Benefits in Foods

Determination of Vitamin B12: Nutritional Value and Analysis Methods in Foods

Determination of Folic Acid (Vitamin B9): Analysis Methods and Importance

Gluten Index Determination: Evaluation of Flour Quality and Dough Structure

Delayed Sediment Determination: Determination of Grain and Flour Quality

Farinograph Analysis: Measurement of Dough Quality and Water Holding Capacity

Extensograph Analysis: Methods and Application Areas

Determination of Grain Size in Foods: Analysis Methods and Quality Control

Determination of Urease Activity in Feeds: Methods and Application Areas

Determination of Hexane in Foods: Analysis Methods and Health Risk

Determination of Falling Number in Flour: Food Quality and Safety Analysis

Determination of Vitamin D in Foods: Methods and Application Areas

Determination of Trihalomethanes (THM): A Critical Analysis in Water Quality

Analysis of the Determination of the Actual and Theoretical Difference of Triacylglycerols

Analysis of Determination of Stigmastadiene Content: Methods and Applications

Viscosity Determination (Bostwick): Methods and Application Areas

Nuclear Magnetic Resonance Spectroscopy of Proteins: Methods and Application Areas

Silica Determination: Importance and Methods of Silica (SiO₂) Analysis in Water

Gel Strength Determination (Bloom Test): Methods and Applications

Determination of Bromide in Water: Methods and Importance

Determination of Titanium Dioxide in Foods: Analysis Methods, Risks and Regulations

ASTM D1177: Freezing Point Analysis of Aqueous Engine Coolants and Its Importance

Gum Yeast Analysis: Quality and Safety Standards in Food Production

Determination of 3-MCPD: Analysis Methods, Health Risks and Safety Standards

Determination of 2-MCPD, 3-MCPD and Glycoside Esters: Methods of Analysis and Safety Standards

What is 1,2-Dichloroethane? Uses, Analysis and Hazards

Determination of Antibiotics in Animal Foods: Detection of Presence and Importance

Detection of Pathogenic Staphylococci

Somatic Cell Count Analysis in Milk: Methods and Importance

Determination of Lipolytic Bacteria

Detection of Proteolytic Bacteria

Radioactivity Determination: What are the Risks for Food?

Determination of Juice Authenticity: Imitation and Adulteration

Determination of Fruit Rate in Fruit Juice: Quality and Content Analysis

Theoretical and Real ECN 42 Determination: Olive Oil Quality

Determination of Wax Content in Crude Oil: Evaluation of Oil Quality

Determination of Vitamin B5 (Pantetonic Acid): Functions, Importance and Sources

Determination of Vitamin B7: Importance, Functions, Sources

Determination of Silicon in Water: Presence of Silicon in Water

Chickpea Allergen Detection: Allergen Risks and Precautions

Determination of Aflatoxin B1 in Food and Feed: Types and Effects

Milk Species Determination: Detection of Cow, Sheep, Goat and Buffalo Milk

Determination of Contamination in Flour: Quality Control and Health Risk Assessment

Wheat and Flour Testing Methods: Accurate Analyzes in Quality Control

Alkaline Phosphatase (ALP) Test in Milk Pasteurization: Quality and Reliability

Looking for Clostridium Botulinum: Food Safety and Health Risk

Chemical Analyses in Wheat: Structure, Analysis and Evaluation

Evaluation of the External Appearance of Wheat: Quality and Health Criteria

Odor Determination in Wheat Grain: Quality and Freshness Assessment

Determination of Color in Wheat: Affecting Factors and Analysis Methods

OECD 105: Analysis of Chemical Substances by Determination of Solubility in Water

Absorbance (at 254 nm) Determination: Determination of Water and Waste Water Quality

ISO 673: Soaps - Determination of content of ethanol-insoluble matter

ISO 663: Determination of Insoluble Foreign Matter Content - Methods and Applications

Melting Point Determination

HMF and Acrylamide Formation in Biscuits: Health Risks and Prevention Methods

Coenzyme Q10: What are the Benefits?

Microbiological Analyses in Cosmetic Products

Testing for Bacterial Contamination in Liquid Soap Products

Alkaloids Types, Classification, Health Effects

Uses and Test Areas of Nickel: Industrial and Analytical Applications

Communiqué on Plastic Materials and Articles in Contact with Food: Safety Standards

European Union New Regulations for Water Contact Materials

Turkish Food Codex Communiqué on Bee Products: Honey and Bee Products Standards

Amendments to Regulation EU 2022/2104: Important Innovations

EU Introduces New Regulations for Food Additives

Origin Tracing by the European Union and Steps to Reduce Sugar Consumption

EPA and DHA Fatty Acids: Health Effects and Sources

Use of Hydrogen Peroxide in Gelatin Production: Safety and Efficiency

New Analysis Method Developed for the Detection of Phosphate and Citrate Salts in Fresh Kashkaval Cheese

Medical Device Testing Labs: Essential Safety & Biocompatibility Tests

Chemical Characterization for Medical Devices: Ensuring Safety and Compliance

Histamine Analysis in Fish: Ensure Safety with Laboratory Testing with ELISA

Gross and Net Weight Control in Food Laboratory: Correct Packaging Practices

Analysis of Sildenafil in Food Supplements and Energy Drinks by Laboratory Methods

Laboratory Bacterial Culture: Microbial Analysis and Identification Methods

Cottonseed Oil Search in Food Laboratory: Methods of Counterfeit Detection

Methyl Alcohol and Volatile Content Test: Alcohol Analysis by GC Method

Amino Acid Analysis: Test Methods for Cystine and Cysteine

Testing Isopropyl Alcohol in Disinfectants: Safe Use

Inorganic Salt Testing in Cosmetic Products: Quality Control

Measuring Sulfuric Acid in Flue Gas: Accurate Test Methods

Ethylene Oxide Use in Grains and Legumes: Risks and Management

Farm Waters and Good Agricultural Practices: Efficient and Sustainable Agriculture

GLP and ESG Integration: Compliance with Environmental and Social Impacts

GLP and Ethical Principles: Contribution to Human Health and Research Responsibility

Sustainable Cotton Production: Carbon Footprint Reduction and Water Optimization

Chlorate Perchlorate Tests: Food Products Laboratory Tests

New Laboratory Test Techniques for Measurement of Cotton Fiber Quality

Wearable Medical Devices: Health Tracking and Innovations

Medical Devices: Durability and Reliability Testing

Performance Verification Tests in Medical Devices: Precision and Reliability

Multitoxin Analysis: Simultaneous Detection of Toxins in Food Products

Solvent Fastness in Textiles: Quality Control and Durability Tests

Cotton Quality Studies: Tests and Methods to Improve Product Quality

Measurement and Analysis of NH3 in Ambient Air: Critical Tests for Industrial Safety

Physical-Chemical Tests in GLP Scope: Standard Practices for Reliable Results

What is Semi-Quantitative Elemental Determination? Benefits of XRF Analysis

Mutagenicity Laboratory Tests: Why Are They Important for Health and Safety?

SO2 Measurement and Analysis: Environmental Impacts and Reliable Methods

Toxicology Studies: Acute, Chronic and Subchronic Toxicity Tests

Determination of Nitrate in Water: Reliable Analysis by Ion Chromatography

Solvent Analysis in Oils: Safe and Accurate Test Methods

Environmental Toxicity Studies: Protect Water, Soil and Air Quality!

Pesticide Residues Studies: Ensure Safety in Agricultural Products

Analytical and Clinical Chemistry Tests: Detailed and Reliable Results

Agricultural Products Testing: Analysis of Pesticides, Herbicides and Fungicides

Determination of Density and Relative Density in Foods | Safe Results

Cosmetic Product Testing in GLP Standards | Perfume, Makeup and Skin Care

Food Additives Testing with GLP | Preservatives, Colorants, Flavors

Industrial Chemicals Testing in GLP Standards | Paints, Solvents, Detergents

The Best Laboratory in Turkey for Medical Device Testing in Istanbul: Nano Lab

GLP Tests for Human Health | Pharmaceuticals, Cosmetics and Food Additives

Protecting the Environment with GLP: Environmental Impact Analysis of Pesticides and Industrial Chemicals

Safety and Environmental Impact Analysis of Biocidal Products: What You Need to Know

Meat Species Identification (Serologic): Food Safety and Species Identification Tests

Treatment Sludge Eluate Preparation: Detailed Analysis by Extraction Method

New Approaches in Biocidal Product Analysis: Safe and Effective Solutions

ISO 10993 Standard: The Future of Medical Device Analysis

CH4 Methane Measurement and Analysis | Environmental Impacts with Laboratory Tests

Toxic Algae Detection and Risks in Seafood | Mitigation with Laboratory Tests

What is GLP and Why is it Important? | Quality Assurance with Laboratory Tests

Aldehyde Quantification: Laboratory Methods and Importance

Determination of Maceration: Precision Testing and Measurement Methods

HCl Measurement in Ambient Air: Safe and Accurate Test Methods

Biocidal Product Analysis: Microbiological and Chemical Tests

GLP 2025 Updates: Innovations for Research and Testing Laboratories

GLP and Data Integrity: Tips for Reliable Results

Increasing Cases of Food Poisoning in Turkey: The Importance of Pesticide and Natamycin Tests

The Role of Laboratory Testing in Turkey to Prevent Food Poisoning

What is Mycotoxin? Types and Health Effects

GLP Compliant Laboratory Setup: A Step-by-Step Guide to Success

Food Poisoning Cases in Turkey and Nano Lab's Solutions

Kinder Surprise Egg and Salmonella: What Consumers Should Watch Out For

Importance of Physical and Chemical Tests in Medical Devices

Sterilization Validation: Medical Device Analysis and Laboratory Methods

Medical Device Safety and Laboratory Analysis with Biocompatibility Tests

GLP and Laboratory Tests: Risk Management in Drug Development

The Danger of Microplastics: Why Microplastic Analysis in Food is Important

Recycled Packaging | Why is it Important for a Sustainable Future

PFAS Contamination in Drinking Water: Next Generation 'Infinite Chemicals' Tests

How Can We Test If Antibacterial Products Are Really Effective?

Pesticide Residues and Organic Food: What the Analyses Say

Nano Lab Test Solutions for Pesticide Use in Lemons in Turkey

Compliance and Safety Standards in Medical Device Analysis

10th International Cosmetics Congress

Technical Sales Management in Corporate Companies

Our Environmental Measurement and Analysis Scope Has Expanded

Our scope of activity has expanded!

Our Brochure Has Been Published

Biocidal Product Analysis Authorized Laboratory

Successful Completion of Our Good Clinical Practice Audit!

New Era in Food Labeling Regulations: Consumer Safety and Transparency at the Forefront

FDA Bans Certain PFAS Substances in Food Contact Materials: What This Means for the Industry

Çevresel Gürültü Düzeyinin Tespiti

Atık Sulardan Numune Alma

Biyolojik Oksijen İhtiyacı (BOİ) Tayini

Toplam Kjeldahl Azotu Tayini

Fosfat/Fosfat Fosforu Tayini

Toplam Fosfor Tayini

Sülfür Tayini

Sülfat Tayini

Florür Tayini

Krom (VI) Tayini

pH Tayini

İletkenlik Tayini

Tuzluluk Tayini

Sıcaklık Tayini

Bulanıklık Tayini

Renk Tayini

Işık Geçirgenliği Tayini

Toplam Katı Madde Tayini

Amonyum/Amonyum Azotu Tayini

Nitrat/Nitrat Azotu Tayini

Nitrit/Nitrit Azotu Tayini

Klorür Tayini

Toplam Klor Tayini

Ağır Metal ve Mineral Tayini - Her Parametre İçin

Çözünmüş Oksijen Tayini

Çökebilir Katı Madde Tayini

Balık Biyodeneyi (ZSF) Tayini

Sülfit Tayini

Toplam Siyanür Tayini

Hidrazin Tayini

Toplam Azot Tayini

Toplam Organik Gaz (TOC) Derişimlerinin Tayini

Uçucu Organik Bileşikler ve Buhar (VOCs) Ölçümü

Toz Ölçümü

Toz Ölçümü (TS EN ISO 132841-1)

Duman Yoğunluğunun (İslilik) Tayini

Azot monoksit (NO), Azotdioksit (NO2) ve Azot Oksit ( NOx) Emisyonlarının Tayini

Karbonmonoksit (CO) ve Karbondioksit (CO2) Tayini

Kükürtdioksit (SO2) Tayini

Rutubet (Nem) Tayini

Nem Probu ile Nem Tayini

Gaz Akışlarının Hız ve Debisinin Tayini

S Tipi Pitot Tüp ile ı Hızının Tayini

PM10 Örnekleme ve Tayini (24 Saatlik)

Çöken Toz Tayini (Aylık)

Nehirlerden ve Akarsulardan Numune Alma

Yağ ve Gres Tayini

Nitrit Tayini

Nitrat Azotu Tayini

Serbest (Aktif) Klor Tayini

Aktif Klor Tayini

Uçucu Organik Bileşikler ve Buhar Numune Alma (VOCs)

Akrilamid Tayini

Akrilonitril Tayini

Amonyak Tayini

Benzen Tayini

Benzo(a) Piren Tayini

Bikarbonat Tayini

Bromat Tayini

Çözelti Rengi

Değişim Katsayısı Tayini

Delta C13 Tayini

Diastaz Sayısı Tayini

Dioksinler, Furanlar, Dioksin Benzeri Poliklorlu Bifeniller ve İndikatör Poliklorlu Bifenillerin Miktarının Saptanması

Epikloridin Tayini

Fermentasyon Gücü Tayini

Formaldehit Tayini

Hormon Tayini

Et Tür Tayini (Kanatlı Eti,Tek Tırnaklı Eti Aranması)

Karotenoidler (Lutein) Tayini

Naftalin Analizi

Notral Tayini

Parlama Noktası Tayini

Renk Tipi Tayini

Sabunlaşmayan Madde Tayini

Saponin Miktarı Tayini

Siyanür Tayini

Su Aktivitesi Tayini

Sülfürdioksit Tayini

Tek Tırnaklı Eti Aranması

Tetrakloreten ve Trikloreten Tayini

Toplam Polar Madde Tayini

Vanilin Miktarı Tayini

Vinil Klorür Tayini

Vitamin C Tayini

Yumurta Sarısı Miktarı Tayini

Kolesterol Tayini

Histolojik Doku Tayini

Süt Yağı Hariç Yağ Aranması

ADF Tayini

NDF Tayini

Vitamin A Tayini

E Vitamini Tayini

B1 Vitamini Tayini

B2 Vitamini Tayini

B3 vitamini(Niasin) Tayini

B6 Vitamini Tayini

B12 Vitamini Tayini

Folik Asit (B9 vitamini) Tayini

Gluten İndeksi Tayini

Gecikmeli Sedim Tayini

Farinograf Analizi

Ekstensograf Analizi

Flok Testi

Tane Büyüklüğü Tayini

Üreaz Aktivitesi Tayini

Toplam Migrasyon Tayini (Kuru Gıdalar - Benzer E)

Hekzan Tayini

Sedimantasyon Tayini

Düşme Sayısı Tayini

D Vitamini Tayini

Trikloreten Tayini

Trihalometanların Tayini

Triacilgliserollerin Gerçek ve Teorik Farkının Belirlenmesi Analizi (ECN 42)

Sterol İçeriğinin Ve Kompozisyonunun Belirlenmesi Analizi

Stigmastadien İçeriğinin Belirlenmesi Analizi

Viskozite Tayini(Bostwick)

NMR Tayini

Omega-3 ve Omega-6 Tayini

Silikat Tayini

Fosfat Tayini

Polen Tür Tayini

Jel Kuvvet Tayini(Bloom Testi)

Raf Ömrü Tayini(Hızlı Test)

Serolojik Muayene

Uçucu Organik Bileşikler(VOC) Tayini

Bromür Tayini

Poliklorbifenil (PCB) Analizi

Titanyumdioksit Tayini

Donma Noktası

Rafinoz Tayini

PAH Tayini

Seçilmiş Bazı Pestisitlerin Tespiti ve Miktarının Belirlenmesi Analizi

Sakız Mayası Tayini

3-MCPD Tayini

2-MCPD,3-MCPD ve Glikozit Esterlerin Tayini

Toplam Organik Karbon (TOC) Tayini

1,2 - Dikloretan Tayini

Antibiyotik Tayini

Patojen Staphylococların Tayini

Parazit Tayini

Somatik Hücre Tayini

Lipolitik Bakteri Tayini

Proteolitik Bakteri Tayini

Radyoaktivite Tayini

Toplam Çözünmüş Madde

Meyve Suyu Otantiklik Tayini

Meyve Oranı Tayini

Şeker Alkol Tayini

Teorik ve Gerçek ECN 42 Tayini

Elektriksel İletkenlik Tayini

Wax İçeriğinin Tayini

UV Işığında Özgül Soğurma Tayini

Radyoaktivite Analizi (Cs-134, Cs-137)

B5 Vitamini Tayini

B7 Vitamini Tayini

Silisyum Tayini

Nohut Alerjeni Aranması

Aflatoksin B1 Tayini

Okratoksin A Tayini

Poli Aromatik Hidrokarbonlar'ın (PAHs) Tayini

Süt Tür Tayini(İnek, Koyun, Keçi, Manda)

Unda Kirlilik Tayini

Fosfataz Tayini

Clostriduim Botulinum Aranması

Ağırlık Kontrolü

Ani Sıcaklık Değişimine Dayanım Tayini

Bozuk Tane

Suda Çözünebilen Katı Madde Tayini (Briks)

Kusurlu Tane ve Yabancı Madde Miktarı

Duyusal Özellikler Tayini

Ham Kül Tayini

Kül Tayini

Rutubet Tayini

Rutubet ve Uçucu Madde Tayini

Suda Çözünürlük Tayini

Toplam Kül Tayini

Suda Çözünen ve Suda Çözünmeyen Kül Tayini

Yabancı Madde Tayini

Yaş Gluten Miktarı Tayini

Böcek, kemirici hayvan ve bunların kalıntıları

Kırık Tane Tayini

Kuru Gluten Miktarı Tayini

Yağsız Kuru Madde Tayini

Toplam ve Solunabilir Tozun Tayin - Kişisel

Toplam ve Solunabilir Tozun Tayini - İşyeri Ortamı

Termal Konfor Şartlarının Ölçümü

Çalışma Ortamında Maruz Kalınan Gürültünün Ölçülmesi

Gürültü Ölçülmü - İş Tabanlı

Elle İletilen Titreşimin Ölçümü

Aydınlatma Ölçümü - Gündüz

Zehirli Gaz ve Buhar Konsantrasyonlarının Tayini

Ağır Metal Analizi - Kişisel

Ağır Metal Analizi - İşyeri Ortamı

Uçucu Organik Bileşiklerin (VOC) Tayini - Kişisel

Uçucu Organik Bileşiklerin (VOC) Tayini - İşyeri Ortamı

Tüm Vücut Titreşiminin Ölçülmü

Fitalat İçeriğinin Tayini

Fitalat Testi

Absorbans (254 nm'de) Tayini

Alkolde Çözünmeyen Madde Tayini

Asitte Çözünmeyen Madde Tayini

Çözünmeyen Safsızlık Muhtevasının Tayini

Çözünürlük Tayini

Erime Noktası Tayini

Etanol Saflığı

Döndürme Açısı

Lactobacillus spp.

Osmofilik Maya Tayini

Pirinç Ununda Mikroskobik İnceleme Tayini

Sedimantasyon

Toplam Sertlik Tayini

Silika (SiO2) Tayini

Mezofilik Aerobik Bakteri Sayımı

Sterol Kompozisyonu

Susam Yağı Tayini

Süt Kuru Maddesi Tayini

Tahin Oranı Tayini

Tür Tayini (Eşek DNA’sı Aranması)

Tür Tayini (Hindi DNA’sı Aranması)

Yoğunluk Tayini

Formol Sayısı Tayini

Spesifik Migrasyon- Ftalat Tayini

Spesifik Migrasyon- Primer Aromatik Amin Tayini

Spesifik Migrasyon- Epoksi Türevleri Tayini

Spesifik Migrasyon Tayini – Formaldehit

Spesifik Migrasyon- Ağır Metal Tayini

Ftalat Tayini

Alüminyum Miktar Tayini

Spesifik Migrasyon Tayini-Alüminyum Tayini

Seçilmiş Veteriner İlaç Kalıntılarının Tayini

Çözücü Kalıntısı Tayini (Hekzan )

Antioksidan Tayini

Hidroksimetil Furfural (HMF) Tayini

Şeker Bileşenleri Tayini

Şeker Bileşenleri Tayini (Laktoz)

Glukoronolakton Tayini

İnositol Tayini

Taurin Tayini

Sildenafil Tayini

Sibutramin Tayini

Sudan Boyalarının Tayini

Organik Asit Tayini

İndigotin (E 132)

Brilliant Black (E 151)

Kalsiyum Klorit

İyot Tayini

Deoksivenol Tayini

Hardal Proteini Tayini

Badem Proteini Tayini

Fındık Proteini Tayini

Susam Proteini Tayini

Ceviz Proteini Tayini

Acıbakla Proteini Tayini

Kaju Proteini Tayini

Süt Proteini Tayini

Fıstık Proteini Tayini

Yumurta Proteini Tayini

Antep Fıstığı Proteini Tayini

Escherichia coli Sayımı (EMS)

Aerobik Koloni Sayımı

Maya ve Küf Sayımı

Faydalanılabilir Karbondioksit Tayini

Kalıntı Karbondioksit Tayini

Kokolin Kütlesi Tayini

Mineral Yağ Aranması

Petrol Eteri Ekstraktı Tayini

Kurutma Kaybı Tayini

Koagulaz Pozitif Stafilokoklar (S. Aureus ve Diğerleri) Sayımı

Etil Alkol Tayini

Metil Alkol Tayini

Zearalenon Tayini

Titre Edilebilir Asitlik Tayini (LA)

Oksitlenebilirlik Tayini

Demir Tayini

Alüminyum Tayini

Toplam Toz Çay Miktarı Tayini

Okside Olmamış Parça Tayini

Suda Çözünmeyen Madde Tayini

Anaerobik Koloni Sayımı

Nişasta Miktar Tayini

Elek Altı Tayini

Elek Üstü Tayini

Tane İriliği Tayini

Küf Sayımı

Asitte Çözünmeyen Kül Miktarı Tayini

Ticari Glikoz Tayini

Oksi Yağ Asitleri Tayini

Maya-Küf Sayımı

Külde Alkalilik Tayini(KA)

Homojenizasyon Tayini

Dolum Oranı / Hacmi Tayini

Karbonat Tayini

Sülfit İndirgeyen Anaerob Bakteri Sayımı

Uçucu Olmayan Madde

Karbondioksit (CO2) Tayini

İç Malzeme Oranı Tayini

Parça Oranı (Kırpıntı) Tayini

Süzme Ağırlık Tayini

Civa Tayini

Arsenik Tayini

Toplam Aflatoksin Tayini

Buharlaşma Kalıntısı (25 ° C) Tayini

Bakteriyel Endotoksin Tayini

Mikrobiyal Kontaminasyon Tayini

Titre Edilebilir Asitlik Tayini

Antibiyotik Aranması

Asitlik Testi

Oksitlenebilirlik Testi

Amonyum Tayini

Nitrat Tayini

Siyanürik Asit Tayini

Bakır Tayini

Toplam Alkalinte Tayini

Bağlı Klor Tayini

Serbest Klor Tayini

Fumonisin Tayini

Yağ Asitliği Tayini

Toplam Bakteri Sayımı

Listeria monocytogenes Aranması

İnvert Şeker Tayini

Boş Tane Tayini

Hidrojen Peroksit Aranması

Toplam Mezofilik Anaerobik Bakteri Sayımı

Toplam Termofilik Anaerobik Bakteri Sayımı

Toplam Termofilik Aerobik Bakteri Sayımı

Aerobik Sporlu Bakteri Sayımı

Listeria Spp. Aranması

Kalburaltı Oranı

İrilik Tayini

Bindane Ağırlığı Tayini

Diğer Çeşitlerden Karışım Oranı

Toplam Aflatoksin (B1+B2+G1+G2)

Aflatoksin M1 Tayini

Antimon (Sb) Tayini

Arsenik (As) Tayini

Asesülfam-K Tayini

Aspartam Tayini

Baryum (Ba) Tayini

Spesifik Migrasyon-Bisphenol A Tayini

Sentetik Boyar Madde Miktar Tayini

Civa (Hg) Tayini

Deoksinivalenol Tayini

Fumonisin (B1+B2) Tayini

Histamin Tayini

Kadmiyum (Cd) Salımı Tayini

Kadmiyum (Cd) Tayini

Kafein Tayini

Krom (Cr) Tayini

Kurşun (Pb) Tayini

Melamin Tayini

Mikotoksin Tayini (Aflatoksin B1, Zearalenon,Okratoksin A, Deoksinivalenol,Fumonsin B 1 ve B2)

Natamisin Tayini

Patulin Tayini

Polisiklik Aromatik Hidrokarbonlar (PAH) Tayini

Sakarin Tayini

Selenyum (Se) Tayini

Sorbik Asit ve Benzoik Asit Tayini

Sükraloz Tayini

Hidrojen Peroksit Tayini

Parahidroksi Benzoik Asit Tayini

Kadmiyum Tayini

Kurşun Tayini

Titanyum Tayini

Aspartam ve Asesülfam K Tayini

Metaller ve Diğer Elementler Tayini

Altın Tayini

Multi Element Tayini

Metaller ve Diğer Elementler Tayini

Asitlik Tayini

Boya Aranması

Diyet Lif Tayini

Erusik Asit Tayini

Hacmen Alkol Tayini

Ham Katı ve Sıvı Yağ Tayini

Ham Protein Tayini

Ham Selüloz Tayini

Hidroklorik Asitte Çözünmeyen Kül Tayini

İletkenlik Tayini (20°C)

Atwater Yöntemi ile Karbonhidrat Değerlerinin Hesaplanması

Karboksi Metil Selüloz (CMC) Tayini

Toplam Kükürtdioksit (SO2) Tayini

Kükürtdioksit Tayini

Metabolik Enerji Değerinin Hesaplanması

Monosodyum Glutamat (MSG) Tayini

Nişasta Tayini

Protein Tayini

Sterol İçeriğinin ve Kompozisyonunun Tayini

Sülfatlandırılmış Kül Tayini

Bitkisel Yağ Aranması

Şeker Tayini

Toplam Şeker Tayini

Toplam Alkalinite Tayini

Toplam Migrasyon (Alkollü Gıdalar)

Toplam Migrasyon (Asitli Gıdalar)

Toplam Migrasyon (Sulu Gıdalar)

Toplam Migrasyon (Yağlı Gıdalar- İzo Oktan)

Toplam Migrasyon (Yağlı Gıdalar-%95 Etil Alkol)

Yağ Tayini

Trans Yağ Asidi İzomerlerinin Tayini

Tuz Tayini

Yağ Asidi Metil Esterlerinin Tayini

Yapı Tayini (FTIR)

Acılık Tayini

Alkol Derecesinin Tayini

Asetil Metil Karbinol Tayini

Asit Sayısı Tayini

Asitte Çözünmeyen Madde

Askıda Katı Madde Tayini

Bağıl Yoğunluk

Balda Serbest Asitlik Tayini

Çemen Oranı

Çözünmeyen Safsızlıklar

Dekstroz Eşdeğerinin Tayini (Lane And Eynon Yöntemi)

Hacim Genişlemesi

İletkenlik Külü

İyot Sayısı Tayini

Jelatin Aranması

Kakao Yağı Tayini

Kırılma İndisi

Kimyasal Oksijen İhtiyacı (KOİ) Tayini

Kolajen ve Hidroksiprolin Tayini (Bağ Doku Tayini)

Maya Kuvveti Tayini

Meyve ve Çeşni Oranı

Nişasta Aranması

Nişasta Miktarı Tayini

Parafin Tayini

Permanganat İndeks Tayini

Peroksidaz

Peroksit Değeri / Sayısı Tayini

Reichert Meissl Sayısı

Rutubet ve Kuru Madde Tayini

Sabun Sayısı Tayini

Sabunlaşma Sayısı Tayini

Saflık Tayini

Sıvıda Su ve Yağ Oranı

Su Ekstraktı

Suda Çözünen Külde Alkalilik

Suda Çözünmeyen Madde

Suya Geçen Madde Miktarı

Sülfat Külü Tayini

Süt Yağı Tayini

Toplam Ağır Metal (Kurşun Cinsinden)

Toplam Kakao Kitlesi Tayini

Tuz Tayini (Suda Çözünebilir Klorür Tayini)

Uçar Asit Tayini

Uçucu Asit Tayini

Uçucu Olmayan Eter Ekstraktı Tayini

Uçucu Yağ Tayini

Üre Tayini

Yağsız Kakao Kitlesi

Yağsız Süt Kuru Maddesi

Yoğunluk Tayini

Doymuş Yağ Asitleri

Tekli Doymamış Yağ Asitleri (Ekstrakte Edilen Yağda)

Çoklu Doymamış Yağ Asitleri (Ekstrakte Edilen Yağda)

Atwater Yöntemi ile Enerji Değ. Hesaplanması

Biguanid Tayini

Serbest Yağ Asitliği Tayini

GDO Tarama Analizi (p35S, tNOS, pFMV)

Et Tür Tayini (Domuz DNA'sı Aranması)

Et Tür Tayini (Tavuk DNA'sı Aranması)

Bitki Spesifik Soya Geni Taraması

Bitki Spesifik Mısır Geni Taraması

Et Tür Tayini (Sığır DNA'sı Aranması)

Et Tür Tayini (Balık DNA'sı Aranması)

Et Tür Tayini (At DNA'sı Aranması)

TC1507 Mısır Tip Belirleme Analizi

TC1507 Mısır Miktar Analizi

DAS59122 Mısır Tip Belirleme Analizi

DAS59122 Mısır Miktar Analizi

MON88017 Mısır Tip Belirleme Analizi

MON88017 Mısır Miktar Analizi

MON89034 Mısır Tip Belirleme Analizi

MON89034 Mısır Miktar Analizi

NK603 Mısır Tip Belirleme Analizi

NK603 Mısır Miktar Analizi

BT11 Mısır Tip Belirleme Analizi

BT11 Mısır Miktar Analizi

MON810 Mısır Tip Belirleme Analizi

MON810 Mısır Miktar Analizi

GA21 Mısır Tip Belirleme Analizi

GA21 Mısır Miktar Analizi

MON40-3-2 Soya Tip Belirleme Analizi

MON40-3-2 Soya Miktar Analizi

MON89788 Soya Tip Belirleme Analizi

MON89788 Soya Miktar Analizi

A2704-12 Soya Tip Belirleme Analizi

A2704-12 Soya Miktar Analizi

MIR604 Mısır Tip Belirleme Analizi

MIR604 Mısır Miktar Analizi

MON863 Mısır Tip Belirleme Analizi

MON863 Mısır Miktar Analizi

MIR162 Mısır Tip Belirleme Analizi

MIR162 Mısır Miktar Analizi

T25 Mısır Tip Belirleme Analizi

T25 Mısır Miktar Analizi

MON531 Pamuk Tip Belirleme Analizi

MON531 Pamuk Miktar Analizi

MON1445 Pamuk Tip Belirleme Analizi

MON1445 Pamuk Miktar Analizi

MON15985 Pamuk Tip Belirleme Analizi

MON15985 Pamuk Miktar Analizi

GHB614 Pamuk Tip Belirleme Analizi

GHB614 Pamuk Miktar Analizi

LLCOTTON25 Pamuk Tip Belirleme Analizi

LLCOTTON25 Pamuk Miktar Analizi

DAS281-24-236 Pamuk Tip Belirleme Analizi

DAS281-24-236 Pamuk Miktar Analizi

DAS3006-210-23 Pamuk Tip Belirleme Analizi

DAS3006-210-23 Pamuk Miktar Analizi

T45 Kanola Tip Belirleme Analizi

T45 Kanola Miktar Analizi

MS8 Kanola Tip Belirleme Analizi

MS8 Kanola Miktar Analizi

RT73 (GT73) Kanola Tip Belirleme Analizi

RT73 (GT73) Kanola Miktar Analizi

RF3 Kanola Tip Belirleme Analizi

RF3 Kanola Miktar Analizi

A5547-127 Soya Tip Belirleme Analizi

A5547-127 Soya Miktar Analizi

MON87701 Soya Tip Belirleme Analizi

MON87701 Soya Miktar Analizi

DP-356043-5 Soya Tip Belirleme Analizi

DP-356043-5 Soya Miktar Analizi

H7-1 Şeker Pancarı Tip Belirleme Analizi

H7-1 Şeker Pancarı Miktar Analizi

3272 Mısır Tip Belirleme Analizi

3272 Mısır Miktar Analizi

MS1 Kanola Tip Belirleme Analizi

MS1 Kanola Miktar Analizi

TOPAS19/2 Kanola Tip Belirleme Analizi

TOPAS19/2 Kanola Miktar Analizi

MON87460 Mısır Tip Belirleme Analizi

MON87460 Mısır Miktar Analizi

T304-40 Pamuk Tip Belirleme Analizi

T304-40 Pamuk Miktar Analizi

MON88913 Pamuk Tip Belirleme Analizi

MON88913 Pamuk Miktar Analizi

MON88302 Kanola Tip Belirleme Analizi

MON88302 Kanola Miktar Analizi

DP305423-1 Soya Tip Belirleme Analizi

DP305423-1 Soya Miktar Analizi

CV127 Soya Tip Belirleme Analizi

CV127 Soya Miktar Analizi

MON87705 Soya Tip Belirleme Analizi

MON87705 Soya Miktar Analizi

MON87708 Soya Tip Belirleme Analizi

MON87708 Soya Miktar Analizi

MON87769 Soya Tip Belirleme Analizi

MON87769 Soya Miktar Analizi

Bitki Spesifik Kanola Geni Taraması

Bitki Spesifik Pamuk Geni Taraması

Bitki Spesifik Şeker Pancarı Geni Taraması

Enterobacteriaceae Sayımı

Koliform Bakteri Sayımı

Escherichia coli Sayımı

Salmonella spp. Aranması

Bacillus cereus Sayımı

Escherichia coli O157 Aranması

Campylobacter spp. Aranması

Koliform- Fekal Koliform- Eschericha coli Sayımı(EMS)

Stafilokokal Enterotoksin Aranması

Rope Sporu Sayımı

Cronobacter spp. Aranması

Cronobacter sakazakii Aranması

Vibrio Parahaemolyticus ve Vibrio Cholerae Aranması

Toplam Koloni Sayımı (22°C de)

Toplam Koloni Sayımı (37°C de)

Legionella Sayımı

Spesifik Mikroorganizma Sayısı

Pseudomonas aeruginosa Sayımı

Gluten Tayini

Konservelerde Ticari Sterilite Kontrolü

Salmonella Spp. Aranması

Pseudomonas spp. Sayımı

Clostridium perfringens Sayımı

Fekal Enterokokların Sayımı

Koagulaz Pozitif Stafilokoklar (S. Aureus ve Diğerleri) Sayım

Maya Sayımı

Aerobik Mezofilik Bakteri Sayımı

Küf - Maya Sayımı

Pseudomonas aeruginosa Aranması

Candida albicans Aranması

Escherichia coli Aranması

Staphylococcus aureus Aranması

Aflatoksin B1

Aflatoksin B2

Aflatoksin G1

Aflatoksin G2

Fumonisin B(1)

Fumonisin B(2)

Okratoksin

Zearalenon

Deoksinivalenol

Natamisin Tayini(İç)

Natamisin Tayini(Dış)

Benzo(a)anthrasen

Krisen

Benzo(b)floranthen

Benzo(a)piren

Sorbik Asit Tayini

Benzoik Asit Tayini

Alüminyum

Demir

Fosfor

Gümüş

Kadmiyum

Kalay

Kalsiyum

Kobalt

Krom

Kurşun

Lityum

Antimon

Magnezyum

Mangan

Molibden

Nikel

Potasyum

Selenyum

Sezyum

Sodyum

Stronsiyum

Tellür

Arsenik

Vanadyum

Bakır

Baryum

Berilyum

Bor

Çinko

Civa

Fosfor Tayini

Gümüş Tayini

Kalay Tayini

Kalsiyum Tayini

Kobalt Tayini

Krom Tayini

Lityum Tayini

Magnezyum Tayini

Antimon Tayini

Mangan Tayini

Molibden Tayini

Nikel Tayini

Potasyum Tayini

Selenyum Tayini

Sodyum Tayini

Stronsiyum Tayini

Vanadyum Tayini

Bakır (Cu) Tayini

Baryum Tayini

Bor Tayini

Çinko Tayini

Kurşun (Pb)

Arsenik (As)

Kadmiyum (Cd)

Titanyum (Ti)

Alüminyum (Al) Tayini

Demir (Fe) Tayini

Galyum (Ga) Tayini

Gümüş (Ag) Tayini

Kalay (Sn) Tayini

Kalsiyum (Ca) Tayini

Kobalt (Co) Tayini

Lityum (Li) Tayini

Magnezyum (Mg) Tayini

Mangan (Mn) Tayini

Molibden (Mo) Tayini

Nikel (Ni) Tayini

Potasyum (K) Tayini

Sezyum (Cs) Tayini

Sodyum (Na) Tayini

Stronsiyum (Sr) Tayini

Talyum (Tl) Tayini

Tellür (Te) Tayini

Vanadyum (Vn) Tayini

Berilyum (Be) Tayini

Bor (B) Tayini

Çinko (Zn) Tayini

2 4 Dimethylanilin

4.4-Dichlorobenzene

Chlorfenvinphos

Chlorfluazuron

Chloridazon

Chlormequat chloride

Chloroneb

Chlorotoluron

Chloroxuron

Chlorpropham

Chlorpyriphos

Chlorpyriphos Methyl

4.4-Dichlorobenzophenone

Chlorsulfuron

Chlorthal-dimethyl

Chlorthiamid

Chromafenozide

Cinidon Ethyl

Clethodim

Climbazole

Clodinafop-propargyl ester

Clofentezine

Clomazone

4-4 DDD (pp ddd)

Cloquintocet-methylhexyl ester

Clothianidin

Coumaphos

Crimidine

Cyanazine

Cyanofenphos

Cyanophos

Cycloate

Cycloloxydim

Cyflufenamid

4-4 DDE (pp dde)

Cyfluthrin

Cyfluthrin -beta

Cyhalofop-butyl

Cyhalothrin I (lambda)

Cymoxanil

Cypermethrin

Cyproconazole

Cyprodinil

Dalapon

Dazomet

4-4 DDT (pp ddt)

Deltamethrin

Demeton-S

Demeton-S- methyl

Demeton-s methyl-sulfone

Demeton-s methyl-sulfoxide

Desmetryn

Diafenthiuron

Di-allate I

Diazinon

Dichlofenthion

Acephate

Dichlofluanid

Dichloprop

Dichloran

Dichlorvos

Diclobutrazol

Diclofop Methyl

Dicofol

Dicrotophos

Dieldrin

Diethatyl-ethyl

Acetamiprid

Diethofencarb

Difenconazole

Diflufenican

Dimefox

Dimethachlor

Dimethoate ve Omethoate Toplamı Dimethoate cinsinden

Dimethomorph

Dimetilan

Diniconazole

Dinitramine

Acetochlor

Dinobuton

Dinocap

Dinoseb

Dinoterb

Dioxabenzofos

Dioxacarb

Dioxathion

Diphenamid

Diphenylamine

Dipropetryn

Acibenzolar-Smethyl

Disulfoton

Dithianon

Diuron

DMPF

DNOC (4,6-DINITRO-o-CRESOL)

E-Fenpyroximate

Endosulfan(alpha)

Endosulfan(beta)

Endosulfan-sulphate

Endrin

Aclonifen

EPN

Epoxiconazole

EPTC

Esfenvalerate

Etaconazole

Ethalfluralin

Ethametsulfuron Methyl

Ethiofencarb

Ethion

Ethiprole

2,4 D

Acrinathrin

Ethofumesate

Ethoprophos

Ethoxysulfuron

Etofenprox

Etoxazole

Famoxadone

Famphur

Fenamidone

Fenamiphos

Fenarimol

Alachlor

Fenazaquin

Fenbuconazole

Fenchlorphos

Fenhexamid

Fenobucarb

Fenoxaprop-ethyl

Fenoxycarb

Fenpiclonil

Fenpropathrin

Fenpropidin

Aldicarb

Fenproprimorph

Fenpyroximate

Fenson

FENSULFOTHION

Fenthion

Fenthion Oxon

Fenthion Oxon Sulfoxide

Fentin Hydroxide

Fenvalerate

FIPRONIL

Aldicarb sulfone

Flamprop-M-Isopropyl

Flazasulfuron

Flonicamid

Florasulam

Fluazifop-p-butyl

Fluazinam

Fluchloralin

Flucythrinate

Fludioxonil

Flufenoxuron

Aldicarb sulfoxide

Fluometuron

Fluoroglycofen Ethyl

Fluotrimazole

Fluoxastrobin

Flupyrsulfuron Methyl

Fluquinconazole

Fluroxypyr

Flurprimidol

Flurtamone

Flusilazole

Aldrin

Flutolanil

Fluvalinate-Tau

Fluxapyroxad

Fonofos

Foramsulfuron

Forchlorfenuron

Formetanate

Formothion

Fosthiazate

Fuberidazole

Allethrin

Furalaxyl

Furathiocarb

Halosulfuron Methyl

Haloxyfop-2-Ethoxyethyl

Haloxyfop-r-methylester

Heptachlor

Heptachlor endo-epoxide

Heptachlor exo-epoxide

Heptenophos

Hexachloro-1,3-butadiene

Alpha cypermethrin

Hexachlorobenzene

Hexaconazole

Hexaflumuron

Hexythiazox

Hymexazol

Imazalil

Imazamox

Imazapic

Imazapyr

Imazosulfuron

Ametryn

Imibenconazole

Indoxacarb

Iodofenphos

Iodosulfuron methyl

Ioxynl

Ipconazole

Iprobenfos

Iprodione

Iprovalicarb

Isodrin

Aminocarb

Isofenphos

Isoproturon

Isoxadifen Ethyl

Isoxaflutale

imidacloprid

Kresoxim-methyl

Lactofen

Lenacil

Leptophos

Lindane

Amisulbrom

Linuron

Lufenuron

Malaoxon

Malathion

MCPA

Mecarbam

Mecoprop (MCPP)

Mecoprop-P (MCPP-P)

Mefenpyr-diethyl

Mepanipyrim

Amitraz

Mesosulfuron Methyl

Metalaxyl

Metalaxyl-m

Metamitron

Methacrifos

Methamidophos

Methidathion

Methiocarb

Methomyl

Methoxychlor

Anilazine

Methoxyfenozide

Metolachlor

Metribuzin

Milbemectin A3

Milbemectin A4

Mirex

Molinate

Monocrotophos

Monolinuron

Myclobutanil

Anilofos

N-2,4 Dimethylphenyl formaide  (DMF)

Naled

Naphthalene Acetamide (NAD)

Nicosulfuron

Nitrapyrin

Nitrofen

Nitrothal-isopropyl

Norfluazuron

Nuarimol

Omethoate

Aramite

Orthosulfamuron

Oxadiargyl

Oxadiazon

Oxadixyl

Oxamyl

Oxasulfuron

Oxycarboxin

Oxyfluorfen

Paraoxon

Paraoxon Methyl

Asulam

Parathion ethyl

Parathion- methyl

Pcnb(quintozene)

Pebulate

Penconazole

Pencycuron

Pendimethalin

Penoxsulam

Pentachlorobenzene

Pentacholoaniline

Atrazine

Pentanochlor.

Permethrin

Perthane

Pethoxamid

Phenmedipham

Phenthoate

Phenylphenol, 2-

Phorate

Phorate Sulfone

Phosalone

Azamethiphos

Phosmet

Phosmet-oxon

Phosphamidon

Phoxim

Picloram

Picolinafen

Picoxystrobin

Pinoxaden

Pirimicarb

Pirimicarb Desmethyl

Azimsulfuron

Pirimicarb Desmethyl Formamido

Pirimiphos-methyl

Primiphos-ethyl

Prochloraz

Procymidone

Profenofos

Profluralin

Profoxydim

Promecarb

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